Celebrate Mom! This lunch menu will be served on Mother's Day, Sunday, May 11th and Saturday, May 12th, from 11:30-2:30
Please also consider menu items from the Mother's Day Dinner menu, served all day.
Zuppa e Insalata | 16
Cup of soup of the day and a choice of Insalata Mista or Insalata Cesare.
Insalata con Salmone | 30
6 oz. Blackened King Salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnut, tossed with fresh citrus-rasperry vinaigrette.
Spaghetti All'Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and narslev
Penne del Fattore | 23
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in tomato vodka cream sauce.
Cesare con Pollo o Calamari Fritti | 21
Hearts of romain with traditional Caesar dressing, croutons and
shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken.
Pollo al Marsala | 28
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Spaghetti alla Carbonara | 27
Pancetta, egg yolk, pecorino romano and black pepper.
12 years and under | 14
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci's marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac *n Cheese with a cheddar bechamel sauce.
Pollo Fritto con Patatine Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child*s portion)