Seafood & Steakhouse Menu | Vigilucci's Restaurants

Insalata di Cesare | 21
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano served with a choice of Mary’s Free Range chicken or fried calamari.

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Ahi Poke Salad | 30

Fresh sashimi-grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips and Asian slaw.

Add avocado $4

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Insalata Mediterranea | 21
Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary’s Free Range chicken tossed with Mediterranean vinaigrette.

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Insalata con Salmone | 30
Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic vinegar.

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Insalata Urbana | 22

Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion, black olives, cherry tomatoes, grilled corn, ciliegine di mozzarella, cannelini beans and chopped boiled egg.

Spaghetti alle Vongole | 30

Fresh manila clams in the shell sauteeed wtih olive oil, garlic, white wine and fresh parsley.

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Spaghetti Carbonara | 23

Pancetta, egg yolk, Pecorino-Romano and black pepper

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Penne Vodka con Porcini | 23
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce.

Add Mary’s Free Range chicken or rock shrimp $6

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Fettuccine al Pollo | 25.75
Mary’s Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

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Salmone Piccata | 35
6 oz. king salmon grilled and finished with a lemon-caper sauce. Served over roasted potatoes and garlic spinach.

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Pollo ai Funghi Porcini | 30
Mary’s Free Range chicken breast pan-seared with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.

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Pollo al Marsala | 29.5
Mary’s Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.

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Tagliata di Manzo | 39

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon, served tagliata-style and finished with a port reduction.

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Pesce del Giorno | MP

Fresh catch of the day

Chilled Seafood Platter for two people | MP
An outstanding selection of ocean fresh seafood. Inquire about today’s selection.

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Ostriche Fresche | 23
Half-dozen fresh, chilled oysters on the half-shell served with cocktail sauce and horseradish.

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‍Cocktail di Gamberi | 25
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

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‍Calamari Luciana | 21

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.

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Polpette di Granchio | 26
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce.

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‍Fritto di Calamari e Gamberetti | 21

Deep-fried baby calamari and rock shrimp served with marinara sauce.

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‍Capesante ai Porcini | 25.75
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine-truffle sauce atop crispy polenta.

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Carpaccio di Manzo | 25

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

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‍Antipasto della Casa | 18 per person

Minimum 2 people.
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella

Zuppa del Giorno

Cup 11 | Bowl 14

Homemade soup of the day.

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Insalata alla Vigilucci | 15.5

Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.

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Insalata alla Caprese | 19.75
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.

Add prosciutto di Parma $5

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Insalata di Cesare | 16
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Add Mary’s Free Range chicken or fried calamari $6

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Insalata alle Pere | 19
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing.

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The Wedge | 19.75
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.

Bread served upon request.
Additional basket $5.

Spaghetti e Polpette | 30

Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

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Tagliatelle alla Bolognese | 36

Traditional ragu of beef, veal and pork, slow-simmered in red wine and spices. Topped with Parmigiano and Pecorino Romano

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Penne Vodka con Porcini e Gamberoni | 36

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce with rock shrimp and topped with a jumbo prawn.

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Spaghetti Portofino | 44

Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed in Mediterranean pesto.

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Pappardelle con Funghi e Capesante | 38

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

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Cappellacci di Zucca | 34

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.

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Cappellacci di Manzo | 39
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini
peppercorn cream sauce andfinished with aged asiago and black truffles.

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Risotto del Giorno | MP

Ask for today’s special risotto.‍

Gluten-free pasta available + $5

Salmone con Macadamia | 42

King salmon topped with a macadamia nut-panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon-butter sauce and rock shrimp.

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Cioppino | 56

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.

Add pasta $5

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Capesante ai Pomodorini Secchi | 56

Pan-seared diver scallops served atop risotto cakes resting on sweet corn with pancetta, red onion, asparagus and bell peppers. Finished with a spicy cherry and sun-dried tomatoes cream sauce.

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Grigliata di Pesce | 56

Grilled jumbo prawn, crab cake, a diver scallop, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.

