Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes, garlic and basil.
Carciofini al Forno
$10.00
Oven-roasted artichoke hearts filled with Parmigiano, parsley, garlic and provolone.
Antipasto Misto
$8.00
8– per person | Minimum 2 people A sampling of Vigilucci’s finest appetizers: bruschetta, involtini di melanzane, prosciutto di Parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses.
Carpaccio di Manzo
$12.00
Freshly sliced prime filet mignon served chilled with capers and arugula. Topped with extra virgin olive oil, shaved Parmigiano and a squeeze of lemon.
Gamberoni al Basilico e Prosciutto
$15.25
Four large tiger prawns wrapped with fresh basil and thinly sliced prosciutto then finished with a touch of lemon garlic dressing.
Fritto di Calamari e Gamberetti
$11.75
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Polenta con Funghi e Gorgonzola
$11.50
Soft polenta topped with gorgonzola cheese, finished with sautéed mushrooms and a touch of white truffle olive oil.
Calamari Luciana
$11.50
Baby calamari sautéed with garlic and white wine in a spicy marinara sauce.
Brodetto di Cozze e Vongole al Vino Bianco
$12.75
Mussels and clams sautéed in a roasted garlic and chopped tomato white wine sauce.
INSALATE E ZUPPE
Mista Verde
$6.75
Organic greens tossed in a balsamic vinaigrette then garnished with radish, carrot, tomato and cucumber.
Insalata di Cesare
$7.75
Hearts of romaine, croutons and shaved Parmigiano tossed in our homemade Caesar dressing. Add chicken or fried calamari, $4
Pomodori e Cipolle
$10.00
Chopped tomato, red onion and gorgonzola crumbles tossed with parsley, extra virgin olive oil and aged balsamic.
Caprese
$11.50
Imported buffalo mozzarella and vine ripe tomatoes with basil, aged balsamic and extra virgin olive oil.
Insalata Gorgonzola
$9.50
Organic mixed greens tossed in a balsamic vinaigrette then garnished with radish, carrot, tomato, cucumber, gorgonzola cheese and toasted country bread.
Pomodori e Arugula
$10.00
Chopped Roma tomatoes, arugula, hearts of palm and sliced Parmigiano with extra virgin olive oil.
Insalata al Formaggio Caldo
$11.25
Herb-crusted warm goat cheese served on a bed of mixed greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and Roma tomatoes.
Insalata alla Pere
$10.75
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Minestrone
$6.00
Traditional seasonal vegetable soup.
Zuppa del Giorno
AQ
Chef’s soup of the day.
LA PASTA
Tagliatelle alla Bolognese
$14.00
Homemade fettuccine-style noodles sautéed with Vigilucci’s own meat sauce made with chicken, pork and beef.
Rigatoni alla Siciliana
$14.50
Italian sausage and eggplant sautéed in our homemade zesty marinara sauce.
Fettuccine della Mamma
$13.50
Homemade fettuccine-style noodles sautéed with fresh garden vegetables and chicken breast sautéed in a garlic white wine sauce.
Penne Puttanesca
$13.50
Capers and olives sautéed in our zesty marinara sauce.
Fusilloni alla Paesana
$15.50
Italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.
Penne alla Vodka con Porcini
$14.50
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Ravioli di Ricotta
$14.00
Homemade ricotta filled ravioli with fresh basil and your choice of sauce: Marinara | Pesto | Bolognese | Vodka
Ravioli d’Aragosta
$21.00
Homemade ravioli filled with lobster and sautéed in a rock shrimp cognac cream sauce.
Gnocchi al Tartufo
$15.25
Homemade potato dumplings sautéed in a truffle cream sauce and topped with shaved black truffles.
Lasagna al Forno
$14.50
Our homemade lasagna filled with bolognese sauce, ricotta cheese and besciamella sauce, then topped with mozzarella cheese.
Capellini alla Checca
$12.75
Angel hair pasta sautéed with fresh chopped tomatoes, garlic, basil and olive oil.
