Insalata di Cesare | 19.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano served with a choice of Mary’s Free Range chicken or fried calamari.
Ahi Poke Salad | 22
Fresh sashimi-grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips and Asian slaw.
Add avocado $4
Insalata Mediterranea | 19.75
Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary’s Free Range chicken tossed with Mediterranean vinaigrette.
Insalata con Salmone | 27
Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic vinegar.
Insalata alla Caprese e Prosciutto | 24.75
Imported bufala mozzarella and heirloom tomatoes, Prosciutto di Parma, basil, extra virgin olive oil and aged balsamic
Spaghetti Carbonara | 22
Pancetta, egg yolk, Pecorino-Romano and black pepper
Penne Vodka con Porcini | 22
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce.
Add Mary’s Free Range chicken or rock shrimp $6
Fettuccine al Pollo | 24.75
Mary’s Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce
Salmone Piccata | 33
6 oz. king salmon grilled and finished with a lemon-caper sauce. Served over roasted potatoes and garlic spinach.
Pollo ai Funghi Porcini | 29
Mary’s Free Range chicken breast pan-seared with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Pollo al Marsala | 28.25
Mary’s Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
Tagliata di Manzo | 38
Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon, served tagliata-style and finished with a port reduction.
Pesce del Giorno | MP
Fresh catch of the day
Chilled Seafood Platter for two people | MP
An outstanding selection of ocean fresh seafood. Inquire about today’s selection.
Ostriche Fresche | 19.75
Half-dozen fresh, chilled oysters on the half-shell served with cocktail sauce and horseradish.
Cocktail di Gamberi | 23
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Calamari Luciana | 18.75
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette di Granchio | 24
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce.
Fritto di Calamari e Gamberetti | 18.75
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Capesante ai Porcini | 24
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine-truffle sauce atop crispy polenta.
Antipasto della Casa | 17 per person
Minimum 2 people.
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella
Zuppa del Giorno
Cup 11 | Bowl 13
Homemade soup of the day.
Insalata alla Vigilucci | 13
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Insalata alla Caprese | 19.75
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Add prosciutto di Parma $5
Insalata di Cesare | 13.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
Add Mary’s Free Range chicken or fried calamari $6
Insalata alle Pere | 17.5
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing.
The Wedge | 18.5
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
Spaghetti e Polpette | 27
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Penne Vodka con Porcini e Gamberoni | 33
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Spaghetti Portofino | 41
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed in Mediterranean pesto.
Lasagna Rustica | 29.75
Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce.
Pappardelle con Funghi e Capesante | 35
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci di Zucca | 30
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Risotto del Giorno | MP
Ask for today’s special risotto.
Salmone con Macadamia | 39.75
King salmon topped with a macadamia nut-panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon-butter sauce and rock shrimp.
Cioppino | 54
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.
Add pasta $4
Capesante ai Pomodorini Secchi | 49
Pan-seared diver scallops sautéed with minced red onion, asparagus, bell peppers, pancetta, cherry and sun-dried tomatoes, cream and a touch of Cajun seasoning. Served atop risotto cakes and sweet corn.
Grigliata di Pesce | 54
Grilled jumbo prawn, crab cake, a diver scallop, 3 oz. king salmon and 3 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Tonno al Sesamo | 53
Sesame-crusted, sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce.
Pesce del Giorno | MP
Ask your server for today’s fresh catch.
Surf & Turf | MP
Prime Filet (grass fed) 10 oz | MP
Prime Tomahawk 38 oz | MP
Prime New York Strip 16 oz | MP
Prime Rib-Eye 20 oz | MP
Grigliata di Carne* | 54
8 oz. skin-on, Statler-cut Mary’s Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
Ossobuco alla Milanese* | MP
When available.
Milk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
Pollo ai Funghi Porcini | 35
Pan-seared Mary’s Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Pollo alla Parmigiana* | 39
Mary’s Free Range chicken breast lightly breaded, topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
The chef prepares Vigilucci’s Prime steaks to the following specifications:
Rare • Cool, very red center
Medium Rare • Warm, red center
Medium • Pink, slightly red center.
