Vigilucci's Cucina Italiana Private Dining Menu

‍‍Insalata Mista‍

Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing.

CHOICE OF:

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Lasagna

Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano.‍

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Penne alla Vodka con Porcini

Penne Pasta in a light cream tomato sauce sautéed with vodka and Porcini mushrooms.

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‍Ravioli di Ricotta e Spinaci

‍Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.

Marinara | Pesto | Bolognese | Vodka Cream | Alfredo‍

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Spaghetti Aglio e Olio Pepperoncino e Gamberetti‍

Roasted garlic, chili flakes and rock shrimp over spaghetti aglio e oilio

CHOICE OF:

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‍‍Cannoli‍

Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

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Tiramisù‍

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

‍Antipasto della Casa

Calamari fritti, grilled mixed vegetables, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

CHOICE OF:

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Insalata alla Caprese‍

Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil‍

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Insalata di Cesare‍

Hearts of romaine, traditional Caesar dressing, croutons and shaved Parmigiano

CHOICE OF:

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‍Filetto al Gorgonzola‍

10oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables.

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Cappellacci di Manzo‍

Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.‍

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Pollo Parmigiana

Chicken pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with spaghetti aglio e olio, chili pepper flakes and seasonal vegetables.‍

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Pesce del Giorno‍

Fresh seasonal fish served with spaghetti aglio e olio and seasonal vegetables.‍

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Cioppino‍‍

Fresh seasonal Mussels, Manila clams, Jumbo prawns, calamari, jumbo scallop and

catch-of-the-day sautéed with a roasted garlic and zesty tomato sauce.

CHOICE OF:‍

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‍Tortino al Cioccolato

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

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Tiramisù‍

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Bruschetta and Calamari Fritti‍

Fresh chopped tomatoes, basil and garlic on toasted bread and deep-fried baby calamari served with marinara sauce.

CHOICE OF:‍

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‍Insalata Alle Pere

‍Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.‍

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Insalata di Cesare‍

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano

CHOICE OF:

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Cappellacci di Zucca

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.‍

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Penne alla Vodka con Porcini‍

Penne pasta served in a light, creamy tomato sauce with vodka and Porcini mushrooms.‍

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Filetto al Gorgonzola‍

8oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables.‍

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Piccata di Pollo

Mary’s free-range chicken breast sautéed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables.‍

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Pesce del Giorno

‍Fresh seasonal fish served with mashed potatoes and seasonal vegetables.

CHOICE OF:

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‍Cannoli‍

Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

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Tiramisù

‍Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

‍Bruschetta

‍Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil

CHOICE OF:

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‍Insalata Mista‍

Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing.‍

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Insalata di Cesare‍

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano

CHOICE OF:

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‍Tagliata di Manzo

6 oz. prime filet mignon served tagliata style with fresh chopped tomato-arugula salad topped with shaved Parmigiano Reggiano and a balsamic glaze.‍

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Pesce del Giorno‍

Fresh seasonal fish served with mashed potatoes and vegetables.‍

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Spaghetti Portofino‍

Manila clams, seasonal mussels, calamari, a diver scallop and rock shrimp sauteed with a pesto-marinara sauce.

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‍Petti Di Pollo Ai Porcini‍

Mary’s free-range chicken breast sauteed and marinated with herbs and spices. Served with porcini mushroom sauce and spaghetti aglio e olio and seasonal vegetables.‍

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Ravioli di Ricotta e Spinaci‍

Fresh, homemade ricotta and spinach-filled ravioli with your choice of sauces.

Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

Choose two.

CHOICE OF:‍

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‍Cannoli

‍Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

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Tiramisù

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Bruschetta al Pomodoro

Fresh chopped tomatoes, basil and garlic over toasted bread

CHOICE OF:

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‍Insalata alla Vigilucci

‍Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette.

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‍Insalata di Cesare‍

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano

CHOICE OF:

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‍Penne Vodka con Porcini

‍Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.

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‍Piccata di Pollo

‍Mary’s free-range chicken breast sautéed in a lemon-caper white wine sauce served with spaghetti aglio e olio and seasonal vegetables.

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‍Lasagna

‍Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano.

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‍Pesce del Giorno

Fresh seasonal fish served with mashed potatoes and vegetables.

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‍Trenette alla Genovese‍

Fresh homemade pasta with pesto, pine nuts, a touch of cream, and Parmigiano

Tiramisù

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.