Toasted baguette with two different toppings: Chopped tomatoes, basil and garlic | Gorgonzola cheese and prosciutto.
Fritto di Calamari e Gamberetti
$11.75
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Calamari alla Luciana
$11.50
Baby calamari sautéed with garlic and white wine in a spicy marinara sauce.
Carpaccio di Manzo
$12.00
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Antipasto Misto
$8.00
8.00 per person | Minimum 2 people A sampling of Vigilucci’s finest appetizers:?bruschetta, Involtini di Melanzane, Prosciutto di Parma, Caprese, Fried Calamari and gourmet cheeses.
Carciofini al Forno
$10.75
Oven-roasted artichoke hearts filled with Parmigiano, parsley, garlic and provolone.
Polenta con Funghi e Gorgonzola
$12.75
Soft polenta topped with gorgonzola cheese, finished with sautéed mushrooms and a touch of white truffle olive oil.
Brodetto di Cozze e Vongole
$12.75
Mussels and clams sautéed in a roasted garlic and chopped tomato white wine sauce.
INASALATE E ZUPPA
Insalata Mista
$6.75
Baby mixed greens tossed in a balsamic vinaigrette then garnished with radish, carrot, tomato and cucumber.
Insalata di Cesare
$7.75
Hearts of romaine topped with shaved Parmigiano, white anchovy and Caesar dressing. Add chicken or fried calamari, $4
Caprese
$11.50
Imported fresh buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil. Garnished with aged balsamic.
Insalata di Spinaci
$9.50
Baby spinach, tomatoes, shiitake mushrooms and goat cheese tossed in a raspberry balsamic vinaigrette with crispy pancetta.
Insalata di Bietole e Gamberi
$12.00
Roasted red and yellow beets topped with fennel and grilled shrimp and finished with extra virgin olive oil.
Insalata al Finocchio Arugula e Capesante
$13.00
Pan-seared scallops served with fennel and arugula tossed in a blood orange vinaigrette.
Insalata di Vegetali alla Griglia
$12.00
Spring mix topped with grilled seasonal vegetables. Finished with extra virgin olive oil and aged balsamic.
Zuppa del Giorno
AQ
Chef’s soup of the day.
Minestrone
$6.00
Traditional seasonal vegetable soup.
PASTA
Tagliatelle alla Bolognese
$14.00
Homemade fettuccine-style noodles sautéed with Vigilucci’s own meat sauce made with chicken, pork and beef.
Spaghetti alla Carbonara
$13.00
Pancetta, egg yolk, Pecorino-Romano and black pepper.
Lasagna
$14.50
Filled with bolognese sauce, besciamella, Parmigiano and marinara.
Rigatoni con Salsiccia
$14.50
Italian sausage and eggplant in a zesty tomato sauce.
Fusilloni Tricolore
$15.25
Corkscrew pasta with white chicken, broccoli, sun-dried tomatoes and Pecorino-Romano cheese in a garlic white wine sauce.
Linguine alla Vongole
$16.50
Fresh Manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Pappardelle con Asparagi e Salmone
$18.50
Homemade wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce.
Linguine Fradiavolo
$19.25
Jumbo prawns and rock shrimp sautéed in a spicy marinara sauce.
Pappardelle con Funghi Porcini e Capesante
$19.00
Homemade wide ribbon pasta with porcini, shiitake, portobello and field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce.
Tagliolini ai Gamberetti
$15.50
Thin ribbon pasta sautéed with rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Capellini alla Checca
$12.75
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Linguine alla Luciana
$14.75
Baby calamari sautéed in a spicy tomato sauce.
Trenette alla Genovese
$13.00
Fresh homemade pesto sauce, pine nuts and Parmigiano.
Tagliolini del Campo
$12.50
Thin ribbon pasta sautéed in a white wine sauce with leeks, onions, spinach, green beans and shaved Parmigiano.
Penne alla Puttanesca
$13.50
Spicy tomato sauce with kalamata olives and capers.
Penne Vodka con Porcini
$14.75
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Cappellacci di Zucca
$18.75
Homemade hat shaped pasta filled with butternut squash, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Gnocchi al Tartufo
$15.25
Homemade potato gnocchi sautéed in a truffle cream sauce and topped with shaved black truffles.
Ravioli d’Aragosta
$21.00
Homemade ravioli filled with lobster and sautéed in a rock shrimp cognac cream sauce.
Fettuccine Primavera
$13.75
Homemade fresh wheat pasta and garden vegetables in a white wine and garlic sauce.
Spaghetti Polpette
$15.75
Homemade 100% prime meatballs braised in Vigilucci’s tomato sauce.
SECONDI
Petti di Pollo al Peperoncino
$18.00
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard. Served with seasonal vegetables and spaghetti aglio e olio.
Involtini di Pollo
$18.00
Pounded chicken breast stuffed and rolled with prosciutto and fontina cheese. Topped with shiitake mushrooms in a white truffle sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Scaloppine con Carciofi e Limone
$20.00
Pan-seared veal scaloppine with artichoke hearts in a lemon white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Scaloppine con Porcini
$20.00
Pan-seared veal scaloppine with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Agnello ai Ferri
$28.00
Grilled New Zealand rack of lamb topped with a balsamic reduction and served over cannellini beans and sautéed spinach.
Piccata di Vitello
$19.75
Veal scaloppine sautéed in a lemon caper white wine sauce.
Salmone alla Griglia
$24.00
Grilled king salmon served with a potato cake and sautéed spinach, with a rock shrimp and cognac cream sauce.
Pesce del Giorno
AQ
Fresh catch of the day.
Scampi alla Livornese
$23.00
Jumbo prawns, kalamata olives, capers and garlic sautéed in a zesty marinara sauce. Served with spaghetti aglio e olio and vegetables.
Cotoletta di Pollo alla Milanese
$18.75
Pan-fried, pounded chicken breast served with arugula, cherry tomatoes and extra virgin olive oil.
Pollo al Marsala
$17.50
Sautéed chicken breast and mushrooms in a marsala wine sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Bistecca alla Fiorentina
$28.00
Prime 16 oz. dry-aged rib-eye grilled to perfection and served with spaghetti aglio e olio and fresh vegetables.
DOLCI
Tiramisù
$8.25
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Crème Brûlée
$8.25
Homemade orange flavored custard with a burnt sugar crust.
Torta della Nonna
$8.25
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Cannoli
$8.25
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Spumoni
$8.25
Traditional Italian ice cream cake.
Tortino al Cioccolato
$10.75
Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
Tartufo al Caffe
$11.25
Chocolate truffle ice cream drowned in espresso coffee and Grand Marnier.