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Tonno al Sesamo | 55

Sesame-crusted, sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce.

Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce + 6

Grigliata di Carne* | 56

8 oz. skin-on, Statler-cut Mary’s Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.

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Ossobuco alla Milanese* | MP

When available.
Milk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.

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Pollo ai Funghi Porcini | 40

Grilled skin on double Mary’s Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.‍

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Pollo alla Parmigiana* | 41

Mary’s Free Range chicken breast lightly breaded, topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.

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Cotoletta alla Milanese | MP

When available.

Milk fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes.

‍Truffle Oil French Fries | 14

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French Fries | 12

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‍Sautéed Wild Mushrooms | 15

With butter and shallots

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Gnocchi al Tartufo | 22
Potato dumplings in a creamy truffle sauce au gratin

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Baked Asparagus | MP
Served with truffle oil and Parmigiano-Reggiano

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Sautéed Spinach | 15

With garlic and butter

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Sautéed Broccoli | 15

With extra virgin olive oil and garlic

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Cannellini Beans | 15
Tossed with extra virgin olive oil and rosemary

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Seasonal Vegetables | 14

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1 Lb. Baked Potato | 14.75

On menu after 4 p.m.
Available with Vigilucci’s special cream, butter, chives and bacon.

Crème Brûlée | 14
Homemade vanilla-flavored custard with a burnt sugar crust.

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Tiramisù | 15
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

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Cannoli | 15
Hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality.

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Tortino al Cioccolato | 16.5
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

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Torta della Nonna | 14
A fragrant, short pastry filled with lemon cream and topped with pine nuts.

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Spumoni | 15.5
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.

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Affogato al Caffé | 18
Vanilla gelato drowned in espresso and Grand Marnier.

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Gelato | 12
Your choice of gourmet Italian gelato.

Ask your server for selection.

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Sorbetto | 12

Ask for today’s selection.

Pinot Noir | 11 (3oz) | 22 (6oz)

Enroute by Far Niente, Russian River, CA '18
(94 pts WE)

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Meritage | 10 (3oz) | 20 (6oz)

Paraduxx by Duckhorn, Napa, CA, 19

Cabernet Sauvignon-Zinfandel-Petit Verdot-Petite Sirah-Cabernet Franc-Malbec

(91pts JS)

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Cabernet Sauvignon | 13 (3oz) | 26 (6oz)

Frank Family Vineyards, Napa, CA '18
(91pts V)

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Cabernet Sauvignon | 11 (3oz) | 22 (6oz)

DAOU Reserve, Paso Robles, CA '20
(94pts RP)

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Zinfandel Blend | 9.5 (3oz) | 19 (6oz)

Ridge, Three Valleys, Sonoma, CA '20
Zinfandel- Petite Sirah-Carignane-Mataro

(93pts WE)

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Barbaresco | 12 (3oz) | 24 (6oz)

Michele Chiarlo “Reyna”, Piedmont, IT, 18

(94pts WE)

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Brunello di Montalcino | 14 (3oz) | 28 (6oz)

Caparzo, Toscana DOCG, IT '17
(95pts JD)

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Super Tuscan | 15 (3oz) | 30 (6oz)

Cabreo IL Borgo, Toscana, IT, '18

(94pts JS)

