Marinated and grilled chicken tenders served with Malaysian peanut sauce.
BBQ Baby Back Ribs
$9.50
A petite cut of our twice-cooked pork baby back ribs with homemade BBQ sauce.
Potstickers
$8.75
Asian dumplings filled with chicken and vegetables, lightly fried and served with honey mustard dipping sauce.
Blackened Ahi Sashimi
$12.75
Hawaiian ahi tuna seared rare and served with pickled ginger and wasabi.
Thai-Style Mussels & Clams
$13.50
Fresh Manila clams and New Zealand green-lipped mussels steeped in a chili, curry and coconut broth.
Firecracker Shrimp
$9.50
Rock shrimp lightly battered and crispy fried. Tossed in Frank’s Hot Sauce and served with ranch dressing.
Creamy Spinach & Artichoke Dip
$8.00
Served hot with garlic crostini.
Wings of Fire & Smoke
$9.50
Chicken wings and drummettes served with vegetable crudité and ranch dressing. Your choice of red hot or BBQ sauce.
Calamari Fritti & Rock Shrimp
$11.75
Baby calamari and rock shrimp lightly battered and crispy fried. Served with marinara and sweet chili sauce.
Crab Cakes
$12.00
Panko-breaded crab cakes served over fire-roasted salsa. Finished with roasted corn relish.
Robbie’s Pu Pu Platter
$9.00
$9.00 per person. 2 person minimum Baby back ribs, calamari fritti, Wings of Fire, and potstickers with accompanying dipping sauces.
Soup of the Day - Cup
$4.50
Ask your server for today’s selection.
Soup of the Day - Bowl
$6.50
Ask your server for today’s selection.
Snug Harbor Clam Chowder - Cup
$5.00
Homemade New England-style clam chowder.
Snug Harbor Clam Chowder - Bowl
$6.75
Homemade New England-style clam chowder.
GARDEN GREENS & VEGETABLE SALADS
Robbie’s House Salad
$6.75
Baby mixed greens tossed with a ginger-sesame vinaigrette and garnished with carrot, red onion, vine-ripened tomato and cucumber. Add crumbled gorgonzola cheese or caramelized walnuts for $2.00
Greek Chicken Salad
$11.00
Fresh arugula, romaine lettuce, red onion, kalamata olives, cucumber, tomato and feta tossed in a red wine vinaigrette and topped with grilled chicken breast.
Blackened Salmon Salad
$14.75
King salmon seared in Cajun herbs and spices. Served over mixed field greens with a fresh citrus-raspberry vinaigrette and caramelized walnuts.
Caesar Salad
$7.75
Hearts of romaine with croutons, Parmesan cheese and Caesar dressing. Add calamari for $4.00 | add grilled chicken for $5.00 | add king salmon for $6.00
Mandarin Chicken Salad
$10.50
Julienne of green leaf lettuce and cabbage mix with Mandarin oranges, carrots, zucchini, cilantro and wonton crisps. Tossed in a ginger-sesame vinaigrette and topped with grilled chicken breast. Add caramelized walnuts for $1.50
Ahi Poke Salad
$13.50
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw. Add avocado for $2.50
OCEAN FARE
Baja Fish Tacos
$14.75
Fresh mahi mahi stuffed into your choice of buttery flour or corn tortillas with salsa blanca, roasted salsa, shredded cabbage and pico de gallo. Served with basmati rice pilaf and black beans. (Traditional Taco Stand batter-fried or grilled.)
Amber Fish & Chips
$16.75
Mahi mahi lightly dipped in a hearty beer batter and fried to a crunchy yet tender golden brown. Served with french fries and creamy coleslaw.
Sidewalk Noodle Bowl
$15.00
Asian market-fresh vegetables and rock shrimp stir-fried and served over steaming udon noodles in a savory ginger-miso broth.
Dynamite Salmon & Scallops
$22.50
King salmon and large scallops baked in a savory dynamite sauce with oyster mushrooms, carrots, bok choy and zucchini. Served with basmati rice pilaf.
Robbie’s King Salmon
$22.00
Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sautéed spinach with lemon beurre blanc. Served with basmati rice pilaf.
Miso-Glazed Hawaiian Ahi
$23.50
Sesame-crusted Hawaiian ahi with wasabi butter, topped with a miso glaze. Served on a bed of sautéed oyster mushrooms, bok choy and carrots with basmati rice pilaf. Seared rare to medium-rare.
