steak house
Robbies Roadhouse
cucina
trattoria
osteria
Catering

Welcome to our little “piece of Italy” in Encinitas. The wines you will find on this list have been personally selected to compliment our authentic Italian cusine. We offer a wide selection of the best wines from around the world. So sit back, enjoy a bottle of wine, and savor your dinner.

Buon Appetito!

WINES BY THE GLASS

White
Chardonnay, Vigilucci’s, House Reserve, California 6–
Chardonnay, Kendall-Jackson, California 8–
Chardonnay, Robert Mondavi, Napa 10–
Chardonnay, La Crema, Sonoma Coast 12–
Chardonnay, Gloria Ferrer “Estate Grown”, Carneros 14–
Pinot Grigio, Lamberti, Italy 6–
Pinot Grigio, Cesari, Italy 8–
Pinot Grigio, Villa Chiopris, Italy 10–
Cortese, “Estratti” Colli Tortonesi 8–
Sauvignon Blanc, Dynamite, North Coast 6–
Vernaccia Di San Gimignano, Falchini 7–
White Zinfandel, Beringer, California 5–
Champagne, Rotari Brut, Italy split 9–

Red
Cabernet Sauvignon, Vigilucci’s, House Reserve, California 6–
Cabernet Sauvignon, Clos Du Bois, Sonoma 8–
Cabernet Sauvignon, Coppola Claret, California 10–
Cabernet Sauvignon, Simi, Alexander Valley 13–
Cabernet Sauvignon, Chateau Souverain, Alexander Valley 14–
Merlot, Vigilucci’s, House Reserve, California 6–
Merlot, 14 Hands, Washington 8–
Merlot, Franciscan, Napa 11–
Pinot Noir, Estancia, Monterey 8–
Pinot Noir, Carmel Road, Monterey 12–
Zinfandel, Ravenswood, Sonoma 9–
Sangiovese, Castello di Monastero, Toscana 8–
Barbera, “Estratti”, Colli Tortonesi 8–
Chianti, Querceto, Italy 6–
Chianti Classico, Villa Claudia, Italy 8–
Chianti Classico, Quercetto, Italy 10–

VINO BIANCO

Italy
1. Pinot Grigio, Lamberti, ’04 25–
2. Pinot Grigio Cesari, ’04 32–
3. Pinot Grigio, “San Angelo” Castello Banfi, ’04 35–
4. Pinot Grigio Riserva, Bollini, ’03 35–
5. Pinot Grigio, Torre Rosazza, “Tower of Roses” Friuli, ’03 40–
6. Pinot Grigio, Villa Chopris, ’04 40–
7. Pinot Grigio, Santa Margherita, ’04 50–
8. Orvieto Classico, Rocca delle Macie, ’04 24–
9. Vermentino, “Tenuta Guado Al Tasso” Antinori, ’03 38–
10. Principessa Gavia, Gavi, ’03 32–
11. Vernaccia, Vernaccia di San Gimignano, Falchini, ’03 29–
12. Soave, Classico Superiore, Inama, ’03 39–
13. Cortese, “Estratti” Colli Tortonesi, ’04 32–
14. Chardonnay, “Toscana Le Bruniche” Nozzole, ’03 36–
15. Chardonnay, Planeta, ’03 115–

Australia
16. Chardonnay, Leewin, Art Series, Margaret River, Australia '99 90-
17. Chardonnay, Roxburgh, Rosemount Estate '01 49-
18. Riesling, Wolf Blass, "Gold Label" Clare & Eden Valley '04 47-

