Cucina Italiana Menu | Vigilucci's Restaurants

Insalata Mediterranea | 18
Grilled Chicken, arugula, kalamata olives, cherry tomatoes, red onion, cucumbers, gorgonzola with lemon-red wine vinaigrette.‍
Cesare con Pollo o Calamari Fritti | 18
Hearts of romaine with traditional Caesar dressing, croutons, and shaved Parmigiano. Choice of fried calamari or Mary’s Free Range chicken.
Insalata con Salmone | 266 oz.
Blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.

Spiedini alla Griglia | 16.50
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Robbie's Ribs | 17.00
A Robbie's Classic. Some things are too good to let go! Baby back ribs, slowcooked and smothered in our homemade BBQ sauce. Served with fries.
Fettuccine | Ravioli | Penne | 18.00
Penne or our homemade fettuccine or ravioli pasta tossed in your choice of sauce:
Marinara | Vodka | Pesto | Bolognese | Alfredo
Add calamari, rock shrimp or chicken $7
Substitute gluten-free pasta $5
Pollo | 18.00
‍Marsala | Piccata | Saltimbocca
‍6 oz. chicken breast served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Margherita | 14
Tomato sauce, mozzarella and basil
Pepperoni | 15
Tomato sauce, mozzarella and pepperoni
‍Diavolo Rossonero | 15
Tomato sauce, mozzarella, pepperoni and salame
Panino Polpette | 15
Ciabatta, homemade 100% prime beef meatballs and mozzarella.
Panino Caprese | 15
Ciabatta, bufala mozzarella, tomatoes, basil and extra virgin olive oil.
Panino Italiano | 15
Ciabatta, finocchiona and dry salame, prosciutto di Parma, mortadella, peperoncini, fontina cheese, red onion, lettuce and Italian vinaigrette.

Gamberoni Ai Porcini | 28
Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa | 18 per person
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Carpaccio di Manzo | 26Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Calamari alla Luciana | 22
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.

Bread served upon request.
Additional basket $6

Insalata Mista | 16
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $3
Insalata di Cesare | 16.75
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.Add Mary’s Free Range chicken or fried calamari $8
‍Caprese | 22
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. Add prosciutto di Parma $6
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Rucola e Portobello | 20
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Brodetto di Cozze e Vongole | 24
Mussels and Manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Zuppa del Giorno | Cup 11.00 | Bowl 15.00
Chef’s soup of the day.

Capellini alla Checca | 23
Angel hair pasta with fresh diced tomatoes, garlic and basil. Add Mary’s Free Range chicken or rock shrimp $8
Pappardelle con Funghi e Capesante | 39
Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Ravioli di Ricotta e Spinaci | 28
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce. Add Mary’s Free Range chicken or rock shrimp $7
Gnocchi alla Sorrentina | 27
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Spaghetti alla Carbonara | 27
Pancetta, egg yolk, pecorino romano, and black pepper.
Rigatoni alla Siciliana | 28
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Trenette alla Genovese | 25
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Add Mary’s Free Range chicken or rock shrimp $8
Fettuccine Alfredo | 24
Homemade flat, wide noodles sautéed in a classic alfredo sauce.Add Mary’s Free Range chicken or rock shrimp $8
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and Parmigiano.
Tagliatelle alla Bolognese | 28
Fresh homemade pasta tossed in a classic Bolognese-style ragout.
Cappellacci di Zucca | 36
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Spaghetti alla Vongole | 31
Fresh Manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette | 33
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.
Risotto del Giorno | Market Price
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged Asiago and truffle oil.

Gluten-free pasta available + $6

Scaloppine al Marsala | 38
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Petti di Pollo ai Porcini | 43
Mary’s Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Pollo Parmigiana | 44
Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Piccata di Pollo | 34
Mary’s Free Range chicken breast, pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Vitello Parmigiana | 48
Milk-fed veal tenderloin pounded, breaded and oven-baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine Ai Funghi Porcini | 39
Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
‍Piccata al Limone | 38
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine al Marsala | 38
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Ossobuco alla Milanese | Market Price
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
When available.
Tagliata di Manzo | 52
Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad, shaved Parmigiano-Reggiano and balsamic glaze.
Grigliata di Carne | 59
8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast and 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
‍Filetto del Giorno | Market Price
8 oz. certified Omaha filet mignon. Ask your server for today’s preparation.
Robbie's Ribs | 50
A Robbie's Classic- some things are too good to let go! Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetables and a baked potato.
Salmone al Cognac | 49
King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
‍Cioppino | 65
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sautéed with roasted garlic in a zesty tomato sauce.
Add linguine $5‍
Pesce Del Giorno | Market Price
Fresh catch of the day‍
Melanzane Alla Parmigiana | 33
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Vegetali Alla Griglia | 33
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.