Prosecco | 13.5

Val D’Oca, Extra Dry, Veneto, DOC, IT

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Prosecco | split 12.5

Mionetto, Brut, Treviso, DOC, IT

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Champagne | split 22

Moët & Chandon, Imperial Brut, FR

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Rose' Champagne | split 24

Moët & Chandon, Imperial Brut, FR

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Moscato d’ Asti | 13.5

Saracco, Piemonte, IT

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Pinot Grigio | 12

Benvolio, Friuli, IT

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Pinot Grigio | 14

Antinori, Delle Venezie, IT

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Pinot Grigio | 16

Jermann, Venezia Giulia, IT

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Vermentino | 17

Antinori, "Guado al Tasso", Bolgheri (Toscana), IT

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Riesling | 13

Saint M, Pfalz, DE

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Sauvignon Blanc | 14.5

Kim Crawford, Marlborough, NZ

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Sauvignon Blanc | 13.5

Spring Mountain, Napa Valley, Ca

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Rosé | 13

DAOU, Paso Robles, Ca

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Chardonnay | 12

Vigilucci’s Riserva, CA

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Chardonnay | 16

Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA

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Chardonnay | 18

Duckhorn, Napa, CA

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Pinot Noir | 14

Montinore Estate, Willamette Valley, OR

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Pinot Noir | 16

Davis Bynum, Russian River, (Sonoma), CA

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Pinot Noir | 18

Siduri, Sta. Rita Hills, (Santa Barbara), CA

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Sangiovese | 13

Bocelli, Toscana, IT

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Chianti Classico | 13.5

Querceto, Toscana, IT

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Chianti Classico Riserva | 15.5

“Nozzole”, Tenuta di Nozzole, Toscana, IT

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Super-Toscana | 13.5

Vigilucci’s Babone, Maremma (Toscana), IT

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Super-Toscana | 16.5

Muralia, Maremma (Toscana), IT

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Merlot | 14

Clos Pegase, Mitsuko’s Vineyard, Carneros (Napa), CA

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Malbec | 15

Luigi Bosca, Mendoza, AR

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Red Blend | 15

Quest by Austin Hope, Paso Robles, CA

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Zinfandel | 13

Earthquake by Michael David, Lodi, CA

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Cabernet Sauvignon | 12

Vigilucci’s Riserva, CA

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Cabernet Sauvignon | 14.5

Serial, Paso Robles, CA

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Cabernet Sauvignon | 16.5

Roth Estate, Alexander Valley, (Sonoma), CA

Champagne | split 22

Moët & Chandon, Imperial, Brut, FR
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Rose’ Champagne | split 24

Moët & Chandon, Imperial, Brut, FR
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Prosecco | split 12.5

Mionetto, Brut, Treviso, IT
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Brut Rose’ | 58

Mumm, Napa, CA
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Moscato D’Asti | 52

Saracco, Piemonte, IT
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Prosecco | 52

Val D’Oca, Extra Dry, Veneto, IT
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Prosecco | 59

Col di Salici, Valdobbiadene, IT
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Rose’ di Spumante | 60

Col di Salici, Brut, IT
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Brut | 56

Ferrari, Treviso, IT
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Franciacorta Brut | 62

Berlucchi, “61”, IT

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Franciacorta Extra Brut | 85

Ca' del Bosco, Cuvee prestige, IT
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Brut Rose’ Champagne | 120

Nicolas Feuillatte, FR

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Blancs de Blancs | 140

Henriot, Champagne, FR
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Champagne | 130

Moët & Chandon, Imperial, FR
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Champagne | 155

Veuve Clicquot, Brut, FR
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Champagne | 395

Krug, Grand Cuvée Brut, FR

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Champagne | 495

Dom Perignon brut, FR
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Champagne | 585

Louis Roederer, Cristal Brut, FR '14

Pinot Grigio | 50

San Angelo, Castello Banfi, Toscana

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Pinot Grigio | 46

Benvolio, Friuli

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Pinot Grigio | 66

Santa Margherita, Valdadige

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Pinot Grigio | 62

Jermann, Venezia Giulia

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Pinot Grigio | 54

Santa Cristina, Antinori, Delle Venezie
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Verdicchio | 42

Velenosi Querci’Antica, Castelli di Jesi Classico (Marche)

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Soave Classico | 46

Pieropan, Veneto
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Gavi | 44

La Scolca, Piemonte

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Vermentino | 66

Antinori, Guado Al Tasso, Bolgheri (Toscana)
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Falanghina | 42

Terredora, Campania
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Chardonnay | 68

Planeta, Sicilia
‍

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Vigilucci’s | 46

House Reserve, CA
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Kendall-Jackson | 48