Cannelloni
$14.25
Homemade sheet pasta filled with chicken, veal, spinach and ricotta cheese. Served with bolognese and besciamella sauce.
Spaghetti alla Carbonara
$13.00
Pancetta, egg yolk, Pecorino-Romano and black pepper.
Linguine alla Luciana
$14.75
Baby calamari sautéed in a spicy tomato sauce.
Spaghetti alle Vongole
$16.50
Manila clams sautéed in olive oil, garlic and white wine sauce.
Linguine Fradiavolo
$19.25
Jumbo prawns and rock shrimp sautéed in a spicy marinara sauce.
Linguine alla Rustica
$14.75
Chicken breast and artichoke hearts sautéed in an aurora sauce.
Fettuccine Alfredo con Pollo
$14.75
Flat wide noodles sautéed in a classic Alfredo sauce with chicken.
Pappardelle al Salmone e Asparagi
$18.00
Homemade wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce.
Pappardelle con Funghi Porcini e Gamberi
$19.00
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and shrimp in a white truffle and brandy cream sauce.
Spagetti e Polpette
$15.75
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Cappellacci di Zucca
$18.75
Homemade hat shaped pasta filled with butternut squash, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
IL POLLO
All chicken entrées are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.
Pollo Fiorentina
$18.00
Chicken breast stuffed with spinach and ricotta cheese in a creamy white sauce.
Pollo al Marsala
$17.50
Chicken breast sautéed with mushrooms and marsala wine.
Pollo Parmigiana
$18.00
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Pollo e Salsiccia
$18.00
Chicken breast and Italian sausage grilled and topped with a rosemary and garlic sauce.
Piccata di Pollo
$17.50
Pan seared breast of chicken sautéed in a lemon caper white wine sauce.
Petto di Pollo al Peperoncino
$18.00
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard.
IL VITELLO
All veal entrées are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.
Piccata di Vitello
$19.75
Veal scaloppine sautéed in a lemon caper white wine sauce.
Saltimbocca alla Romana
$20.00
Veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
Vitello Marsala
$19.75
Veal scaloppine sautéed with field mushrooms and marsala wine.
Vitello Parmigiana
$14.00
Veal scaloppine lightly breaded and roasted with eggplant, mozzarella and a touch of marinara.
Vitello ai Funghi Porcini
$20.00
Veal scaloppine sautéed with fresh porcini mushrooms in a brandy sauce.
Il PESCE
Langostini al Forno
$29.00
Three jumbo ocean prawns oven baked then finished with a creamy brandy sauce and rock shrimp.
Scampi alla Livornese
$23.00
Jumbo prawns, kalamata olives, capers and garlic sautéed in a zesty marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Grigliata Mista
$22.00
Grilled jumbo prawns, calamari, scallops and catch of the day, topped off with a salmoriglio sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Salmone ai Ferri
$24.00
Grilled king salmon fillet served with a lemon sauce of minced shallots, herbs, garlic, and olive oil. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Pesce del Giorno
AQ
Fresh catch of the day.
LE VERDURE
Vegetali alla Griglia
$15.00
A fresh assortment of garden vegetables grilled on the open fire and finished with a balsamic vinaigrette. Served with crispy polenta.
Melanzane alla Parmigiana
$14.00
Eggplant roasted with mozzarella and marinara. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Spinaci e Cannellini
$6.00
Fresh spinach sautéed with garlic, olive oil and cannellini beans.
DOLCE E GELATO
Tiramisù
$8.25
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Crème Brûlée
$8.25
Homemade orange flavored custard with a burnt sugar crust.
Spumoni
$8.25
Traditional Italian ice cream cake.
Cannoli
$8.25
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Torta Della Nonna
$8.25
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tortino al Cioccolato
$10.75
Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
Tartufo al Caffe
$11.25
Chocolate truffle ice cream drowned in espresso coffee and Grand Marnier.
