APPETIZING STARTERS

Soup of the Day · Cup $4.00 | Bowl $6.00
Ask your server for today's selection.

Chicken Satay · $8.00
Marinated and grilled chicken tenders served with Malaysian peanut sauce.

BBQ Baby Back Ribs · $8.50
A petite cut of our twice-cooked pork baby back ribs with homemade BBQ Sauce.

Potstickers · $8.75
Asian dumplings filled with chicken and vegetables, lightly fried and served with honey mustard dipping sauce.

Blackened Ahi Sashimi · $12.50
Hawaiian ahi tuna seared rare and served with pickled ginger and wasabi.

Thai-Style Mussels & Clams · $13.50
Fresh Manila clams and New Zealand green lip mussels steeped in a chili, curry and coconut broth.

Snug Harbor Clam Chowder · Cup $4.75 | Bowl $6.75
Homemade New England-style clam chowder.

Creamy Spinach & Artichoke Dip · $7.75
Served hot with garlic crostini.

Wings of Fire & Smoke · $9.50
Chicken wings and drummettes served with vegetable crudité and ranch dressing. Your choice of red hot or BBQ sauce.

Calamari Fritti & Rock Shrimp · $9.75
Baby calamari and rock shrimp lightly battered and crispy fried. Served with marinara and sweet chili sauce.

Creole BBQ Shrimp · $13.25
Jumbo tiger prawns broiled in New Orleans BBQ butter with toasted garlic crostini.

Robbie’s Pu Pu Platter · $17.00
Baby back ribs, calamari fritti, Wings of Fire, and potstickers with accompanying dipping sauces. Enough for 2–4 people.

GARDEN GREENS & VEGETABLE SALADS

Robbie’s House Salad · $6.50
Baby mixed greens tossed with a ginger-sesame vinaigrette and garnished with carrot, red onion, vine-ripened tomato and cucumber.
Add crumbled gorgonzola cheese or caramelized walnuts for $1.50

Greek Chicken Salad · $10.25
Fresh arugula, romaine lettuce, red onion, kalamata olives, cucumber, tomato and feta tossed in a red wine vinaigrette and topped with grilled chicken breast.

Blackened Salmon Salad · $14.50
King salmon seared in Cajun herbs and spices. Served over mixed field greens with a fresh citrus-raspberry vinaigrette and caramelized walnuts.

Caesar Salad · $7.00
Fresh romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing.
Add calamari for $4.00 | add grilled chicken for $5.00 | add king salmon for $6.00

Oriental Chicken Salad · $10.25
Julienne of green leaf lettuce and cabbage mix with Mandarin oranges, carrot, zucchini, cilantro and wonton crisps. Tossed in a ginger-sesame vinaigrette and topped with grilled chicken breast. Add caramelized walnuts for $1.50

Thai Salad with Tuna · $14.25
Baby mixed greens, red onion, bell pepper, fresh mint, basil, cucumber and rice noodles. Tossed in a zesty Thai vinaigrette and topped with seared yellowfin tuna.

Ahi Poke Salad · $11.75
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
Add avocado for $1.50

OCEAN FARE

Baja Fish Tacos · $13.50
Fresh seasonal white fish stuffed into buttery flour tortillas with salsa blanca, roasted salsa, shredded cabbage and pico de gallo. Served with basmati rice pilaf and smoky black beans. (Traditional Taco Stand batter-fried or grilled.)

Calico Amber Fish & Chips · $16.50
Seasonal white fish fillets lightly dipped in a hearty Calico Amber beer batter and fried to a crunchy yet tender golden brown. Served with our hand-cut french fries and tangy coleslaw.

Sidewalk Noodle Bowl · $14.00
Asian market-fresh vegetables and rock shrimp stir-fried and served over steaming udon noodles in a savory ginger-miso broth.

Dynamite Salmon & Scallops · $19.00
King salmon and scallops baked in a savory dynamite sauce with oyster mushrooms, carrots, bok choy and market-fresh squash. Served with basmati rice pilaf.

Roasted King Salmon · $20.50
King salmon oven roasted with Monterey artichoke hearts, sun-dried tomatoes and capers over sautéed spinach with lemon beurre blanc. Served with basmati rice pilaf.

Miso-Glazed Hawaiian Ahi · $22.00
Sesame-crusted Hawaiian ahi basted with wasabi butter sauce and topped with a miso glaze. Served on a bed of sautéed oyster mushrooms, bok choy and carrots with basmati rice pilaf. Seared rare to medium-rare.

Robbie’s Mixed Plate · $27.00
Petite filet with gorgonzola cream, miso-glazed sesame-crusted ahi seared rare to medium-rare, a large Creole shrimp and grilled scallop. Served with mashed potatoes and market-fresh vegetables.

Cioppino · $26.00
Green lip mussels, Manila clams, shrimp, calamari, fresh fish and scallops sautéed with roasted garlic in a zesty tomato sauce.

STEAKS, CHOPS & RACKS

Slow-Roasted BBQ Chicken · $16.75
Half a slow-roasted chicken covered in savory BBQ sauce. Served with mashed potatoes and fresh vegetables.

BBQ Baby Back Ribs · 3/4 Rack $19.75 | Full Rack $23.00
Pork baby back ribs slow-roasted and basted with homemade BBQ sauce. Served with mashed potatoes and fresh vegetables.

Char-Broiled Double-Cut Pork Chop · $19.50
Char-broiled pork chop topped with tri-peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.

Citrus Chili Flank Steak · $23.50
Citrus marinated flank steak and grilled sweet onions basted with a sweet chili glaze. Served with mashed potatoes and fresh vegetables.