Robbie’s Mixed Plate
$29.00
Petite filet with gorgonzola cream, miso-glazed sesame-crusted ahi seared rare to medium-rare, a large Creole shrimp and grilled scallop. Served with mashed potatoes and market-fresh vegetables.
Cioppino
$27.00
Mediterranean mussels, Manila clams, jumbo prawns, calamari, fresh fish and large scallops sautéed with garlic in a zesty tomato sauce.
Fish of the Day
MP
Ask your server for today’s fish selection.
STEAKS, CHOPS & RACKS
Devil Chicken
$17.50
Partially boned half chicken marinated in mustard and red chili pepper. Finished with Italian-style salsa verde. Served with udon noodles and stir-fried fresh vegetables.
BBQ Baby Back Ribs
$19.75
3/4 Rack $19.75 | Full Rack $26.00 Pork baby back ribs slow-roasted and basted with homemade BBQ sauce. Served with mashed potatoes and fresh vegetables.
Stuffed Pork Chop
$22.00
12 oz pork chop stuffed with wild mushrooms and leeks, and wrapped in applewood smoked bacon.?Finished with asparagus and marsala wine sauce and drizzled with truffle oil. Served with mashed potatoes and fresh vegetables.
Citrus Chili Flank Steak
$24.00
Citrus-marinated flank steak and grilled Vidalia onions basted with a sweet chili glaze. Served with mashed potatoes and fresh vegetables.
Center-Cut Top Sirloin Au Poivre
$24.50
12 oz. baseball-cut top sirloin crusted with toasted black peppercorns and finished with a mushroom brandy sauce. Served with mashed potatoes and fresh vegetables.
New York - New York
$27.00
12 oz. New York strip grilled to perfection and topped with tri-peppercorn sauce. Served with mashed potatoes and fresh vegetables.
Filet Mignon with Gorgonzola Cream
$29.00
8 oz. beef filet grilled and topped with a creamy gorgonzola sauce. Served with mashed potatoes and fresh vegetables.
Cowboy Steak
$29.00
18 oz. prime dry-aged, bone-in rib-eye rubbed in Cajun spice, chargrilled and finished with tabasco onion rings. Served with mashed potatoes and fresh vegetables.
BIG & TASTY BURGERS
Choose from: 8 oz. ground beef, chicken breast or garden burger.
All burgers are served with lettuce, tomato, red onion and Thousand Island.
Your choice of french fries, potato salad or coleslaw.
Upgrade any burger to Kobe beef $5.00
Classic 101
$10.50
Lettuce, tomato and red onion. With cheddar or Swiss cheese, add $1.00
Traps BBQ
$10.75
Homemade BBQ sauce and sweet pickled cucumbers.
Moonlight Blue
$10.75
Gorgonzola cheese, grilled onions and sautéed mushrooms.
South of the Border
$10.75
Sliced jalapeño and cheddar cheese.
Beacon
$10.75
Applewood smoked bacon and cheddar cheese.
Big Leu
$10.75
Guacamole, applewood smoked bacon and cheddar cheese.
Kobe Beef Burger
$15.00
Pesto aioli and provolone cheese.
SIDES
Basmati Rice Pilaf
$4.50
French Fries
$5.00
Thick-Cut Onion Rings
$5.00
Truffle Oil French Fries
$7.00
Baked Potato
$6.00
Black Beans
$4.50
Tangy Coleslaw
$4.50
Market Fresh Vegetables
$5.00
Macaroni & Cheese
$5.00
SWEET THINGS TO PONDER
Vanilla Bean Crème Brûlée
$8.25
Vanilla custard with caramelized sugar.
Homemade Warm Chocolate Brownie
$9.00
Vanilla bean gelato and bittersweet chocolate sauce.
Cannoli
$8.25
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
$8.25
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Homemade Hot Apple Pie A La Mode
$9.00
Granny Smith apples, warm caramel sauce and vanilla bean gelato.
Tortino al Cioccolato
$10.75
Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.
Gelato
$7.50
Ask your server for today’s flavors.
THIRST QUENCHERS
Fountain Drinks
$2.50
Coke, Diet Coke, Sprite, Fanta Orange and Lemonade
