Lunch

INSALATA E ZUPPA

Served Monday – Saturday 11 am to 3 pm (except holidays)

Zuppa del Giorno e Insalata	$8.00
Chef’s soup of the day and choice of Mista Verde or Insalata di Cesare.

Insalata di Cesare	$11.00
Traditional Caesar salad topped with fried calamari or grilled chicken.

Insalata al Salmone	$12.00
Blackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic.

LUNCH PASTAS

All pastas are served with your choice of Zuppa, Mista Verde or Cesare.

Capellini al Checca	$10.50
Fresh chopped tomatoes, garlic, basil and olive oil.

Spaghetti Aglio Olio Peperoncino e Gamberetti	$11.00
Roasted garlic, extra virgin olive oil, chili flakes and rock shrimp.

Penne al Pesto con Pollo	$11.00
Chicken breast, homemade pesto and a touch of cream.

Linguine Fradiavolo	$16.00
Jumbo prawns and rock shrimp sautéed in a spicy marinara sauce.

Penne alla Vodka con Porcini	$12.00
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.

Fusilli al Salmone	$13.00
Corkscrew pasta with smoked salmon, mushrooms and green peas, simmered in a light tomato cream sauce.

Manicotti	$11.75
Homemade sheet pasta filled with spinach and ricotta cheese. Served with marinara and besciamella sauce.

Rigatoni con Salsiccia e Porcini	$14.00
Italian sausage and porcini mushrooms sautéed in a zesty marinara sauce.

LUNCH ENTRÉES

All lunch entrées are served with your choice of Zuppa, Mista Verde or Cesare.

Pollo Piccata	$15.00
Breast of chicken sautéed in a lemon caper white wine sauce.

Pollo Marsala	$15.00
Breast of chicken sautéed with marsala wine and field mushrooms.

Vitello Piccata	$18.50
Pan-seared veal scaloppine in a lemon caper white wine sauce.

Vitello Marsala	$18.50
Veal scaloppine sautéed with field mushrooms and marsala wine.

Pesce del Giorno	$1.00
Fresh catch of the day. Ask your server for details.

Vegetali alla Griglia	$11.00
A fresh assortment of garden vegetables grilled on the open fire and finished with a balsamic vinaigrette. Served with polenta.

PANINI

Served on a toasted ciabatta with a mixed green salad.

Panino Caprese	$10.50
Imported buffalo mozzarella, ripe tomatoes and fresh basil with extra virgin olive oil and aged balsamic. Add prosciutto, 3–

Panino con Salsiccia	$10.00
Oven-baked Italian sausage and roasted bell peppers.

Panino con Salmone	$11.00
Atlantic salmon with a Dijon herb crust with lettuce, tomato and an artichoke-caper dressing.

Panino con Prosciutto e Funghi Porcini	$11.00
Prosciutto di Parma, grilled portobello, fresh arugula and sautéed porcini mushrooms.