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Wente | 48

Riva Ranch, Arroyo Seco (Monterey), CA
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La Crema | 56

Sonoma Coast, CA
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Flowers | 89

Sonoma Coast, CA
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Sonoma-Cutrer | 62

Russian River Ranches, Sonoma Coast, CA
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Hartford Court | 66

Russian River, (Sonoma), CA
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Ferrari-Carano | 54

“Tre Terre”, Russian River, (Sonoma), CA
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Paul Hobbs | 115

Russian River (Sonoma), CA
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Frank Family | 72

Carneros, (Napa), CA
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Rombauer | 80

Carneros, (Napa), CA
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Duckhorn | 70
Napa, CA

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Trefethen | 65

Napa, CA
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Stag’s Leap Wine Cellars | 58

Hands of Time, Napa, CA
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Antica | 64

Napa, CA
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Chardonnay | 74

Grgich, Napa Valley, CA
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Cakebread Cellars | 92

Napa, CA
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Patz & Hall | 90

Hyde Vineyard, Carneros, (Napa)
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Far Niente | 125

Napa, CA
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Chardonnay | 68

Planeta, Sicilia, IT
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Chardonnay | 50

Bramito del Cervo, Antinori, Umbria, IT
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Joseph Drouhin, (Unoaked) | 47
Saint- V'eran, FR

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Chablis Premier Cru | 98

Louis Michel & Fils, Montmain, FR

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Chardonnay, Cervaro della Sala | 135

Castello della Sala, Antonini, Umbria

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Sauvignon Blanc | 48

Loveblock, Marlborough, NZ
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Sauvignon Blanc | 66

Cakebread Cellars, Napa, CA

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Sauvignon Blanc | 52

Spring Mountain, Napa, CA

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Sauvignon Blanc | 58

Grgich, Napa Valley, CA

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Sauvignon Blanc | 74
Merry Edwards, Russian River, (Sonoma), Ca
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Sauvignon Blanc | 56

Kim Crawford, Marlborough, NZ

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Sancerre | 74

Domaine Delaporte, Chavignol Blanc, FR
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Viognier | 40

Cambria, Tepusquet Vineyard, Santa Maria Valley, CA
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Rose’ | 48

DAOU, Paso Robles, CA
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Rosé | 50

Villa Viva, Côtes de Thau, IGP, FR
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Rose’ | 58

Chateau d’ Esclans, Whispering Angel, Cotes de Provence, FR

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Riesling | 50

Saint M, Pfalz, DE
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Dry Riesling | 50

Trefethen, Oak Knoll (Napa), CA

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White Blend | 92

Tablas Creek, Esprit Blanc, Adelaida District, Paso Robles, CA
Roussanne-Grenache Blanc-Picpoul Blanc-Picardan-Clairette Blanche

Sangiovese | 50

Bocelli
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Sangiovese | 52

Morellino Di Scansano, Fattoria Dei Barbi
‍

Sangiovese | 62

Morellino Di Scansano Riserva, Fattoria le Pupille '18
Syrah-Cabernet Sauvignon-Sangiovese

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Vigilucci’s Babone | 52

Muralia
Sangiovese-Syrah
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Muralia | 64

Rosso di Toscana '18
Syrah-Cabernet Sauvignon-Sangiovese
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Mongrana | 52‍

Agricola Querciabella, Maremma

(Sangiovese-Cabernet Sauvignon- Merlot)‍

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Brancaia | 56

Tre

(Sangiovese-Cabernet Sauvignon-Merlot)
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Il Bruciato | 66

Antinori, Guado al Tasso '19
Cabernet Sauvignon-Merlot-Syrah
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Crognolo | 70

Tenuta Sette Ponti '20
Sangiovese-Merlot
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Cabreo | 118
Il Borgo '18
Sangiovese-Cabernet Sauvignon-Merlot