Center-Cut Top Sirloin Au Poivre · $23.50
12 oz. baseball-cut top sirloin crusted with toasted black peppercorns and finished with a mushroom cognac sauce. Served with mashed potatoes and fresh vegetables.

New York - New York · $25.50
12 oz. New York strip grilled to perfection and topped with tri-peppercorn sauce. Served with mashed potatoes and fresh vegetables.

Filet Mignon with Gorgonzola Cream · $29.00
10 oz. Angus beef filet grilled and topped with a creamy gorgonzola sauce. Served with mashed potatoes and fresh vegetables.

The Biggest, Baddest, Best Damn Steak You’ve Ever Had · $30.00
28 oz. bone-in rib-eye rubbed in Cajun spice, chargrilled and finished with tabasco onion rings. Served with mashed potatoes and fresh vegetables. This bad boy takes at least 20 minutes to cook. Be patient, it’s worth the wait.

BIG & TASTY BURGERS

Choose from: 8 oz. ground Angus beef, chicken breast or garden burger

All burgers are served with lettuce, tomato, red onion and Thousand Island. Your choice of hand-cut french fries, potato salad or coleslaw.

Classic 101 · $8.50
Lettuce, tomato and red onion.
With cheddar or Swiss cheese, add $.75

Traps BBQ · $9.00
Homemade BBQ sauce and sweet pickled cucumbers.

Moonlight Blue · $9.50
Gorgonzola cheese, grilled onions and sautéed mushrooms.

South of the Border · $9.00
Sliced jalapeño and Tillamook cheddar cheese.

Beacon · $9.00
Maple-cured bacon and Tillamook cheddar cheese.

Big Leu · $9.75
Guacamole, maple-cured bacon and Tillamook cheddar cheese.

SIDES

Basmati Rice Pilaf $4.50

Hand-Cut French Fries $4.50

Thick-Cut Onion Rings $4.50

Smoky Black Beans $4.50

Tangy Coleslaw $4.50

Market Fresh Vegetables $4.50

Macaroni & Cheese $5.00

SANDWICHES

Served for Lunch only: Monday–Saturday 11 am to 4 pm • Sunday 9 am to 2 pm

All sandwiches served with your choice of hand-cut french fries, potato salad or coleslaw.

Bacon, Lettuce, Avocado & Tomato · $8.00
Maple-cured bacon, green leaf lettuce, avocado, tomato and mayonnaise on toasted multi-grain bread.

Crispy Chicken · $8.25
Buttermilk battered chicken tenders lightly fried and served with lettuce, tomato, onions and ranch dressing on ciabatta bread.
Go spicy Buffalo-style, add $1.00

Chicken & Sausage · $9.25
Grilled chicken and sweet Italian sausage with marinara, mozzarella and basil on ciabatta bread.

Grilled Fish · $9.75
Fresh seasonal white fish grilled and served with lettuce, tomato, onion and tartar sauce on ciabatta bread.

French Dip · $9.75
Thinly sliced roast beef topped with melted Swiss cheese and mushrooms and served on ciabatta bread with au jus.

Turkey & Swiss · $8.25
Thin-sliced smoked turkey breast and Swiss cheese served with lettuce, tomato, onion and mayonnaise on multi-grain bread.

Reuben · $8.50
Lean pastrami or smoked turkey breast flat-grilled with sauerkraut and Swiss cheese served with Thousand Island on rye bread.

Po Boy Shrimp · $9.25
Fried rock shrimp served with lettuce, tomato, sliced lemon and tartar sauce on ciabatta bread.

Sparky’s Revenge · $9.75
Capicolla, prosciutto cotto, Genoa salami, pepperoni, mozzarella, lettuce, tomato, onion, Italian peppers and red wine vinaigrette on toasted ciabatta bread. Served hot.

The Herman-ator · $9.75
Marinated citrus flank steak, grilled and finished with sweet chili sauce. Served with tabasco onion rings on ciabatta bread.

SUNDAY BRUNCH

Brunch served Sunday 9 am to 2 pm

Kid’s Breakamus Schmekamus · $5.00
Choice of one of the following: Pancake & Eggs | Eggs & Bacon

Stack O’ Buttermilk Pancakes · $7.50
Triple stack of buttermilk pancakes with a side of maple-cured bacon.

Biscuits & Gravy · $7.75
Cheddar and onion biscuits smothered with sausage gravy, two eggs any style, maple-cured bacon and Robbie’s breakfast potatoes.

Breakfast Sandwich · $7.75
Scrambled eggs, maple-cured bacon, cheddar cheese and sliced tomato on ciabatta bread. Served with Robbie’s breakfast potatoes.

Omelette Special · $8.50
Ask your server for today’s selection.

Robbie’s Breakfast Burrito · $8.75
Scrambled eggs, black beans, avocado, cheddar cheese and ranchero sauce wrapped in a buttery flour tortilla. Served with Robbie’s breakfast potatoes.

Robbie’s Big Breakfast · $9.00
Two eggs any style, maple-cured bacon, wheat toast, fresh fruit and Robbie’s breakfast potatoes.

Capicolla Eggs Benedict · $9.25
Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce. Served with Robbie’s breakfast potatoes.

“Morning After” Style · $11.00
topped with bacon, cheddar cheese and sausage gravy

SWEET THINGS TO PONDER

Vanilla Bean Cremé Brûlée · $7.50
Vanilla custard with caramelized sugar.

Homemade Warm Chocolate Brownie · $8.75
Vanilla bean gelato and bittersweet chocolate sauce.

Cannoli · $7.50
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.

Tiramisù · $7.75
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Homemade Hot Apple Pie A La Mode · $8.75
Granny Smith apples, warm caramel sauce and vanilla bean gelato.

Chocolate Mousse Cake · $8.00
Double chocolate cake with chocolate mousse filling served with vanilla bean gelato.