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	Dinner
	ANTIPASTO DI CARNE E PESCE   Antipasto di Pesce $60.00            Chilled Seafood Platter | 60 for two people An outstanding selection of ocean fresh seafood. Inquire about today’s selection Vongole o Ostriche Fresche $13.75            Fresh chilled oysters or littleneck clams on the half shell served with cocktail sauce and horseradish. Ostriche al Forno $15.25            Fresh baked oysters with spinach, applewood smoked bacon, onions, garlic and Parmigiano-Reggiano in a creamy chardonnay sauce. Cocktail di Gamberi $17.00            Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce. Tartare di Tonno $13.75            Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alfalfa sprouts and wonton skins. Calamari Luciana $12.50            Sautéed baby calamari with garlic and white wine in a spicy tomato sauce. Polpette di Granchio $14.75            Home-made pan-fried crab cakes served on a bed of arugula with aurora sauce. Fritto di Calamari e Gamberetti $13.00            Deep-fried baby calamari and rock shrimp served with marinara sauce. Capesante allo Zafferano $16.00            Seared diver scallops served with baby spinach and bean sprouts, drizzled with a creamy saffron sauce. Carpaccio di Tonno $14.25            Raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and pink peppercorns. Carpaccio di Bue Originale $13.25            Thinly sliced raw prime filet mignon topped with arugula, capers, shaved Parmigiano-Reggiano and extra virgin olive oil. Antipasto della Casa $9.00            9 per person | Minimum 2 people Calamari fritti, caprese, ahi bruschetta, prosciutto di Parma, salame and imported cheese. INSALATA E ZUPPA   Zuppetta di Cozze e Vongole $13.75            Fresh seasonal mussels and Manila clams sautéed in a roasted garlic and fresh chopped tomato white wine broth. Zuppa del Giornno $5.00            Cup 5 | Bowl 7 Homemade soup of the day. Insalata alla Vigilucci $7.25            Organic mixed greens, tomatoes, radishes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing. Insalata alla Caprese $13.00            Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 4­ Insalata di Cesare $7.75            Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 4­ Insalata di Spinaci $9.75            Spinach tossed in a warm caramelized shallot and port dressing with applewood smoked bacon. Topped with an herb goat cheese cake. Insalata alle Pere $9.75            Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing. Insalata di Arugula $9.75            Organic baby arugula served with hearts of palm, sliced tomatoes, black olives and shaved Parmigiano-Reggiano in a creamy lemon dressing. The Wedge $9.75            Iceberg lettuce, applewood smoked bacon and crumbled gorgonzola cheese in a creamy ranch dressing. Insalata di Mare $13.25            Octopus, calamari and shrimp marinated with extra virgin olive oil, lemon and parsley. Tossed with arugula and cherry tomatoes. LA PASTA   Spaghetti allo Scoglio $20.00            Fresh seasonal mussels, Manila clams, calamari, fresh fish and rock shrimp sautéed with onions, chopped tomatoes, chili flakes and white wine sauce. Spaghetti alle Vongole Veraci $20.00            Fresh Manila and littleneck clams in the shell, sautéed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley. Ravioli d’Aragosta $23.50            Homemade lobster ravioli served with two large prawns in a creamy lobster sauce. Pappardelle con Asparagi e Salmone $19.00            Fresh king salmon and asparagus sautéed in a brandy cream sauce with wide ribbon pasta. Aragosta alla Diavola $33.00            Half Maine lobster, clams and mussels served over spaghetti sautéed in a zesty tomato sauce with garlic and white wine. Paglia e Fieno con Gamberi e Capesante $23.50            Jumbo scallops and prawns, chopped tomato, garlic and white wine sautéed with black and white fettuccine Penne Vodka con Spinaci e Langostini $21.00            Spinach, chopped tomatoes, basil and garlic sautéed in a tomato vodka cream sauce. Topped with giant langostini. Linguine con Gamberoni $25.00            Jumbo prawns sautéed in a spicy tomato sauce. Pappardelle con Funghi Porcini e Capesante $21.00            Wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce. Farfalle al Tonno e Menta $18.00            Fresh ahi tuna, white wine, garlic, capers, chopped tomato and fresh mint, sautéed with bow tie pasta. Capellini Checca $17.00            Angel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil. Risotto del Giorno $1.00            Ask for today’s special risotto. Fusilloni al Pollo $18.00            Corkscrew pasta sautéed with chicken tenders, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce. Fettuccine con Cinghiale e Porcini $21.00            Homemade pasta tossed in a classic Tuscan-style wild boar ragout with porcini mushrooms. IL PESCE All of our seafood and fish is delivered fresh daily from the finest local and international sources. Salmone al Finocchio $26.00            Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and fresh vegetables. Granchio al Vapore $38.00            One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio. Cioppino $31.00            Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, scallops and fresh water langostino, sautéed with roasted garlic in a zesty tomato sauce. Langostini alla Griglia $35.00            Grilled giant fresh water langostini, seasoned with fresh herbs, served over arugula and fresh chopped tomatoes. Gamberoni al Limone $33.00            Jumbo tiger prawns, lightly battered and sautéed in a lemon garlic sauce. Served with fresh baby vegetables and spaghetti aglio e olio. Grigliata Mista $29.00            Catch of the day, salmon, scallops and calamari grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes. Tonno e Gamberoni al Prosciutto $33.00            Blackened ahi seared rare, with basil-prosciutto wrapped tiger prawns. Served over arugula and tomatoes topped with wasabi ginger sauce. Aragosta MP            Whole Maine lobster served with drawn butter and your choice of one side dish. Misto di Crostacei $64.00            $64 for two people An outstanding selection of grilled, steamed and sautéed ocean fresh seafood. Inquire about today’s selection. LA CARNE Hand-cut U.S.D.A. Prime steaks & chops are served with fresh baby vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes. Please no substitutions. The chef prepares Vigilucci’s Prime steaks to the following specifications: Rare • Cool, very red center Medium Rare • Warm, red center Medium • Pink, slightly red center Medium Well • Slightly pink Well Done • Broiled throughout, no pink. Served butterflied Prime Petit Filet $35.00            8 oz Prime Filet $44.00            12 oz Prime Rib-Eye $36.00            16 oz Prime Porterhouse $47.00            20 oz Prime New York Strip $39.00            16 oz Prime Bone-In New York $47.00            20 oz Prime Rib-Eye Chop alla Fiorentina $40.00            25 oz Blackened Double Bone Pork Chop $29.00            16 oz Veal Chop $41.00            12 oz Served with wild mushrooms in a creamy cognac sauce or Milanese style. Surf and Turf MP            Ask your server. Rack of Lamb $40.00            Rubbed with rosemary and garlic sauce. Pollo alla Parmigiana $22.00            Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Spiedini alla Griglia $30.00            Grilled Italian sausage, chicken, pork, filet mignon, N.Y. steak and vegetables on skewers. Finished with a rosemary and sage sauce. Prime Rib - 10 oz $23.00            10 oz | 23 Available after 4 p.m. Served with au jus and horseradish Prime Rib - 14 oz $29.00            Available after 4 p.m. Served with au jus and horseradish Prime Rib - 20 oz $38.00            Available after 4 p.m. Served with au jus and horseradish Pork Porterhouse $24.00            16 oz Served with a confetti peppercorn sauce. Pollo e Salsiccia $22.00            Chicken breast and Italian sausage grilled and topped with a rosemary and garlic sauce served with spaghetti aglio e olio and sautéed vegetables. Side Dishes   Truffle Oil French Fries $8.00            French Fries $6.00            Baked Asparagus $1.00            Served with truffle oil and Parmigiano-Reggiano Sautéed Spinach $7.50            With garlic and butter Steamed Broccoli $7.50            Sautéed Wild Mushrooms $8.00            With butter, shallots and pancetta Gnocchi al Tartufo $11.00            Potato dumplings in a creamy truffle sauce au gratin Fettuccine Alfredo $7.00            Spaghetti Aglio e Olio with Chili Pepper Flakes $7.00            Linguine Marinara $7.00            Cannellini Beans $7.50            Tossed with extra virgin olive oil and rosemary Baby Vegetables $9.00            Stir-fried 1 Lb. Baked Potato $7.50            Available after 4 p.m. Choice of: Vigilucci’s special cream, butter, chives and bacon DOLCE E GELATO   Gelato ai Frutti di Bosco $9.50            Gourmet Italian gelato topped with mixed berries. Crème Brûlée $8.25            Homemade orange flavored custard with a burnt sugar crust. Tiramisù $8.25            Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. Cannoli $8.25            A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest. Cassata al Forno $9.00            Italian cheesecake in a sugar dough crust with ricotta cheese, dark chocolate chips and dusted with cinnamon and powdered sugar. Tortino al Cioccolato $11.00            Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce. Croccantella $9.00            White chocolate mousse with croccatino rum pieces, layered on a white vanilla sponge cake with orange syrup. Spumoni $9.00            Traditional Italian ice cream. Tartufo al Caffé $12.00            Chocolate truffle drowned in espresso and Grand Marnier. Gelato $7.50            Your choice of gourmet Italian gelato. Vanilla, chocolate or strawberry. Sorbetto $8.00            Ask for today’s selection. Vin Santo & Biscotti $15.00            Two ounces of sweet dessert wine and Biscotti Toscani. N.Y. Cheesecake $8.00            Traditional N.Y. cheesecake.