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Campaccio | 110

Terrabianca '19
Sangiovese-Cabernet Sauvignon
‍

Cum Laude | 88

Banfi '17
Cabernet Sauvignon-Merlot-Sangiovese-Syrah‍
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Valadorna | 99

Podere Sapaio, Bolgheri, 15
Merlot-Cabernet Sauvignon- Cabernet Franc-Petit Verdot
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Donna Olimpia 1898 | 120

Millepassi, Bolgheri '15
Cabernet Sauvignon-Merlot-Petit Verdot-Cabernet Franc
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Promis | 98

Ca’Marcanda, Gaja '16
Merlot-Sangiovese-Syrah
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Prima Pietra | 102

Tenuta Prima Pietra '13
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot

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Le Serre Nuove | 130

Tenuta dell’ Ornellaia '16
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
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Ornellaia | 440

Tenuta dell’ Ornellaia '19
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot
‍

Masseto | 1395

Tenuta dell’ Ornellaia '19
100% Merlot
‍

Masseto | 1350

Tenuta dell’ Ornellaia '18
100% Merlot
‍

Sassicaia | 460

Tenuta San Guido '17
Cabernet Sauvignon- Cabernet Franc
‍

Sassicaia | 485

Tenuta San Guido '19
Cabernet Sauvignon-Cabernet Franc
‍

Sassicaia | 460

Tenuta San Guido '18
Cabernet Sauvignon-Cabernet Franc‍
‍

Brancaia | 185

Il Blu '18
Merlot-Sangiovese-Cabernet Sauvignon‍
‍

Biserno | 240

Tenuta di Biserno '18
Cabernet Franc-Merlot-Cabernet Sauvignon-Petit Verdot
‍

Tignanello | 250

Marchesi Antinori '18
Sangiovese-Cabernet Sauvignon-Cabernet Franc
‍

Ammiraglia | 110

Marchese de’ Frescobaldi, Maremma '11
100% Syrah

Rosso di Montalcino | 65

La Poderina'18
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Brunello di Montalcino | 102

Caparzo '16
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Brunello di Montalcino | 99

Ridolfi '15
‍

Brunello di Montalcino | 126

Fattoria Dei Barbi '15
‍

Brunello di Montalcino | 135

Piancornello, 16

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‍Brunello di Montalcino Riserva | 290

Banfi, Poggio alle Mura '10
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Brunello di Montalcino | 150

Banfi '16
‍

Brunello di Montalcino | 172

Il Poggione '16
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Brunello di Montalcino | 155

Antinori, Pian delle Vigne '16
‍

Brunello di Montalcino | 185

Gaja, Pieve di Santa Restituta '16
‍

Brunello di Montalcino Riserva | 250

Banfi, Poggio all’Oro '12

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Brunello di Montalcino Riserva | 240

Il Poggione, Vigna Paganelli, '12
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Brunello di Montalcino Riserva | 235

Frescobaldi, Ripe al Convento '12

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Brunello di Montalcino | 250

Tenuta Luce, '16

Vigilucci’s Reserve | 46

CA
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Coppola | 48

“Diamond Collection”, CA
‍

Serial | 56

Paso Robles, CA
‍

Justin | 62

Paso Robles, CA '17
‍

DAOU | 68

Paso Robles, CA '20
‍

DAOU Reserve | 86

Paso Robles, CA '20
‍

DAOU | 245

Soul of a Lion, Paso Robles, CA '19

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Patrimony by DAOU | 425
Paso Robles, CA '16

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Patrimony by DAOU | 425

Paso Robles, CA '18
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My Favorite Neighbor | 82
Paso Robles, CA '20

