Served for Lunch only: Monday–Saturday 11 am to 4 pm • Sunday 1 pm to 4 pm
All sandwiches served with your choice of french fries, potato salad or coleslaw.
Bacon, Lettuce, Avocado & Tomato
$8.25
Applewood smoked bacon, green leaf lettuce, avocado, tomato and mayonnaise on toasted multi-grain bread.
Crispy Chicken
$8.50
Buttermilk-battered chicken tenders lightly fried and served with lettuce, tomato, onions and ranch dressing on ciabatta bread. Go spicy Buffalo-style, add $1.00
Chicken & Sausage
$9.50
Grilled chicken and sweet Italian sausage with marinara, mozzarella and basil on ciabatta bread.
Grilled Fish
$9.75
Fresh seasonal white fish grilled and served with lettuce, tomato, onion and tartar sauce on ciabatta bread.
French Dip
$9.75
Thinly sliced roast beef topped with melted Swiss cheese and mushrooms and served on ciabatta bread with au jus.
Turkey & Swiss
$8.50
Thin-sliced smoked turkey breast and Swiss cheese served with lettuce, tomato, onion and mayonnaise on multi-grain bread.
Reuben
$8.75
Lean pastrami or smoked turkey breast flat-grilled with sauerkraut and Swiss cheese served with Thousand Island on rye bread.
Po Boy Shrimp
$9.50
Fried rock shrimp served with lettuce, tomato, sliced lemon and tartar sauce on ciabatta bread.
Muffuletta alla Sparky
$9.50
Ciabatta bread filled with salami, prosciutto, ham, provolone, mozzarella, tomatoes, lettuce, pickled vegetables, mustard and Italian dressing.
The Herman-ator
$9.75
Marinated citrus flank steak, grilled and finished with sweet chili sauce. Served with tabasco onion rings on ciabatta bread.