California
19. Chardonnay, Vigilucci’s, House Reserve, California, ’03 24–
20. Chardonnay, Clos Du Bois, Reserve, “Russian River”, ’03 35–
21. Chardonnay, Kendall-Jackson, California, ’03 32–
22. Chardonnay, Carmel Road, Monterey, ’04 34–
23. Chardonnay, Stonestreet, “Alexander Valley”, Sonoma, ’01 36–
24. Chardonnay, La Crema, Sonoma Coast, ’04 48–
25. Chardonnay, La Crema, Russian River, ’03 52–
26. Chardonnay, Sterling, North Coast, ’03 38–
27. Chardonnay, Acacia, “Carneros”, Napa, ’04 39–
28. Chardonnay, Mondavi, Napa, ’03 40–
29. Chardonnay, Gloria Ferrer, Estate Grown, Carneros, ’02 56–
30. Chardonnay, Chalk Hill, Chalk Estate, ’00 half bottle 35–
31. Chardonnay, Chalk Hill, Chalk Estate, ’00 72–
32. Chardonnay, Ferrari-Carano, Alexander Valley, Sonoma, ’03 45–
33. Chardonnay, Chalone, “Chalone”, ’02 50–
34. Chardonnay, Beringer, Private Reserve, Napa, ’02 60–
35. Chardonnay, Sonoma Cutrer, Sonoma, ’03 56–
36. Chardonnay, Flowers, Sonoma, ’02 68–
37. Chardonnay, Cakebread Cellars, Napa, ’03 68–
38. Chardonnay, Far Niente, Napa, ’03 85–
39. Sauvignon Blanc, Dynamite, North Coast, ’03 24–
40. Sauvignon Blanc, Cakebread Cellars, Napa, ’04 45–
41. Sauvignon Blanc, Stonestreet “Upper Barn”, Alexander Valley, ’00 49–
42. Sauvignon Blanc, Chalk Hill, “Estate Vineyard Selection”, ’01 58–
43. Pinot Gris, “Estate Vineyard Selection” Chalk Hill, ’01 73–
44. Viognier, Hawley, Placer County, ’03 45–
45. Fumé Blanc, Robert Mondavi, Napa, ’01 30–
46. White Zinfandel, Beringer, California, ’04 20–

VINO ROSSO

Toscana
47. Sangiovese, Santa Cristina, Antinori, ’03 26–
48. Sangiovese, Rocca delle Macie, “Rubizzo”, ’03 32–
49. Sangiovese, Castello di Monastero, ’02 32–
50. Sangiovese, Sassoalloro, Biondi-Santi, ’01 59–
51. Sangiovese, Eturian, ’97 95–
52. Mammolo, Cennatoio, “Inter Vineas”, ’97 110–
53. Morellino di Scansano Riserva, Val delle Rose, ’01 34–
54. Le Volte, Tenuta dell’Ornellaia, ’03 38–
55. Chianti, Querceto, ’04 24–
56. Chianti Classico, Villa Claudia, ’03 32–
57. Chianti Classico, Rocca delle Macie, ’02 32–
58. Chianti Classico, Querceto, ’03 40–
59. Chianti Classico Riserva, Rocca della Macie, ’01 44–
60. Chianti Classico Riserva, Nozzole, ’02 38–
61. Chianti Classico Riserva Ducale, Ruffino, ’01 45–
62. Chianti Classico Riserva di Fizzano, ’00 64–
63. Chianti Classico Riserva, Marchese Antinori, ’99 82–
64. Chianti Classico Riserva Ducale, “Gold Label” Ruffino, ’00 79–
65. Rosso di Montalcino, Banfi, ’02 70–
66. Rosso di Montalcino, Il Poggione, ’02 75–
67. Rosso di Montalcino, Canalicchio, ’02 65–
68. Merlot, Avignonesi, “Desiderio”, ’99 115–
69. Vino Nobile, “Fattoria Cerro” 44–
70. Vino Nobile di Montepulciano, “Avignonesi”, ’02 45–
71. Brunello di Montalcino, Col D’Orcia, ’95 135–
72. Brunello di Montalcino, Col D’Orcia, ’98 125–
73. Brunello di Montalcino, Col D’Orcia, ’99 115–
74. Brunello di Montalcino, Colombaio, ’97 135–
75. Brunello di Montalcino, Banfi, ’99 130–
76. Brunello di Montalcino, Comigliano, ’95 140–
77. Brunello di Montalcino, Comigliano, ’97 135–
78. Brunello di Montalcino Riserva, Il Poggione, ’99 185–
79. Brunello di Montalcino Riserva “Castel Giocondo” Frescobaldi, ’99 225–
80. Brunello di Montalcino, “Poggio alle Mura” Banfi, ’98 150–
81. Brunello di Montalcino, “Pian delle Vigne” Antinori, ’99 150–
82. Brunello di Montalcino, “Vigna del Fiore” Fattoria dei Barbi, ’97 170–
83. Brunello di Montalcino Riserva, Caprilli, ’95 115–
84. Roccato, Rocca delle Macie, ’99 100–
85. Excelsus, Castello Banfi, ’98 120–
86. Excelsus, Castello Banfi, ’99 120–
87. Summus, Castello Banfi, ’98 99–
88. Summus, Castello Banfi, ’99 99–
89. Cabernet Saugivnon, Montepaone, Biondi-Santi, ’97 100–
90. Cabernet Saugivnon, Rosso Fiorentino, ’97 100–
91. Cabernet Saugivnon, Olmaia, Col D’Orcia, ’97 150–
92. 50/50, Avignonesi, ’97 150–
93. Saeculum, Tenuta di Riseccoli ’95 150–
94. Ornellaia, Tenuta dell’ Ornellaia, ’98 325–
95. Ornellaia, Tenuta dell’ Ornellaia, ’99 290–
96. Ornellaia, Tenuta dell’ Ornellaia, ’00 275–
97. Solaia, Marchesi Antinori, ’98 325–
99. Solaia, Marchesi Antinori, ’99 295–
99. Solaia, Marchesi Antinori, ’00 275–
100. Sassicaia, Tenuta San Guido, ’83 325–
101. Sassicaia, Tenuta San Guido, ’87 300–
102. Sassicaia, Tenuta San Guido, ’94 325–
103. Sassicaia, Tenuta San Guido, ’96 375–
104. Sassicaia, Tenuta San Guido, ’99 325–
105. Sassicaia, Tenuta San Guido, ’00 275–
106. Tignanello, Marchesi Antinori, ’86 290–
107. Tignanello, Marchesi Antinori, ’91 270–
108. Tignanello, Marchesi Antinori, ’97 250–
109. Tignanello, Marchesi Antinori, ’99 150–
110. Tignanello, Marchesi Antinori, ’00 130–
111. Le Pergole Torte, Montevertine, ’98 180–
112. Le Pergole Torte, Montevertine, ’99 170–
113. Le Pergole Torte, Montevertine, ’00 170–
114. Guado al Tasso, Marchesi Antin’ori, ’99 180–
115. Guado al Tasso, Marchesi Antinori, ’00 170–
116. Guado al Tasso, Marchesi Antinori, ’01 170–
117. Magari, Gaja, Cabernet Sauvignon-Merlot, ’00 130–
118. Luce, Mondavi-Frescobaldi, ’98 120–
119. Luce, Mondavi-Frescobaldi, ’99 120–

