Cucina Italiana Menu | Vigilucci's Restaurants

Spaghetti All’Amatriciana | 20

Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.

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Penne del Fattore | 23

Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato-vodka cream sauce.

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Spaghetti ai Gamberetti | 22

Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.

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Pollo Piccata | 28

Mary’s Free Range chicken breast sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Pollo al Marsala | 28

Mary’s Free Range chicken breast sautéed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Pesce del Giorno | Market Price

Fresh catch of the day

Gamberoni Ai Porcini | 28

Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushroom. Finished in a white wine truffle sauce atop crispy polenta

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Antipasto della Casa | 18 per person

Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.

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Carpaccio di Manzo | 26

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

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Carciofini al Forno | 22

Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.

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Fritto di Calamari e Gamberetti | 22

Deep-fried baby calamari and rock shrimp served with marinara sauce.

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Calamari alla Luciana | 22

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.

Bread served upon request.
Additional basket $6

Insalata Mista | 16

Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $3

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Insalata di Cesare | 16.75

Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.

Add Mary’s Free Range chicken or fried calamari $8

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Caprese | 22

Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. Add prosciutto di Parma $6

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Insalata alle Pere | 19

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

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Rucola e Portobello | 20

Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.

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Brodetto di Cozze e Vongole | 24

Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread.

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Zuppa del Giorno | Cup 11.00 | Bowl 15.00

Chef’s soup of the day.

Capellini alla Checca | 23

Angel hair pasta with fresh diced tomatoes, garlic and basil.

Add Mary’s Free Range chicken or rock shrimp $8

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Pappardelle con Funghi e Capesante | 39

Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

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Ravioli di Ricotta e Spinaci | 28

Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.

Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

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Penne alla Vodka con Porcini | 27

Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce. Add Mary’s Free Range chicken or rock shrimp $7

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Gnocchi alla Sorrentina | 27

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.

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Spaghetti alla Carbonara | 27

Pancetta, egg yolk, pecorino-romano and black pepper.

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Rigatoni alla Siciliana | 28

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

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Trenette alla Genovese | 25

Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano.

Add Mary’s Free Range chicken or rock shrimp $8

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Fettuccine Alfredo | 24

Homemade flat, wide noodles sautéed in a classic alfredo sauce.

Add Mary’s Free Range chicken or rock shrimp $8

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Lasagna | 29

Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano.

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Tagliatelle alla Bolognese | 28

Fresh homemade pasta tossed in a classic Bolognese style ragout.

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Cappellacci di Zucca | 36

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.

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Linguine alla Luciana | 39

Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.

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Spaghetti alla Vongole | 31

Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.

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Spaghetti Polpette | 33

Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

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Fettuccine al Salmone | 39

Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.

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Risotto del Giorno | Market Price

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Cappellacci di Manzo | 40

Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.

Gluten-free pasta available + $6

Pollo al Marsala | 34

Mary’s Free Range chicken breast pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Petti di Pollo ai Porcini | 43

Mary’s Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Pollo Parmigiana | 44

Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Piccata di Pollo | 34

Mary’s Free Range chicken breast, pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili

pepper flakes.

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Vitello Parmigiana | 48

Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Scaloppine Ai Funghi Porcini | 39

Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Piccata al Limone | 38

Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Scaloppine al Marsala | 38

Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Ossobuco alla Milanese | Market Price

20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.

When available.

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Tagliata di Manzo | 52

Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad, shaved Parmigiano-Reggiano and balsamic glaze.

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Grigliata di Carne | 59

8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast and 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.

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‍Filetto del Giorno | Market Price

10 oz. certified Omaha filet mignon. Ask your server for today’s preparation.

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Robbie's Ribs | 50

A Robbie's Classic- some things are too good to let go! Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetables and a baked potato.

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Salmone al Cognac | 49

King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.

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Grigliata di Pesce | 59

Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.

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Cioppino | 65

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine $5

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Pesce Del Giorno | Market Price

Fresh catch of the day

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Melanzane Alla Parmigiana | 33

Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.

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Vegetali Alla Griglia | 33

A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.

