Treat Mom. This special Mother's Day holiday menu will be in place Saturday May 11th and Sunday May 12th.
This location will offer live piano music beginning at 6pm.
An additional Mother's Day Lunch menu will be offered from 12:00pm-2:30pm Saturday May 11th and Sunday May 12th.
Zuppa | 14
Soup of the day.
Fritto di Calamari e Gamberetti | 21.50
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Capesante e Porcini | 26
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 7
Lasagna | 28
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Ravioli di Ricotta Mozzarella e Spinaci | 26
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo.
Spaghetti Polpette | 32
Homemade including prime beef meatballs braised in Vigilucci’s tomato sauce.
Pappardelle con Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 7.
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Cioppino | 64
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 59
Two grilled jumbo prawns, diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Seafood Risotto | 59
Carnaroli rice simmered with saffron, greenpeas, fresh tomato bay shrimp, topped with Manila clams, seasonal mussels, Diver scallop, and a grilled octopus tentacle.
Pesce allo Zafferano | 58
Pan Seared Alaskan Halibut, saffron and yellow bell pepper puree, roasted gold and red beets topped with micro arugula salad.
Filetto de Giorno | 65
10oz. certified Omaha Filet Mignon served with garlic mashed potatoes, Grilled asparagus, topped with a port wine reduction, fried shallots.
Pollo Parmigiana | 43
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Scaloppine ai Funghi Porcini | 39
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Piccata di Pollo | 33
Pan-seared breast of Mary’s Free-Range chicken sautéed in a lemon-caper white wine sauce.Served with seasonal vegetables and spaghetti aglio e olio with chili pepperflakes.
Short Ribs Risotto | 52
Carnaroli rice, brazed short ribs, mascarpone cheese, porcini mushrooms.
Robbie’s Ribs | 48
A ¾ rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetable and backed potato..
Vigilucci’s | 17
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $2 each | Meat $3 each | Seafood – Market Price
Margherita | 18
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 21
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 20
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 23
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 27
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 30
Mozzarella, gorgonzola and filet mignon.
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions.
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled truffle oil.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 17
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Torta della Nonna | 15
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Crème Brûlée | 15
Homemade vanilla flavored custard with a burnt sugar crust.
12 years and under | 14
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci's marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac *n Cheese with a cheddar bechamel sauce.
Pollo Fritto con Patatine Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child*s portion)