Piemonte
120. Barbera, “Astratti” Colli Tortonesi, ’01 32–
121. Barbera d’Asti, “Tre Vigne” Vietti, ’03 36–
122. Dolcetto d’Alba, Pio Cesare, ’03 37–
123. Dolcetto “San Luigi” Pechenino, ’03 45–
124. Nebbiolo, Producttori del Barbaresco, ’02 40–
125. Gattinara, “Tre Vigne”, Travaglini, ’97 90–
126. Barbaresco, Pio Cesare, ’99 95–
127. Barbaresco, “Pora” Producttori del Barbaresco, ’97 115–
128. Barbaresco, Ca’ Bianca, ’97 100–
129. Barolo, Ca’ Bianca, ’00 120–
130. Barolo, Marchesi di Barolo “Annata”, ’70 165–
131. Barolo, Elvio Cogno Ravera, ’01 175–
132. Barolo, Marchesi di Barolo “Estate”, ’90 149–
133. Barolo, Damilano, ’01 120–
134. Barolo, “Cannubi” Damilano, ’01 190–
135. Barolo, Pio Cesare, ’98 140–

Veneto
136. Valpolicella, Bertani, ’01 42–
137. Amarone, Luigi Righetti, ’00 48–
138. Amarone Classico, Cesari, ’99 half bottle 42–
139. Amarone Classico, Cesari, ’00 82–
140. Amarone Classico, Masi, Sergio Alighieri, ’97 148–
141. Amarone Classico, Bertani, ’97 170–