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Ferrari-Carano | 64

Alexander Valley, (Sonoma), CA '18
‍

Stonestreet Estate | 155

Alexander Valley, (Sonoma), CA '12
‍

Jordan | 135

Alexander Valley, (Sonoma), CA, '18
‍

Outerbound | 56

Alexander Valley, (Sonoma), CA
‍

Rodney Strong | 68

Knights Valley, (Sonoma), CA '16
‍

Arrowood | 90

Knights Valley, (Sonoma), CA '18
‍

Frog’s Leap | 130

Rutherford, (Napa), CA '18
‍

Freemark Abbey | 135

Rutherford, (Napa), CA '18
‍

Patriarch by Frank Family | 415

Winston Hill Vineyard, Rutherford, (Napa) CA '12
‍

Robert Mondavi | 94

Oakville, (Napa), CA '16
‍

Groth | 135

Oakville, (Napa), CA '15
‍

Double Diamond by Schrader | 125

Oakville, (Napa), CA '16
‍

Martin Ray | 135

Stags Leap Leap District, (Napa), CA '19
‍

Shafer | 450

Hillside Select, Stags Leap District, CA '16
‍

La Jota | 215

Howell Mountain, (Napa), CA '18
‍

Lokoya | 670

Mount Veeder, (Napa), CA '16

‍

Lokoya | 650

Spring Mountain, (Napa), CA '16
‍

Barnett Vineyards | 155

Spring Mountain, (Napa), CA '19
‍

Nickel & Nickel | 180

Vaca Vista, Oak Knoll District, (Napa), CA '18

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Nickel & Nickel | 180

State Ranch, Yountville, (Napa), CA '19
‍

Mayacamas | 155

Mount Veeder, (Napa) CA '09
‍

Mt. Brave | 140

Mount Veeder, (Napa) CA '16

‍

Mt. Veeder | 66

Napa, CA '17
‍

Louis Martini | 80

Napa, CA '19
‍

Trefethen | 92

Napa, CA '19
‍

Robert Mondavi | 50

Napa, CA
‍

HALL | 120

Napa, CA '18
‍

Conn Creek | 62

Napa, CA '16
‍

Raymond Reserve | 84

Napa, CA '17
‍

Palermo by Orin Swift | 90

Napa '16
‍

Darioush | 220

Napa, CA '19
‍

Joseph Phelps | 155

Napa, CA '19

‍

Frank Family | 102

Napa, CA '18
‍

Pine Ridge | 130

Napa, CA '19

‍

Hess | 80

Allomi, Napa, CA '19
‍

Turley Estate | 105

Napa, CA '16
‍

O'Shaughnessy | 185

Napa, CA, '19
‍

Paul Hobbs | 175

Coombsville, (Napa), CA '18
‍

Stags Leap Wine Cellars | 142

Artemis, Napa, CA '19
‍

Stags Leap Wine Cellars | 395

Cask 23, Napa, CA '12
‍

Stags Leap Wine Cellars | 240

SLV, Napa, CA '12
‍

Cardinale | 380

Napa, CA '15
‍

Cardinale | 400

Napa, CA '16
‍

Cardinale | 495

Napa, CA '18
‍

Caymus | 195

Napa, CA '20
‍

Dominus Estate | 465

Napa, CA, '16
‍

Hundred Acre | 1125

“Ark”, Howell Mountain, Napa, CA '19

‍

Hundred Acre | 1050

"Few and Far Between", Napa, CA '17

‍

Hundred Acre | 1125

"Morgan's Way Vineyard", Napa, CA '19

Girard | 98

Artistry, Napa, CA '18
Cabernet Sauvignon-Merlot-Malbec-Cabernet Franc-Petit Verdot
‍

Beaulieu Vineyard | 95

Reserve Tapestry, CA '17
Cabernet Sauvignon-Malbec-Petit Verdot-Merlot-Cabernet Franc
‍

Quest by Austin Hope | 58

Paso Robles, CA
Cabernet Sauvignon-Petit Verdot-Merlot-Petite Sirah-Cabernet Franc‍
‍

Daou | 198

Mayote, Paso Robles, CA '13
Syrah-Cabernet Sauvignon-Petit Verdot
‍

Justin | 115

Isosceles, Paso Robles, CA '18
Cabernet Sauvignon-Merlot-Cabernet Franc
‍

Quintessa | 295

Rutherford, (Napa) '18
Cabernet Sauvignon-Merlot-Cabernet Franc-Petite Syrah-Petit Verdot‍
‍

