LUNCH
Served daily from 11:00 am to 3:00 pm (except holidays)
SOUP & SALAD
PLEASE, NO SUBSTITUTIONS.
Bowl of Soup of the Day · 6
Homemade soup of the day.
Insalata di Cesare · 7.25
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 4–
* Ahi Poke Salad · 13
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
Insalata di Cavolo al Tonno e Zenzero · 12.75
Seared Pacific ahi, served with wasabi gingered cabbage. Served rare.
Insalata alla Greca con Pollo · 10.50
Mixed greens, red onion, kalamata olives, feta cheese and chicken, tossed with a fat-free yogurt dressing.
Insalata di Bietole · 8.75
Oven-roasted red and yellow beets tossed with mixed herbs, garlic and chopped onions in a red wine-burgundy dressing.
PANINI ALLA PIASTRA
Our warm, crusty sandwiches are made with baguette & served with mixed green salad. Please, no substitutions.
Hamburger di Carne e Formaggio · 11.25
Ground prime beef, grilled to perfection served with American cheese, onion, tomato, lettuce and Thousand Island.
* Hamburger di Granchio · 14.25
Pan-fried crab cakes, served with onion, tomato, lettuce and Thousand Island.
Panino con Gamberetti · 11.25
Deep-fried rock shrimp, served with tomato, lettuce and homemade tartar sauce.
Panino al Pesce · 12.25
Grilled fresh catch of the day, served with onion, tomato, lettuce and homemade tartar sauce.
Panino alla Caprese · 11.25
Panino con Calamari · 11.25
Deep-fried baby calamari, romaine lettuce, thinly sliced lemon and tartar sauce.
Prime Rib Panino · 12.25
Oven-roasted prime rib, sliced and served with hot au jus and horseradish cream. When available. Fresh buffalo mozzarella, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar.
ENTREES
Please, no substitutions.
Pesce del Giorno · Mkt. Price
Fresh catch of the day.
Salmone alla Griglia · 18.25
Atlantic salmon fillet grilled, then topped with lemon and caper sauce. Served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables.
Filetto di Carne al Gorgonzola · 8 oz 29
Grilled prime petit filet mignon, topped with a creamy gorgonzola sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Cotoletta di Maiale · 16 oz 19
Grilled pork chop topped with a creamy peppercorn sauce, served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Pollo e Salsiccia · 16.25
Grilled chicken breast and Italian sausage, topped with a roasted garlic rosemary sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Capellini alla Checca · 12.50
Angel hair pasta served with fresh chopped tomatoes, garlic and basil.
Linguine ai Gamberetti e Granchio · 14.75
Linguine pasta with rock shrimp and crab meat, sautéed in a spicy creamy tomato sauce.
Spaghetti Aglio, Olio e Gamberetti · 13.25
Spaghetti pasta served with rock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.
Fusilli al Pomodoro Secco, Mozzarella e Pollo · 12
Corkscrew pasta served with chicken tenders, broccoli and sun-dried tomatoes, sautéed with white wine and garlic, then finished with mozzarella.
* Roberto Vigilucci’s Favorites
DINNER
ANTIPASTO DI CARNE E PESCE
Ostriche Fresche · 13.25
Fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
Ostriche al Forno · 14.25
Fresh baked oysters with spinach, bacon, onions, garlic and Parmigiano-Reggiano in a creamy chardonnay sauce.
Cocktail di Gamberi · 16
Jumbo prawns chilled and served with cocktail sauce.
Ahi Sashimi Tartare · 13.50
Fresh marinated ahi with shallots, chives, pine nuts, avocado and alfalfa sprouts.
* Calamari Luciana · 11.75
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette di Granchio · 14.25
Pan-fried crab cakes served on a bed of arugula with aurora sauce.
Fritto di Calamari e Gamberetti · 11.50
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Scallops allo Zafferano · 14.50
Seared sea scallops served with baby spinach and bean sprouts, drizzled with a creamy saffron sauce.
* Carpaccio di Tonno · 13.75
Raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and peppercorns.
Carpaccio di Bue Originale · 12.75
Thinly sliced raw prime filet mignon topped with arugula, capers, shaved Parmigiano-Reggiano and extra virgin olive oil.
INSALATE E ZUPPA
Zuppetta di Cozze e Vongole · 13.75
Green lip mussels and Manila clams sautéed in a roasted garlic and fresh chopped tomato white wine broth.
Soup of the Day · Cup 4.50 · Bowl 7
Homemade soup of the day.
Insalata alla Vigilucci · 6.75
Organic mixed greens, tomatoes, radishes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Insalata alla Caprese · 10.75
Slices of fresh imported buffalo mozzarella and ripe yellow & red tomatoes with basil, extra virgin olive oil and balsamic vinegar.
Insalata di Cesare · 7.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano.
Add chicken or fried calamari, 4
* Insalata con Gamberone · 14
Jumbo prosciutto and basil wrapped shrimp, fresh buffalo mozzarella, ripe tomato and Belgian endive, radicchio and spring mix with extra virgin olive oil and extra vecchio balsamic vinegar.
Insalata di Spinaci · 9.50
Baby spinach served with hot honey pancetta raspberry dressing.
Insalata alle Pere · 9.75
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
Insalata di Arugula · 9.75
Organic baby arugula served with hearts of palm, sliced tomatoes, black olives and shaved Parmigiano-Reggiano in a creamy lemon dressing.
Insalata di Bietole · 10.25
Oven-roasted red and yellow beets tossed with mixed herbs, garlic and choped onions in a red wine-burgundy dressing.
LA PASTA
Spaghetti allo Scoglio · 18
Fresh green lip mussels, Manila clams, fresh fish and rock shrimp sautéed with onions, chopped tomatoes, chili flakes and white wine sauce.