Crème Brûlée | 16
Homemade vanilla-flavored custard with a burnt sugar crust.
Tiramisù | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli | 16
A Sicilian speciality. A hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tortino al Cioccolato | 18
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta della Nonna | 16
Fragrant, short pastry filled with lemon cream and topped with pine nuts.
Torta della Nonna | 16
Fragrant, short pastry filled with lemon cream and topped with pine nuts.
‍Spumoni | 17
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Affogato al Caffé | 19
Vanilla gelato drowned in espresso and Grand Marnier.
Gelato | 13
Your choice of gourmet Italian gelato.
Ask your server for our selection.
Sorbetto | 13
Ask for today’s selection.

Prosecco | 13.5

Val D’Oca, Extra Dry, Veneto, DOC, IT

‍

Prosecco | split 12.5

Mionetto, Brut, Treviso, DOC, IT

‍

Champagne | split 22

Moët & Chandon, Imperial Brut, FR

‍

Rosé | Split 12.5

Prosecco Mionetto, DOC, Treviso, It

‍

Moscato d’ Asti | 13.5

Saracco, Piemonte, IT

‍

Pinot Grigio | 12

Benvolio, Friuli, IT

‍

Pinot Grigio | 14

Antinori, Delle Venezie, IT

‍

Falanghina | 13

Feudi di San Gregorio, Campania, IT

‍

Vermentino | 17

Antinori, “Guado al Tasso”, Bolgheri , Toscana, IT

‍

Riesling | 14

Eroica, Chateau Ste michelle & Dr. Loosen, Columbia Valley, Wa.

