Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, $4.00
Ahi Poke Salad
$13.00
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
Insalata Mediterranea
$12.00
Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and anchovies tossed with a Mediterranean vinaigrette and topped with grilled chicken tenders.
Insalata di Vegetali alla Griglia
$13.00
Medley of grilled seasonal vegetables served warm with extra virgin olive oil and aged balsamic.
Insalata di Salmone
$13.00
Blackened Atlantic salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic.
Insalata d’Aragosta
$15.00
Maine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing.
Insalata di Spinaci
$9.75
Spinach tossed in a warm caramelized shallot and port dressing with applewood smoked bacon. Topped with an herb goat cheese cake.
PANINI ALLA PIASTRA
Made with ciabatta and served with a mixed green salad.
Substitute truffle oil french fries for salad, 3
Hamburger di Carne Formaggio
$11.75
Grilled ground prime beef, served with American cheese, onion, tomato, lettuce and Thousand Island.
Hamburger di Granchio
$14.75
Pan-fried crab cakes, served with onion, tomato, lettuce and Thousand Island.
Panino con Gamberetti
$11.50
Deep-fried rock shrimp, served with tomato, lettuce and homemade tartar sauce.
Panino al Pesce
$13.00
Grilled fresh catch of the day, served with onion, tomato, lettuce and homemade tartar sauce.
Panino alla Caprese
$11.75
Imported buffalo mozzarella, tomatoes and basil drizzled with extra virgin olive oil and aged balsamic.Add prosciutto, $4
Panino con Salsiccia Peperoni
$12.00
Grilled Italian sausage and roasted bell peppers.
Prime Rib Panino
$13.00
Oven-roasted prime rib, sliced and served with hot au jus and horseradish cream.
Panino alla Milanese
$12.00
Pan-fried chicken breast served with romaine lettuce, tomato, onion and mayonnaise.
ENTRÉES
Mon.–Sat. from 11:00 am to 3:00 pm (except holidays)
Please, no substitutions.
Salmone al Melograno
$18.25
Atlantic salmon fillet grilled, then finished with vodka pomegranate sauce and served over seasonal vegetables.
Tagliata di Manzo
$21.00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato and arugula salad.
Pollo ai Funghi Porcini
$16.00
Pan-seared chicken scaloppine with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Pollo al Marsala
$16.00
Chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
Capellini alla Checca
$13.00
Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.
Spaghetti Aglio, Olio Gamberetti
$13.50
Spaghetti pasta served with rock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.
Fusilli al Pomodoro Secco, Mozzarella e Pollo
$13.00
Corkscrew pasta served with chicken tenders, broccoli and sun-dried tomatoes, sautéed with white wine and garlic, then finished with mozzarella.
Farfalle con Capesante e Arugula
$16.00
Scallops, arugula and garlic in white wine sauce with a touch of cream sautéed with bow tie pasta.
Penne Vodka con Spinaci e Gamberetti
$16.50
Spinach, chopped tomatoes, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp.
Salmone al Melograno
$18.25
Atlantic salmon fillet grilled, then finished with vodka pomegranate sauce and served over seasonal vegetables.
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