Spaghetti alle Vongole Veraci · 16
Fresh Manila clams in the shell, sautéed with olive oil, garlic and white wine, sprinkled with fresh chopped parsley.
Linguine ai Calamaretti · 16.25
Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.
Seafood Ravioli · 19
Homemade seafood ravioli, served in a creamy lobster sauce. Topped with rock shrimp.
Pappardelle con Asparagi e Salmone · 17
Wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce.
Fettucine con Crostacei · 19
Flat wide noodles with Dungeness crab meat and fresh water langostino in a spicy creamy tomato sauce.
Fettucine Primavera · 15
Fresh garden vegetables sautéed in extra virgin olive oil and garlic.
* Linguine con Gamberoni · 23.50
Jumbo shrimp sautéed in a spicy tomato sauce. spaghetti con granchio
Spaghetti con Granchio e Gamberetti · 17.50
Blue crab meat and rock shrimp sautéed with fresh chopped tomato, garlic, parsley, white wine and chili flakes.
* Pappardelle con Funghi Porcini e Capesante · 18
Wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce.
Risotto del Giorno · Mkt Price
Chef’s risotto of the day.
IL PESCE
Salmone alla Griglia · 21.50
Atlantic salmon fillet grilled, then topped with a lemon and caper sauce. Served with spaghetti aglio e olio with chili pepper flakes, and fresh vegetables.
Granchio al Vapore · 34
One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with chili pepper flakes.
* Cioppino · 28
Green lip mussels, Manila clams, shrimp, calamari, fresh fish, scallops and fresh water langostino, sautéed with roasted garlic in a zesty tomato sauce.
Langostini alla Griglia · 33
Grilled giant fresh water langostini, seasoned with fresh herbs, served over arugula and fresh chopped tomatoes.
Gamberoni al Limone · 29.50
Jumbo tiger shrimp, lightly battered and sautéed in a lemon garlic sauce. Served with fresh baby vegetables and spaghetti aglio e olio with chili pepper flakes.
Grigliata Mista · 27
Catch of the day, salmon, scallops and calamari grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
* Aragosta alla Diavola · Mkt. Price
Whole Maine lobster served over spaghetti sautéed with fresh lobster meat, zesty tomato sauce, garlic and white wine.
* Ahi Tuna e Gamberoni al Prosciutto · 32
Blackened and seared ruby red ahi tuna, served over arugula and fresh chopped tomatoes. Topped with wasabi ginger sauce and garnished with jumbo prawns wrapped with prosciutto di Parma and fresh basil.
LA CARNE
U.S.D.A. hand cut prime steaks and chops are served with fresh baby vegetables and your choice of baked potato, French fries, fettucine Alfredo, or spaghetti aglio e olio with chili pepper flakes. Please no substitutions.
Prime Petit Filet 8 oz · 30
* Prime Filet 12 oz · 38
* Prime Filet Bone In 16 oz · Mkt. Price
Prime Porterhouse 20 oz · 39
Prime New York Strip 16 oz · 32
* Prime Bone-in N.Y. 20 oz · 37
Prime Bone-In Rib Eye alla Fiorentina 25 oz ·
* Rack of Lamb · 36
Served in rosemary and garlic sauce.
Center Cut Pork Chop 16 oz · 22
Served in a creamy peppercorn sauce.
Veal Chop 12 oz · 38
Served with wild mushrooms in a creamy cognac sauce.
Pollo e Salsiccia · 19.50
Grilled chicken breast and Italian sausage topped with roasted garlic rosemary sauce.
Spiedini alla Griglia · 27
Grilled Italian sausage, chicken, pork, filet mignon, N.Y. steak and vegetables on skewers. Finished with a rosemary and sage sauce.
Prime Rib Served with au jus and horseradish
10 oz · 20
14 oz 26
20 oz 35
* Roberto Vigilucci’s Favorites
SIDE DISHES
Truffle Oil French Fries · 8
French Fries · 5
Baked Asparagus · Mkt. Price
Served with truffle oil and –Reggiano
Sautéed Spinach · 6
With garlic and butter
Steamed Broccoli · 6
Sautéed Wild Mushrooms · 6.50
With white wine and onions
Onion Rings · 5.50
Fettuccine Alfredo · 6.50
Spaghetti Aglio e Olio with Chili Pepper Flakes · 6.50
Linguine Marinara · 6.50
Cannellini Beans · 6
Tossed with extra virgin olive oil and rosemary
Baby Vegetables · 7.75
Stir-fried
1 Lb. Baked Potato · 6.75
Choice of: Vigilucci’s special cream, butter, chives and bacon
DOLCE E GELATO
Cheese & Fruit Plate · 12
Parmigiano-Reggiano, Gorgonzola, Port-Salut, and Pecorino-Toscano served with mised fresh and dried fruits.
Cremé Brûlée · 7.75
Homemade orange flavored custard with a burnt sugar crust.
Tiramisú · 7.75
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli · 7.75
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon peel.
Torta della Nonna · 7.75
Fragrant short pastry filled with lemon cream and topped with pine nuts.
* Tortino al Cioccolato · 10
Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
Mousse al Cioccolato · 8
Soft mousse chocolate cake.
Spumoni · 8
Traditional Italian ice cream.
Tartufo al Caffe · 10
Chocolate truffle drowned in espresso and Grand Marnier.
Gelato · 7
Your choice of gourmet Italian gelato. Vanilla, chocolate or strawberry.
* Vin Santo & Biscotti · 15
Two ounces of sweet dessert wine and Biscotti Toscani.
N.Y. Cheesecake · 7.50
Traditional N.Y. cheesecake.
* Roberto Vigilucci’s Favorites