Medium Well • Slightly pink
Well Done • Broiled throughout, no pink. Served butterflied
Truffle Oil French Fries | 13
French Fries | 12
Sautéed Wild Mushrooms | 14
With butter and shallots
Gnocchi al Tartufo | 20
Potato dumplings in a creamy truffle sauce au gratin
Baked Asparagus | MP
Served with truffle oil and Parmigiano-Reggiano
Sautéed Spinach | 14
With garlic and butter
Sautéed Broccoli | 14
With extra virgin olive oil and garlic
Cannellini Beans | 14
Tossed with extra virgin olive oil and rosemary
Seasonal Vegetables | 13
1 Lb. Baked Potato | 14
On menu after 4 p.m.
Available with Vigilucci’s special cream, butter, chives and bacon.
Crème Brûlée | 14
Homemade vanilla-flavored custard with a burnt sugar crust.
Tiramisù | 15
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli | 15
Hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality.
Tortino al Cioccolato | 16.5
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta della Nonna | 14
A fragrant, short pastry filled with lemon cream and topped with pine nuts.
Spumoni | 15.5
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Affogato al Caffé | 18
Vanilla gelato drowned in espresso and Grand Marnier.
Gelato | 12
Your choice of gourmet Italian gelato.
Ask your server for selection.
Sorbetto | 12
Ask for today’s selection.
Rose' | 44 (Reg. $58)
Fleur de Mer, Cotes de Provence, FR '19
(93pts JS)
White Burgandy | 72 (Reg. $90)
J.M. Boillot, Montagny Premier Cru, FR '16
(91pts JD)
Pinot Noir | 78 (Reg. $99)
Saxon Brown, Gap’s Crown Vineyard, Sonoma Coast CA '14
Single Vineyard
(93pts WE)
Super Tuscan | 55 (Reg. $68)
Argiano, Non Confunditur, Toscana, IT '16
Cabernet Sauvignon-Merlot-Syrah-Sangiovese
(93pts JS)
Pinot Noir | 11 (3oz) | 22 (6oz)
Enroute by Far Niente, Russian River, CA '18
(93pts WS)
Meritage | 12 (3oz) | 24 (6oz)
Blackbird Vineyards, “Arise”, Napa, CA '16
Merlot-Cabernet Franc-Cabernet Sauvignon-Petit Verdot
(92pts RP)
Cabernet Sauvignon | 12 (3oz) | 24 (6oz)
HALL, Napa, CA '16
(93pts RP)
Cabernet Sauvignon | 11 (3oz) | 22 (6oz)
DAOU Reserve, Paso Robles, CA '18
(95pts RP)
Zinfandel Blend | 9.5 (3oz) | 19 (6oz)
Ridge, Three Valleys, Sonoma, CA '18
Zinfandel- Petite Sirah-Carignane-Mataro
(92pts WS)
Super Tuscan | 13 (3oz) | 26 (6oz)
Prima Pietra, Toscana, IT '13
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
(93pts JS/WS)
Brunello di Montalcino | 12 (3oz) | 24 (6oz)
Caparzo, Toscana DOCG, IT '14
(92pts WS)
Amarone Classico | 17 (3oz) | 34 (6oz)
Masi, “Costasera”, Veneto, IT '15
(94pts JS)
Prosecco | 13
Val D’Oca, Extra Dry, Veneto, DOC, IT
Prosecco | split 12
Mionetto, Brut, Treviso, DOC, IT
Champagne | 21 split
Moët & Chandon, Imperial Brut, FR
Rose' Champagne | 23 split
Moët & Chandon, Imperial Brut, FR
Sparkling | 16 split
Mumm, Brut Prestige, Napa, CA
Moscato d’ Asti | 13
Saracco, Piemonte, IT