Lombardia
142. 5 Stelle Sfursat, Nino Negri '99 75-

Sicilia
143. Syrah, Planeta, ’03 115-

California | Cabernet Sauvignon
144. Vigilucci’s, “Reserve”, California, ’03 24–
145. Clos du Bois, Sonoma, ’01 32–
146. Kendall-Jackson, California, ’02 32–
147. Benziger, Sonoma, ’02 37–
148. Sterling, Napa, ’02 40–
149. Coppola Claret, California, ’03 40–
150. Beringer, Knights Valley, Napa, ’01 42–
151. Simi, Alexander Valley, ’03 52–
152. Chateu Souverain, Alexander Valley, ’02 56–
153. Hawley, “Unfiltered”, Dry Creek Valley, Sonoma, ’01 60–
154. Robert Mondavi, Napa, ’02 49–
155. Robert Mondavi, Reserve, Napa, ’99 245–
156. Silverado, Napa, ’01 80–
157. St. Francis, Reserve, Sonoma, ’99 90–
158. Joseph Phelps, Napa, ’01 89–
159. Hess Collection, Napa, ’00 73–
160. Cakebread, Napa, ’02 125–
161. Cafaro, Napa, ’99 90–
162. Cafaro, Reserve, Napa, ’99 145–
163. Chalk Hill Estate, Sonoma, ’01 half bottle 63–
164. Chalk Hill Estate, Sonoma, ’99 125–
165. Jordan, Sonoma, ’02 85–
166. Clos Pegase, Napa, ’00 75–
167. Geyser Peak, “Kuimelis”, Alexander Valley, ’01 90–
168. Geyser Peak, “Kuimelis”, Alexander Valley, ’02 80–
169. Mt. Veeder, Napa, ’99 half bottle 40–
170. Mt. Veeder, Napa ’02 75–
171. Chateau St. Jean,“Cinq Cepages”, Napa, ’99 190–
172. Flora Springs, “Rutherford Reserve”, Napa, ’92 175–
173. Caymus, Napa, ’94 240–
174. Caymus, Napa, ’03 140–
175. Caymus, Special Selection, Napa, ’98 230–
176. Caymus, Special Selection, Napa, ’00 230–
177. Caymus, Special Selection, Napa, ’01 280–
178. Beringer, Private Reserve, Napa, ’91 230–
179. Beringer, Private Reserve, Napa, ’92 180–
180. Heitz Cellar, Napa, ’01 75–
181. Silver Oak, “Alexander Valley”, Napa, ’00 140–
182. Silver Oak, Napa, ’99 190–
183. B.V., Georges de Latour, Private Reserve, Napa, ’98 155–
184. Clos du Val, Reserve, Napa, ’92 195–
185. Dominus Estate, Napa, ’99 215–
186. Far Niente, Napa, ’99 195–

California | Syrah
187. Columbia-Crest, Grand Estates, Washington, ’01 31–
188. Columbia-Crest, Grand Estates, Reserve, Washington, ’01 60–
189. Cafaro, Napa, ’00 60–
190. Cafaro, Napa, ’01 half bottle 31–

California | Meritage & Blends
191. Beringer, “Aluvium”, Knights Valley, ’00 59–
192. Clos du Bois, “Marlstone”, Alexander Valley, ’02 69–
193. B.V. Tapestry, Reserve, ’01 78–
194. Peter Michael, “Les Pavots”, Calistoga, ’00 180–
195. Opus One, Mondavi & Rothchild, Napa, 94 320–
196. Opus One, Mondavi & Rothchild, Napa, ’95 260–
197. Opus One, Mondavi & Rothchild, Napa, ’96 250–
198. Opus One, Mondavi & Rothchild, Napa, ’97 280–
199. Opus One, Mondavi & Rothchild, Napa, ’98 240–
200. Opus One, Mondavi & Rothchild, Napa, ’99 250–
201. Opus One, Mondavi & Rothchild, Napa, ’00 210–
202. Opus One, Mondavi & Rothchild, Napa, ’01 240–
203. Opus One, Mondavi & Rothchild, Napa, ’02 240–
204. Insigna, Joseph Phelps, Napa, ’99 210–
205. Insigna, Joseph Phelps, Napa, ’02 230–