Crème Brûlée | 16

Homemade vanilla flavored custard with a burnt sugar crust.

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Tiramisù | 16

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

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Cannoli | 16

A Sicilian speciality. A hard shell filled with ricotta cheese, chocolate chips and lemon zest.

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Tortino al Cioccolato | 18

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

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Torta della Nonna | 16

Fragrant, short pastry filled with lemon cream and topped with pine nuts.

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Spumoni | 17

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.

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Affogato al Caffé | 19

Vanilla gelato drowned in espresso and Grand Marnier.

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Gelato | 13

Your choice of gourmet Italian gelato.

Ask your server for selection.

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Sorbetto | 13

Ask for today’s selection.

Prosecco | 13.5

Val D’Oca, Extra Dry, Veneto, DOC, IT

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Prosecco | split 12.5

Mionetto, Brut, Treviso, DOC, IT

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Champagne | split 22

Moët & Chandon, Imperial Brut, FR

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Rosé | Split 12.5

Prosecco Mionetto, DOC, Treviso, It

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Moscato d’ Asti | 13.5

Saracco, Piemonte, IT

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Pinot Grigio | 12

Benvolio, Friuli, IT

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Pinot Grigio | 14

Antinori, Delle Venezie, IT

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Falanghina | 13

Feudi di San Gregorio, Campania, IT

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Vermentino | 17

Antinori, “Guado al Tasso”, Bolgheri , Toscana, IT

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Riesling | 14

Eroica, Chateau Ste michelle & Dr. Loosen, Columbia Valley, Wa.

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Sauvignon Blanc | 14.5

Kim Crawford, Marlborough, NZ

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Chardonnay | 12

Vigilucci’s Riserva, CA

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Chardonnay | 16

Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA

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Chardonnay | 16

Charles Krug, Carneros, Napa Valley , Ca

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Rosé | 13

Daou , Paso Robles, Ca

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Pinot Noir | 17

Davis Bynum, Russian River, (Sonoma), CA

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Pinot Noir | 16

Siduri, Santa Barbara County, Ca

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Sangiovese | 13

Carpazo, Toscana, IT

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Montepulciano | 11

Impero, Collection Premium, DOC, Abruzzo

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Chianti Classico Riserva | 15.5

“Nozzole”, Tenuta di Nozzole, Toscana, IT

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Super-Toscana | 13.5

Vigilucci’s Babone, Maremma (Toscana), IT

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Super-Toscana | 16.5

Muralia, Maremma (Toscana), IT

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Vino Nobile di Montepulciano | 14