Pinot Grigio | 11.5
Benvolio, Friuli, IT
Pinot Grigio | 13
Antinori, Delle Venezie, IT
Pinot Grigio | 15.5
Santa Cristina, Antinori, Delle Venezie, IT
Vermentino | 17
Antinori, "Guado al Tasso", Bolgheri (Toscana), IT
Riesling | 12
Saint M, Pfalz, DE
Sauvignon Blanc | 14
Kim Crawford, Marlborough, NZ
Rosé | 12
VillaViva, Côtes de Thau, IGP, FR
Chardonnay | 11.5
Vigilucci’s Riserva, CA
Chardonnay | 14.5
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA
Chardonnay | 17.5
Trefethen, Oak Knoll District, (Napa), CA
Chardonnay | 19
Grgich, Napa Valley, CA
Pinot Noir | 14
Hahn, “SLH”, Santa Lucia Highlands, (Monterey), CA
Pinot Noir | 16
Davis Bynum, Russian River, (Sonoma), CA
Pinot Noir | 18
Siduri, Willamette Valley, OR
Sangiovese | 13
Bocelli, Toscana, IT
Chianti Classico | 13
Querceto, Toscana, IT
Chianti Classico Riserva | 15.5
“Nozzole”, Tenuta di Nozzole, Toscana, IT
Super-Toscana | 12
Vigilucci’s Babone, Maremma (Toscana), IT
Super-Toscana | 16
Muralia, Maremma (Toscana), IT
Merlot, Markham | 13.5
Napa Valley, CA *Sustainably Made
Malbec | 15
Luigi Bosca, Mendoza, AR
Primitivo (Italian Zinfandel) | 12
Matane', Puglia, IT
Brunello Di Montalcino | 24
Caparzo, DOCG, Toscana, IT
Red Blend | 15
Quest by Austin Hope, Paso Robles, CA
Cabernet Sauvignon | 11.5
Vigilucci’s Riserva, CA
Cabernet Sauvignon | 14.5
Serial, Paso Robles, CA
Cabernet Sauvignon | 17.5
Rodney Strong, Knights Valley, Sonoma, CA
Champagne | split 21
Moët & Chandon, Imperial, Brut, FR
Rose’ Champagne | split 23
Moët & Chandon, Imperial, Brut, FR
Prosecco | split 12
Mionetto, Brut, Treviso, IT
Brut Prestige | split 16
Mumm, Napa, CA
Brut Rose’ | 48
Mumm, Napa, CA
Moscato D’Asti | 50
Saracco, Piemonte, IT
Prosecco | 50
Val D’Oca, Extra Dry, Veneto, IT
Prosecco | 54
Col di Salici, Valdobbiadene, IT
Rose’ di Spumante | 56
Col di Salici, Brut, IT
Brut | 56
Ferrari, Treviso, IT
Franciacorta Brut | 54
Berlucchi, “61”, IT
Brut Rose’ Champagne | 120
Nicolas Feuillatte, FR
Champagne | 110
Moët & Chandon, Imperial, FR
Champagne | 125
Veuve Clicquot, Brut, FR
Champagne | 375
Dom Perignon, Cuvée, FR '08
Champagne | 175
Bollinger, Brut, Special Cuvée, FR
Champagne | 495
Louis Roederer, Cristal, FR '08
Pinot Grigio | 48
San Angelo, Castello Banfi, Toscana
Pinot Grigio | 44
Benvolio, Friuli
Pinot Grigio | 56
Livio Felluga, Collio (Friuli)
Pinot Grigio | 60
Santa Margherita, Valdadige
Pinot Grigio | 62
Jermann, Venezia Giulia
Pinot Grigio | 50
Santa Cristina, Antinori, Delle Venezie
Verdicchio | 38
Velenosi Querci’Antica, Castelli di Jesi Classico (Marche)
Soave Classico | 44
Pieropan, Veneto
Gavi | 38
La Scolca, Piemonte
Timorasso | 60
Derthona, Vigneti Massa, Colli Tortonesi (Piemonte)
Vermentino | 66
Antinori, Guado Al Tasso, Bolgheri (Toscana)
Falanghina | 38
Terredora, Campania
Chardonnay | 68
Planeta, Sicilia
Chardonnay | 50