Stag’s Leap Wine Cellars | 69

Hands of Time, Napa, CA '18
Cabernet Sauvignon-Merlot-Syrah
‍

Mad Hatter by Tuck Beckstoffer | 82

Napa, CA '19
Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Syrah-Malbec‍
‍

The Prisoner | 96

Napa, CA '19
Zinfandel-Cabernet Sauvignon-Syrah-Petite Syrah-Charbono

‍

Alpha Omega Two Squared | 86

Napa, CA '17
Cabernet Sauvignon-Merlot-Cabernet Franc
‍

Blackbird Vineyards | 84

“Arise”, Napa, CA '16
Merlot-Cabernet Franc-Cabernet Sauvignon-Petit Verdot
‍

Overture by Opus One | 225

Napa, CA, NV
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec‍‍
‍

Opus One | 395

Mondavi/Rothschild, Napa, CA '12
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
‍

Opus One | 465

Mondavi/Rothschild, Napa, CA '14
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
‍

Opus One | 475

Mondavi/Rothschild, Napa, CA '15
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
‍

Opus One | 500

Mondavi/Rothschild, Napa, CA '16
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec

‍

Opus One | 520

Mondavi/Rothschild, Napa, CA, '18

(Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec)

‍

Joseph Phelps | 375

Insignia, Napa, CA '14
Cabernet Sauvignon-Petit Verdot-Merlot-Malbec-Cabernet Franc‍

Fess Parke| 110
Fiddlestix Vineyard, Sta. Rita Hills, (Santa Barbara), CA '21

‍

Au Bon Climat | 86

Bien Nacido, (Santa Maria Valley), CA '20
‍

Brewer- Clifton | 85
Sta. Rita Hills, (Santa Barbara), CA '21

‍

Cakebread Cellars | 105

Anderson Valley, (Mendocino), CA '18

‍

Hahn | 54

“SLH”, Santa Lucia Highlands, (Monterey), CA
‍

Foley | 80

Rancho Santa Rosa, Sta. Rita Hills, (Santa Barbara), CA '18
‍

Siduri | 105

Rosella’s Vineyard, Santa Lucia Highlands, (Monterey), CA '16
‍

Sea Smoke | 155

Ten, Sta. Rita Hills, (Santa Barbara), CA '18
‍

Rodney Strong | 54

Russian River, (Sonoma), CA
‍

Davis Bynum | 62

Russian River, (Sonoma), CA '17
‍

Gary Farrell | 82

Russian River, (Sonoma), CA '18
‍

Enroute by Far Niente | 86

Russian River, (Sonoma), CA '19
‍

Paul Hobbs | 115

Russian River, (Sonoma), CA '18

‍

Rochioli | 165

Estate Grown, Russian River, (Sonoma), CA, 20

‍

Dumol | 180

Estate Vineyard, Russian River, (Sonoma), CA, 19
‍

Flowers | 98

Sonoma Coast, CA '19
‍

La Crema | 53

Sonoma Coast, CA
‍

Three Sticks | 88

Price Family Estates, Sonoma Coast '20
‍

Patz & Hall | 69

Sonoma Coast, CA '18

‍

Jayson by Pahlmeyer | 98

Sonoma Coast, CA '18

‍

Kistler | 140

Russian River, Sonoma Coast, CA '20

‍

Kosta Browne | 210

Sonoma Coast, CA, 19
‍

Frank Family | 82

Carneros, (Napa) '19
‍

Siduri | 70

Willamette, OR '19

‍

Domaine Serene | 125
Yamhill-Carlton, (Willamette), OR '18
‍

Archery Summit | 105

Dundee Hills, (Willamette), OR '21
‍

Joseph Drouhin | 98

Côte de Beaune, FR '19
‍

Peter Zemmer | 52

Rollhutt. Alto Adige, It

‍

Under the Sun Margarita | 14
100% agave tequila infused with pineapple, strawberries and jalapeño, triple sec, freshly-squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.