California | Zinfandel
206. Ravenswood, California, ’02 36–
207. Fanucchi “ Old Vine”, ’00 40–
208. Hidden Cellars, Mendocino, ’98 49–
209. Downing Family Vineyards, Napa, ’01 55–
210. Ridge, “Lytton Springs”, ’02 58–
211. St. Francis, “Old Vine” Sonoma, ’01 45–

California | Merlot
212. Vigilucci’s, House Reserve, California, ’02 24–
213. Pederoncelli, Sonoma, ’01 27–
214. Sebastiani, Sonoma Cask, Sonoma, ’00 30–
215. Clou du Bois, Sonoma, ’01 32–
216. Kendall-Jackson, California, ’02 33–
217. William Hill, Napa, ’02 38–
218. 14 Hands, Washington, ’02 32–
219. Stonestreet, Sonoma, ’01 45–
220. Robert Mondavi, Napa, ’01 45–
221. Ferrari-Carrano, Sonoma, ’02 55–
222. Cafaro, Napa, ’00 65–
223. Franciscan, Napa, ’02 44–
224. St. Francis Reserve, Sonoma, ’99 90–
225. Joseph Phelps, Napa, ’01 79–
226. Chalk Hill, Sonoma, ’00 95–
227. Silverado, Napa, ’01 85–
228. Cakebread, Napa, ’00 115–
229. Cakebread, Napa, ’01 125–
230. Chalk Hill, Adele’s Estate, Vineyard Selection, ’98 200–
231. Duckhorn, Napa, ’00 magnum 260–

California | Pinot Noir
232. Estancia, Monterey, ’04 32–
233. Steele, Carneros, ’04 half bottle 25–
234. Clos du Bois, Sonoma, ’03 35–
235. Carmel Road, Monterey, ’03 48–
236. B.V., Reserve, Carneros, ’03 63–
237. Hawley, Russian River Valley, ’03 69–
238. Domaine Carneros, Carneros, ’03 55–
239. Flowers, Sonoma, ’03 75–
240. Newton, “Unfiltered”, ’00 90–

Australia
241. Shiraz, Wynns, Coonawarra Estate, ’03 27–
242. Shiraz, Penfolds, “Bin 128”, Coonawarra, ’02 42–
243. Shiraz, Wolf Blass, “Gold Label”, Barossa, ’02 60–
244. Shiraz, Penfolds, Grange, ’98 325–
245. Shiraz, Petaluma, Adelaide Hills, ’01 60–
246. Syrah, Rosemount Estate,“100 Year Vine”, Balmoral, ’99 100–
247. Cabernet Sauvignon & Shiraz, “Bin 389”, ’01 49–
248. Cabernet Sauvignon, Rosemount Estate, Reserve, “Coonawarra”, ’01 40–
249. Cabernet Sauvignon, Leewin Estate, “Margaret Estate”, ’00 95–

Chile
250. Marques, Concha & Toro, ’00 50–
251. Don Melchor, Concha & Toro, ’00 90–
252. Seña, Mondavi-Chadwick, ’00 140–

France
253. Chateau Du C. Beaucaillion, St. Julien, ’86 500–
254. Reserve de Lalande, Chateau Pichon Lalande, Pauillac, ’94 195–
255. St. Julien, Grand Vin de Leoville, ’99 275–
256. Hermitage, E. Guigal, ’00 125–

CHAMPAGNE

257. Rotari Brut, Italy split 9–
258. Prosecco, “Rustico” Nino Franco, Italy 31–
259. Ferrari, Brut, Italy 35–
260. Mumm, Cuvée Brut, Napa 39–
261. Pommery, Brut Royal, France split 17–
262. Pommery, Brut Royal, France 65–
263. Moët & Chandon, White Star, France 73–
264. Moët & Chandon, Dom Perignon, ’96 235–

PORTO

Glass
265. Taylor, Fladgate 7–
266. Cockburn’s Vintage 1997 17–
267. Presidential Vintage “20 Year” 19–

GRAPPA

Glass
268. Cabernet & Merlot, Luxardo 12–
269. Frontarca, Luigi D’Alessandro 14–
270. Barolo, Michele Chiarlo 14–
271. Merlot, Nonino 16–
272. Brunello di Montalcino, “Poggio alle Mura Castello Banfi 15–
273. Tignanello, Antinori 18–
274. Sassicaia, Tenuta San Guido 22–

 

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