Silineo, FattoriaDel Cerro, Toscana IT

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Merlot | 14

Clos Pegase, Mitsuko's Vibeyard, Carneros, Napa, Ca

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Malbec | 15

UNO, Antigal Winery & Estate, Mendoza, AR

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Red Blend | 15

Quest by Austin Hope, Paso Robles, CA

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Cabernet Sauvignon | 12

Vigilucci’s Riserva, CA

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Cabernet Sauvignon | 14.5

Serial, Paso Robles, CA

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Cabernet Sauvignon | 16.5

Roth Estate, Alexander Valley, Sonoma, CA

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Zinfandel | 13

Earthqauke, Michael David, Lodi, Ca

Prosecco, Brut | split 12.5

Mionetto, Treviso, DOC, IT

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Rose' | split 12.5

Mionetto, Brut Sparkling, Treviso, IT

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Champagne | split 22

Moet & Chandon, Imperial Brut, FR

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Prosecco, Extra Dry | 52

Val D’Oca, Veneto, DOC, IT

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Brut Rose' | 60

Premium Italian, Sparkling , Metodo Calssico, DOC, Trento, IT

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‍Moscato d'Asti | 52

Saracco, Piemonte, IT

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Spumante | 56

Ferrari, Brut, Trento, IT

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Sparkling | 46

Freixenet, Cava, SP

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Champagne | 100

Nicolas Feuillatte, Cuvee Brut, FR

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Champagne | 120

Nicolas Feuillatte, Brut, Rose', FR

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Champagne | 155

Veuve Clicquot, Brut, FR

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Champagne | 175

Bollinger, Special Cuvee, FR

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Champagne | 495

Moet Chandon, Dom Perignon, Brut, FR

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Gavi | 46

Villa Sparina, Piemonte

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Soave | 44

Pieropan, Veneto

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Pino Grigio | 54

Antinori, Delle Venezie

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Pinot Grigio | 66

Santa Margherita, Valdadige

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Pinot Grigio | 46

Benvolio, Friuli

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Pinot Grigio | 54

Santa Cristina, Antinori, Delle Venezie

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Pinot Grigio | 62

Jermann, Venezia Giulia

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Falanghina | 48

Feudi San Gregorio, Campania

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Greco di Tufo | 62

Feudi San Gregorio, Campania

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Vermentino | 66

“Guado Al Tasso” Antinori, Bolgheri Toscana

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Chardonnay | 52

"Bramito" Antinori, Umbria

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Chardonnay | 98

Planetta, Sicilia

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Chardonnay | 140

Cervaro della Sala, Castello della Sala, Marchesi Antinori, Umbria

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Tornatore | 66

Etna, Bianco, Sicilia

Sangiovese | 46

Fantini '23

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Brancaia | 54

Tre, Toscana '20

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Vigilucci’s, “Babone” | 52

Maremma, Toscana

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Antinori | 54

“Toscana” 21

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Morellino di Scansano | 52

Fattoria Dei Barbi, 20

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Sangiovese | 50

Carpazo, Toscana

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Antinori “ Il Bruciato” | 66

Guado al Tasso '23

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Muralia | 64

Maremma, Toscana

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Banfi | 68

Belnero, 22

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La Vite Lucente | 68

Tenuta Luce, Toscana '21

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Le Volte Dell' Ornellaia | 70

Toscana '22

Gaja | 138

Ca Marcanda “Promis” 22

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Guado al Tasso | 260

Bolgheri Superiore, Antinori '21

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Tignanello | 260

Marchesi Antinori 20

One of the 8 best wines in the world

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Ornellaia | 440

Tenuta dell' Ornellaia, '20

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Sassicaia | 480

Bolgheri, Tenuta San Guido- Castagneto Carducci '21

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Barbera D’ Alba | 48

"Ruvei ", Marchesi Di Barolo '21

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Barbera D' Asti | 46

Prunotto, Fiulot '22

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Langhe Nebbiolo | 60

Prunotto, Occhetti, Langhe '22

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Langhe Nebbiolo | 86

Pio Cesare '22

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Langhe Dolcetto | 48

"Servaj" Marchesi di Barolo '17

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‍Barbaresco | 120

Marchese di Barolo, 19

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Barbaresco | 98

Giribaldi '20

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Barbaresco | 110

Prunotto '21

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Barolo | 98

Cascina Boschetti, Gomba, Sernie, 20

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Barolo | 125

Prunotto, 20

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Barolo | 105

Giribaldi '19

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Barolo | 150

Pio Cesare '19

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Gattinara | 146

Travaglini l Tre Vigne '18

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Vigilucci’s Reserve | 46

Paso Robles

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Klinker Brick Winery | 48

Lodi , 21

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Roth Estate | 58

Alexander Valley, Sonoma

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Justin | 62

Paso Robles, 22

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Serial | 56

Paso Robles, CA

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San Simeon | 60

Paso Robles '23

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Daou | 68

Paso Robles

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Daou, Reserve | 86

Paso Robles, CA '22

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Daou | 245

Soul Of A Lion, Paso Robles, 21

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Frank Family | 120

Napa '22

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Post & Beam by Far Niente | 110

Napa '22

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Silverado Vineyards| 84

Estate Grown, Napa, Ca. 22

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Silver Oak | 170

Alexander Valley, Sonoma County '19

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Faust | 115

Napa '22

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Groth | 135

Oakville, Napa, 20

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Darioush | 120

Caravan, Napa '21

Under the Sun Margarita | 18

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.

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‍Cadillac Margarita | 20
Grand Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier.