‍

Cadillac Margarita | 17
Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, and house-made margarita mix. Topped with a float of Grand Marnier.

‍

Aperol Spritz | 15
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.

‍

Strawberry Jalapeño Mojito | 15.5
Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite. A refreshing twist on a classic Cuban cocktail.

‍

Cucumber Cooler | 15.5

Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.

Now that’s refreshing!

‍

Italian Negroni | 16
Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice. A truly Italian cocktail!

‍

Sweet Smoke | 16.75
El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim.

Robertini | 14.5
Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives. Named for Signore Vigilucci.

‍

Italian Apple Martini | 16
Amaretto Di Saronno, Absolut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice.

‍

Pashatini | 15
Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.

‍

Sparkytini | 15
Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.

‍

Italian Manhattan | 16
Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer. A twist on the traditional Manhattan.

‍

Bellini Martini | 15.5
Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

‍

Espressotini | 15.5
Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso.

To die for.

Spaghetti Polpette | 14
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

‍

Fettuccine Alfredo | 14
Classic Alfredo sauce served with fresh homemade fettuccine.

‍

Linguine alla Marinara | 14

Fresh homemade marinara sauce

‍

Gnocchi Alfredo | 14

Potato dumplings in an Alfredo sauce

‍

Pollo Fritto con Patatine | 14

Lightly fried chicken tenders with a side of French fries

‍‍

Fettuccine Bolognese | 14

Our signature meat sauce over house-made fettuccine

‍

Penne e Formaggio | 14

Classic macaroni and cheese with a cheddar-béchamel sauce

Gamberone ai Porcini | 17
Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms.

Finshed in a white wine truffle sauce atop crispy polenta.

‍

Calamari Fritti | 14

Deep-fried baby calamari served with marinara.

‍

Calamari Luciana | 14

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce

‍

Ahi Sashimi Bruschetta | 8 per piece

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce.

‍

Polpetta di Granchio | 12

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce.

‍

‍Polpette di Carne | 16

Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.

‍

‍Insalata alla Vigilucci’s | 10

‍Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.

‍

‍Patatine al Tartufo | 11

Truffle french fries.

‍

‍Spiedini alla Griglia | 16.75

Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.

‍

‍Sliders | 16

Two mini-hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served with fries.

‍

‍Fettuccine | 16

Our homemade fettuccine pasta tossed in your choice of sauce:

Marinara | Vodka | Pesto | Bolognese | Alfredo

Add calamari, rock shrimp or chicken $5

Substitute gluten-free pasta $3

‍

Vigilucci's Seafood & Steakhouse Menu

Lunch Menu

Insalate

Secondi Piatti

Dinner Menu

Antipasti di Pesce

Insalate e Zuppa

La Pasta

Secondi Piatti

Il Pesce

La Carne

La Carne Continued

Contorni

Dessert Menu

Dolce e gelato

Wine Menu

Wine Director's Discounted Gems

Wines by the glass

By the glass Limited

Bianchi

Rosso

Vino Bianco

Sparkling

Italian Whites

Chardonnay

White Varietals

Vino Rosso

Toscano ~ Chianti

Toscana ~ Super Tuscans

Toscana ~ Montalcino

Toscana ~ Montepulciano

Piemonte

Veneto

Other Italian Regions

Merlot

Zinfandel

Cabernet Sauvignon

Other reds of interest

Meritage & Blends

Pinot Noir

Large Format

BAr Menu

Cocktails

Specialty Drinks

Specialty Martinis

Beer

Spirits

grappa

tequila

Premium Scotch

Blended

Scottish Highlands Single Malt

Scottish Island Single Malt

Premium Whiskey

Bourbon

Whiskey ~ Whisky

Rye

Aperitivo & Digestivo

Cognac & Armagnac

Rum

Port

Liqueur

Kids Menu

Kids Menu

Happy Hour

Happy Hour Specials

Happy Hour Menu