‍

Sauvignon Blanc | 14.5

Kim Crawford, Marlborough, NZ

‍

Chardonnay | 12

Vigilucci’s Riserva, CA

‍

Chardonnay | 16

Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA

‍

Chardonnay | 16

Charles Krug, Carneros, Napa Valley , Ca

‍

Rosé | 13

Daou , Paso Robles, Ca

‍

Pinot Noir | 17

Davis Bynum, Russian River, (Sonoma), CA

‍

Pinot Noir | 16

Siduri, Santa Barbara County, Ca

‍

Sangiovese | 13

Carpazo, Toscana, IT

‍

Montepulciano | 11

Impero, Collection Premium, DOC, Abruzzo

‍

Chianti Classico Riserva | 15.5

“Nozzole”, Tenuta di Nozzole, Toscana, IT

‍

Super-Toscana | 13.5

Vigilucci’s Babone, Maremma (Toscana), IT

‍

Super-Toscana | 16.5

Muralia, Maremma (Toscana), IT

‍

Vino Nobile di Montepulciano | 14

Silineo, FattoriaDel Cerro, Toscana IT

‍

Merlot | 14

Clos Pegase, Mitsuko's Vibeyard, Carneros, Napa, Ca

‍

Malbec | 15

UNO, Antigal Winery & Estate, Mendoza, AR

‍

Red Blend | 15

Quest by Austin Hope, Paso Robles, CA

‍

Cabernet Sauvignon | 12

Vigilucci’s Riserva, CA

‍

Cabernet Sauvignon | 14.5

Serial, Paso Robles, CA

‍

Cabernet Sauvignon | 16.5

Roth Estate, Alexander Valley, Sonoma, CA

‍

Zinfandel | 13

Earthqauke, Michael David, Lodi, Ca

Prosecco, Brut | split 12.5

Mionetto, Treviso, DOC, IT

‍

Rose' | split 12.5

Mionetto, Brut Sparkling, Treviso, IT

‍

Champagne | split 22

Moet & Chandon, Imperial Brut, FR

‍

Prosecco, Extra Dry | 52

Val D’Oca, Veneto, DOC, IT

‍

Brut Rose' | 60

Premium Italian, Sparkling , Metodo Calssico, DOC, Trento, IT

‍

‍Moscato d'Asti | 52

Saracco, Piemonte, IT

‍

Spumante | 56

Ferrari, Brut, Trento, IT

‍

Sparkling | 46

Freixenet, Cava, SP

‍

Champagne | 100

Nicolas Feuillatte, Cuvee Brut, FR

‍

Champagne | 120

Nicolas Feuillatte, Brut, Rose', FR

‍

Champagne | 155

Veuve Clicquot, Brut, FR

‍

Champagne | 175

Bollinger, Special Cuvee, FR

‍

Champagne | 495

Moet Chandon, Dom Perignon, Brut, FR

‍

Gavi | 46

Villa Sparina, Piemonte

‍

Soave | 44

Pieropan, Veneto

‍

Pino Grigio | 54

Antinori, Delle Venezie

‍

Pinot Grigio | 66

Santa Margherita, Valdadige

‍

Pinot Grigio | 46

Benvolio, Friuli

‍

Pinot Grigio | 54

Santa Cristina, Antinori, Delle Venezie

‍

Pinot Grigio | 62

Jermann, Venezia Giulia

‍

Falanghina | 48

Feudi San Gregorio, Campania

‍

Greco di Tufo | 62

Feudi San Gregorio, Campania

‍

Vermentino | 66

“Guado Al Tasso” Antinori, Bolgheri Toscana

‍

Chardonnay | 52

"Bramito" Antinori, Umbria

‍

Chardonnay | 98

Planetta, Sicilia

‍

Chardonnay | 140

Cervaro della Sala, Castello della Sala, Marchesi Antinori, Umbria

‍

Tornatore | 66

Etna, Bianco, Sicilia

Sangiovese | 46

Fantini '23

‍

Brancaia | 54

Tre, Toscana '20

‍

Vigilucci’s, “Babone” | 52

Maremma, Toscana

‍

Antinori | 54

“Toscana” 21

‍

Morellino di Scansano | 52

Fattoria Dei Barbi, 20

‍

Sangiovese | 50

Carpazo, Toscana

‍

Antinori “ Il Bruciato” | 66

Guado al Tasso '23

‍

Muralia | 64

Maremma, Toscana

‍

Banfi | 68

Belnero, 22

‍

La Vite Lucente | 68

Tenuta Luce, Toscana '21

‍

Le Volte Dell' Ornellaia | 70

Toscana '22

Gaja | 138

Ca Marcanda “Promis” 22

‍

Guado al Tasso | 260

Bolgheri Superiore, Antinori '21

‍

Tignanello | 260

Marchesi Antinori 20

One of the 8 best wines in the world

‍

Ornellaia | 440

Tenuta dell' Ornellaia, '20

‍

Sassicaia | 480

Bolgheri, Tenuta San Guido- Castagneto Carducci '21

‍

Barbera D’ Alba | 48

"Ruvei ", Marchesi Di Barolo '21

‍

Barbera D' Asti | 46

Prunotto, Fiulot '22

‍

Langhe Nebbiolo | 60

Prunotto, Occhetti, Langhe '22

‍

Langhe Nebbiolo | 86

Pio Cesare '22

‍

Langhe Dolcetto | 48

"Servaj" Marchesi di Barolo '17

‍

‍Barbaresco | 120

Marchese di Barolo, 19

‍

Barbaresco | 98

Giribaldi '20

‍

Barbaresco | 110

Prunotto '21

‍

Barolo | 98

Cascina Boschetti, Gomba, Sernie, 20

‍

Barolo | 125

Prunotto, 20

‍

Barolo | 105

Giribaldi '19

‍

Barolo | 150

Pio Cesare '19

‍

Gattinara | 146

Travaglini l Tre Vigne '18

‍

Vigilucci’s Reserve | 46

Paso Robles

‍

Klinker Brick Winery | 48

Lodi , 21

‍

Roth Estate | 58

Alexander Valley, Sonoma

‍

Justin | 62

Paso Robles, 22

‍

Serial | 56

Paso Robles, CA

‍

San Simeon | 60

Paso Robles '23

‍

Daou | 68

Paso Robles

‍

Daou, Reserve | 86

Paso Robles, CA '22

‍

Daou | 245

Soul Of A Lion, Paso Robles, 21

‍

Frank Family | 120

Napa '22

‍

Post & Beam by Far Niente | 110

Napa '22

‍

Silverado Vineyards| 84

Estate Grown, Napa, Ca. 22

‍

Silver Oak | 170

Alexander Valley, Sonoma County '19

‍

Faust | 115

Napa '22

‍

Groth | 135

Oakville, Napa, 20

‍

Darioush | 120

Caravan, Napa '21

Under the Sun Margarita | 19

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.

