Happy Mother's Day! Thank you for considering Vigilucci's Seafood & Steakhouse to celebrate Mom. This menu will be served all day.
In addition, a lunch menu will be offered from 11:30-2:00 PM. View the Mother's Day Lunch Menu
Limited kids menu available |15 or |16
Antipasto della Casa | 18 Per Person
Minimum 2 people
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheese, salame and mortadella.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp with marinara.
Capesante ai Porcini | 27
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
Cocktail di Gamberi | 26
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.
Insalata di Cesare | 17
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano.
Add Mary's Free Range Chicken or fried calamari | 7
Insalata alla Caprese | 21
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Add Prosciutto di Parma, | 6
The Wedge | 20
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
Insalata Passione | 22
Spinach tossed in a passion fruit vinaigrette with strawberries,avocado, red onion, bacon, herb croutons and feta cheese.
Penne Vodka con Porcini e Gamberoni | 37
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Pappardelle con Funghi e Capesante | 39
Wide ribbon pasta with porcini, Shiitake, Portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce.
Cappellacci di Zucca | 36
Homemade hat shaped pasta filled with butternut squash, walnuts, Ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Cappellacci di Manzo | 41
Homemade hat shaped pasta filled with braised prime short rib. Simmeredin a porcini-peppercorn cream sauce and finished with aged asiago and blacktruffles.
Tagliatelle alla Bolognese | 36
Traditional ragu of beef, veal and pork, slow simmered in red wine and spices. Topped with Parmigiano and Pecorino Romano.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawns, calamari, fresh fish, Diver scallop, sautéed with roasted garlic in a zesty tomato sauce. Add pasta | 5
Capesante ai Pomodorini Secchi | 58
Pan-seared Diver scallops sautéed with red onion, pancetta, cherry and sundried tomatoes, cream and a touch of Cajun seasoning. Served atop risotto cakes and sweet corn relish.
Salmone con Macadamia | 48
King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp.
Pesce del Giorno | 68
Miso glazed Chilean Sea Bass served over Organic “Forbidden” rice with scallions.Finished with charred garlic broccoli, bay shrimp and a white wine Thai chili sauce.
Brasato di Carne | 70
Beef short rib with coffee and brown sugar rub, braised in a red winedemi-glace. Served over porcini and truffle cream risotto finished with onionrelish and gorgonzola butter.
*Served with seasonal vegetables and your choice
of baked potato, French fries, fettuccine Alfredo or spaghetti aglio e olio with chili pepper flakes.
*Add Lobster Tail | MP
Add Creamy Gorgonzola, Peppercorn or Mushroom cognac sauce | 6
*Choice Tomahawk 38 oz | MP
*Prime Filet Mignon 8 oz | MP
*Choice Filet Mignon 10 oz | MP
*Prime Rib-Eye 20 oz | MP
*Choice Rib-Eye 20 oz | MP
TruffleFrench Fries | 15
FrenchFries | 13
SautéedSpinach | 15
SautéedBroccoli | 15
1Lb. Baked Potato | 15
Choice of: Sour cream, butter,chives and bacon
*Gluten-freepasta available upon request, add $5
Pollo ai Funghi Porcini | 42
Mary’s Free-Range chicken breast sautéed with porcini mushrooms in a light cream sauce. Served with seasonal vegetable and spaghetti aglio e olio.
Pollo Parmigiana | 43
Lightly breaded Mary’s Free-Range chicken breast topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Grigliata di Carne | 58
8 oz. Mary’s Free-Range chicken, 4oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetable and spinach.