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	Lunch
	ANTIPASTI E INSALATE   Bruschetta al Pomodoro $7.50            Toasted baguette topped with fresh tomato, garlic and basil. Zucchine e Calamari Fritti $9.00            Deep-fried zucchini and baby calamari served with marinara sauce. Polenta e Gamberi $13.00            Jumbo prawns sautéed with diced tomatoes, garlic and basil, served with crispy polenta. Insalata di Cesare e Calamari $11.00            Traditional Caesar salad topped with fried calamari. Insalate di Spinaci e Pollo $10.75            Baby spinach, tomatoes and grilled chicken with a raspberry balsamic vinaigrette and crispy pancetta. Pomodori Arugula e Gamberi $11.75            Grilled jumbo prawns served with arugula and tomato in an olive oil and lemon dressing. Insalata di Vegetali alla Grigilia $10.50            Spring mix topped with grilled seasonal vegetables. Finished with extra virgin olive oil and aged balsamic vinegar. Insalata alla Pere $10.00            Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. Insalata al Salmone $13.50            Grilled Atlantic salmon served over fennel and arugula salad with a blood orange vinaigrette. Zuppa del Giorno AQ            Chef’s soup of the day. PANINI All sandwiches are served on a toasted ciabatta with a mixed green salad. Panino Caprese $10.50            Imported buffalo mozzarella, ripe tomato and basil with extra virgin olive oil and aged balsamic. Add prosciutto $3.00 Panino con Pollo $10.00            Grilled chicken breast, zucchini, bell peppers, onions and tomatoes with Dijon mustard. Panino con Salsiccia $10.00            Oven-baked Italian sausage served with sautéed bell peppers and onions. Panino con Pesce $13.00            Grilled fresh catch of the day served with onions, tomato, lettuce and homemade tartar sauce. PASTA Served with a choice of soup or house salad. Capellini alla Checca $10.75            Angel hair pasta with fresh diced tomatoes, garlic and basil. Spaghetti ai Gamberetti $11.25            Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Penne alla Puttanesca $10.75            Spicy tomato sauce with kalamata olives and capers. Fettuccine Primavera $11.00            Homemade wheat pasta with fresh garden vegetables sautéed in a white wine and garlic sauce. Lasagna $12.25            Filled with bolognese sauce, besciamella, Parmigiana and marinara. Manicotti $12.00            Filled with ricotta cheese and spinach, served with marinara sauce and besciamella. Fusilli al Salmone Affumicato $13.25            Corkscrew pasta with smoked salmon, mushrooms and green peas, simmered in a light tomato cream sauce. Penne Vodka con Spinaci e Langostino $16.00            Spinach, chopped tomatoes, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp. SECONDI   Pollo Marsala $15.00            Sautéed chicken breast and mushrooms in a marsala wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Piccata di Pollo $15.00            Pan-seared chicken breast with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Vitello alla Parmigiana $18.00            Pounded veal tenderloin, breaded and oven baked with mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Pesce del Giorno AQ            Catch of the day. Salmone al Melograno $16.00            King salmon fillet grilled, then finished with vodka pomegranate sauce and served over seasonal vegetables.