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Above the Clouds Margherita | 19

It will give you wings! Red Bull Red Edition (watermelon) with 100% agave tequila infused with pineapple, strawberries and jalapeño , triple sec, freshly squeezed lemon and lime juice, and a splash of pineapple. Garnished with a cayenne sugar rim.‍

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Aperol Spritz | 17.5

Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.‍

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Strawberry Jalapeño Mojito | 18

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite.‍

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Cucumber Cooler | 18

Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.

Now that’s refreshing!‍

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Robertini | 17.5

Named for Signore Vigilucci. Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives.

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‍Pashatini | 18.5

Stoli Citros vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.‍

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Sparkytini | 18.5

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.‍

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Italian Manhattan | 19.5

A twist on the traditional Manhattan: Redemption rye, Amaro Montenegro and Carpano Antica sweet vermouth. Garnished with Amarena cherries on a skewer.‍

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Bellini Martini | 18.5

Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine.

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‍Espressotini | 19.5

Kahlua, Baileys, Frangelico, Stoli Vanilla vodka and a shot of Lavazza espresso.

To die for.

Spaghetti Polpette | 15.00

Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

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Fettuccine Alfredo | 15.00

Classic Alfredo sauce with fresh fettuccine

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Linguine alla Marinara | 15.00

Homemade marinara sauce over fresh linguine

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Fettuccine Bolognese | 15.00

Our signature meat sauce over house-made fettuccine

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Penne al Formaggio | 15.00

Classic-style macaroni and cheese with cheddar béchamel sauce

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Pollo Fritto con Patatine | 15.00

Lightly fried chicken tenders served with french fries

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Pizza Formaggio | 15.00

Homemade cheese pizza

Add pepperoni $1

Calamari Fritti | 15.00

Baby calamari deep-fried and served with marinara.

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Calamari Luciana | 15.00

Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.

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Vigilucci's Pane All' Aglio | 10.00

Traditional garlic bread served with Vigilucci's homemade marinara sauce.

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Bruschetta Pomodoro | 14.00

Fresh chopped tomatoes, basil and garlic over-toasted bread. (3 pieces)

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‍Polpette di Carne | 16.00

Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.

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‍Insalata alla Vigilucci’s | 11

‍Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.

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‍Patatine al Tartufo | 12.00

Truffle french fries.

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‍Spiedini alla Griglia | 16.00

Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.

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Robbie's Ribs | 17.00 NEW

A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.

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‍Fettuccine | 17.00

Our homemade fettuccine pasta tossed in your choice of sauce:

Marinara | Vodka | Pesto | Bolognese | Alfredo

Add calamari, rock shrimp or chicken $7

Substitute gluten-free pasta $5

Vigilucci's Cucina Italiana Menu

Lunch Menu

Insalate E Zuppa

Secondi Piatti

Dinner Menu

Antipasti

Insalate e Zuppa

La Pasta

Secondi Piatti

Dessert Menu

Dolce e gelato

Wine Menu

Wines by the glass

Bianchi ~ Whites

Rosso ~ Reds

Vino Bianco ~ Whites by the bottle

Sparkling

Italian Whites

Chardonnay

White Varietals

Vino Rosso ~ Reds by the bottle

Toscano ~ Chianti

Toscana ~ Super Tuscan Blends

Toscana ~ Montalcino

Toscana ~ Montepulciano

Piemonte

Veneto

Other Italian Regions

Merlot

Syrah ~ Petite Syrah ~ Grenache ~ Zinfandel

Cabernet Sauvignon

Other reds of interest

Meritage & Blends

Pinot Noir

BAr Menu

Cocktails

Specialty Drinks

Specialty Martinis

Beer

Spirits

grappa

tequila

Premium Scotch

Blended

Scottish Highlands Single Malt

Scottish Island Single Malt

Premium Whiskey

Bourbon

Whiskey ~ Whisky

Rye

Aperitivo & Digestivo

Cognac & Armagnac

Port

Liqueur

Kids Menu

Kids Menu

Happy Hour

Happy Hour Specials

Happy Hour Menu