‍

‍Cadillac Margarita | 21
Grand Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier.

‍

Above the Clouds Margherita | 201

It will give you wings! Red Bull Red Edition (watermelon) with 100% agave tequila infused with pineapple, strawberries and jalapeño , triple sec, freshly squeezed lemon and lime juice, and a splash of pineapple. Garnished with a cayenne sugar rim.‍

‍

Aperol Spritz | 18

Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.‍

‍

Strawberry Jalapeño Mojito | 19

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Bacardi Superior rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite.‍

‍

Cucumber Cooler | 19

Muddled cucumber, basil, mint and lime with Gray Whale gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.

Now that’s refreshing!‍

‍

Robertini | 18

Named for Signore Vigilucci. Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives.

‍

‍Pashatini | 19

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.‍

‍

Sparkytini | 19

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.‍

‍

Italian Manhattan | 20

A twist on the traditional Manhattan: Redemption rye, Amaro Montenegro and Carpano Antica sweet vermouth. Garnished with Amarena cherries on a skewer.‍

‍

Bellini Martini | 19

Grey Goose vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine.

‍

‍Espressotini | 20

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of espresso.

To die for.

Spaghetti Polpette | 15.00

Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

‍

Fettuccine Alfredo | 15.00

Classic Alfredo sauce with fresh fettuccine

‍

Linguine alla Marinara | 15.00

Homemade marinara sauce over fresh linguine

‍

Fettuccine Bolognese | 15.00

Our signature meat sauce over house-made fettuccine

‍

Penne al Formaggio | 15.00

Classic-style macaroni and cheese with cheddar béchamel sauce

‍

Pollo Fritto con Patatine | 15.00

Lightly fried chicken tenders served with french fries

‍

Pizza Formaggio | 15.00

Homemade cheese pizza

Add pepperoni $1

Calamari Fritti | 15.00

Baby calamari deep-fried and served with marinara.

‍

Calamari Luciana | 15.00

Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.

‍

Vigilucci's Pane All' Aglio | 11.00

Traditional garlic bread served with Vigilucci's homemade marinara sauce.

‍

Bruschetta Pomodoro | 14.00

Fresh chopped tomatoes, basil and garlic over-toasted bread. (3 pieces)

‍

‍Polpette di Carne | 17.00

Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.

‍

‍Insalata alla Vigilucci’s | 11

‍Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.

‍

‍Patatine al Tartufo | 13.00

Truffle french fries.

‍

‍Spiedini alla Griglia | 16.50

Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.

‍

Robbie's Ribs | 17.00

A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.

‍

‍Fettuccine | 18.00

Our homemade fettuccine pasta tossed in your choice of sauce:

Marinara | Vodka | Pesto | Bolognese | Alfredo

Add calamari, rock shrimp or chicken $7

Substitute gluten-free pasta $5

Vigilucci's Cucina Italiana Menu

Lunch Menu

Insalate

Secondi Piatti

Pizze & Panini

Dinner Menu

Antipasti

Insalate e Zuppa

La Pasta

Secondi Piatti

Dessert Menu

Dolce e gelato

Wine Menu

Wines by the glass

Bianchi ~ Whites

Rosso ~ Reds

Vino Bianco ~ Whites by the bottle

Sparkling

Italian Whites

Chardonnay

White Varietals

Vino Rosso ~ Reds by the bottle

Toscano ~ Chianti

Toscana ~ Super Tuscan Blends

Toscana ~ Montalcino

Toscana ~ Montepulciano

Piemonte

Veneto

Other Italian Regions

Merlot

Syrah ~ Petite Syrah ~ Grenache ~ Zinfandel

Cabernet Sauvignon

Other reds of interest

Meritage & Blends

Pinot Noir

BAr Menu

Cocktails

Specialty Drinks

Specialty Martinis

Beer

Spirits

grappa

tequila

Premium Scotch

Blended

Scottish Highlands Single Malt

Scottish Island Single Malt

Premium Whiskey

Bourbon

Whiskey ~ Whisky

Rye

Aperitivo & Digestivo

Cognac & Armagnac

Port

Liqueur

Kids Menu

Kids Menu

Happy Hour

Happy Hour Specials

Happy Hour Menu

^{Pizze & Panini}