Bramito del Cervo, Antinori, Umbria
Vigilucci’s | 44
House Reserve, CA
Kendall-Jackson | 48
CA
Wente | 48
Riva Ranch, Arroyo Seco (Monterey), CA
La Crema | 56
Sonoma Coast, CA
Flowers | 89
Sonoma Coast, CA
Sonoma-Cutrer | 56
Russian River Ranches, Sonoma Coast, CA
Hartford Court | 66
Russian River, (Sonoma), CA
Ferrari-Carano | 54
“Tre Terre”, Russian River, (Sonoma), CA
Paul Hobbs | 115
Russian River (Sonoma), CA
Frank Family | 72
Carneros, (Napa), CA
Rombauer | 80
Carneros, (Napa), CA
Nickel & Nickel | 99
Truchard Vineyard, Carneros, (Napa)
Trefethen | 68
Napa, CA
Stag’s Leap Wine Cellars | 58
Hands of Time, Napa, CA
Antica | 64
Napa, CA
Raymond Reserve | 54
Napa, CA
Chardonnay | 74
Grgich, Napa Valley, CA
Cakebread Cellars | 92
Napa, CA
Darioush | 110
Signature, Napa, CA
Far Niente | 125
Napa, CA
Chardonnay | 68
Planeta, Sicilia, IT
Chardonnay | 50
Bramito del Cervo, Antinori, Umbria, IT
Chardonnay, unoaked | 47
Joseph Drouhin, Saint-Véran, FR
Chardonnay, Chablis Premier Cru | 88
Louis Michel & Fils “Montmain”, FR
Sauvignon Blanc | 42
Mantanzas Creek, Sonoma, CA
Sauvignon Blanc | 52
Captûre “Tradition”, Lake County/Sonoma, CA
Sauvignon Blanc | 66
Cakebread Cellars, Napa, CA
Sauvignon Blanc | 42
Frenzy, Marlborough, NZ
Sauvignon Blanc | 54
Kim Crawford, Marlborough, NZ
Viognier | 40
Cambria, Tepusquet Vineyard, Santa Maria Valley, CA
Rose’ | 48
DAOU, Paso Robles, CA
Rosé of Pinot Noir | 62
Flowers, Sonoma Coast, CA
Rosé | 46
VillaViva, Côtes de Thau, IGP, FR
Rose’ | 52
Château La Coste, Provence, FR
Riesling | 46
Saint M, Pfalz, DE
Dry Riesling | 50
Trefethen, Oak Knoll (Napa), CA
White Blend | 92
Tablas Creek, Esprit Blanc, Adelaida District, Paso Robles, CA
Roussanne-Grenache Blanc-Picpoul Blanc-Picardan-Clairette Blanche
Chianti Classico | 50
Querceto
Chianti Classico Riserva | 60
“Nozzole”, Tenuta di Nozzole
Chianti Classico Riserva | 54
Rocca delle Macie
Chianti Classico Riserva | 58
Ruffino, Ducale Tan Label
Chianti Classico Riserva | 70
Villa Antinori '16
Chianti Classico Riserva | 94
Marchese Antinori, Tenuta Tignanello '15
Chianti Classico Riserva | 125
Gran Selezione, Antinori, Badia Passignano '16
Chianti Classico Riserva | 90
Gran Selezione, Castello di Querceto, Il Picchio '15
Sangiovese | 50
Bocelli
Sangiovese | 52
Morellino Di Scansano, Fattoria Dei Barbi
Sangiovese | 62
Morellino Di Scansano Riserva, Fattoria le Pupille '14
Syrah-Cabernet Sauvignon-Sangiovese
Vigilucci’s Babone | 46
Muralia
Sangiovese-Syrah
Muralia | 62
Rosso di Toscana '16
Syrah-Cabernet Sauvignon-Sangiovese
Villa Antinori | 54
Antinori
Sangiovese-Cabernet Sauvignon-Merlot-Syrah
Il Bruciato | 60
Antinori, Guado al Tasso '17
Cabernet Sauvignon-Merlot-Syrah
Crognolo | 66
Tenuta Sette Ponti '18
Sangiovese-Merlot
Campaccio | 75
Terrabianca '16
Sangiovese-Cabernet Sauvignon-Merlot
Cum Laude | 80
Banfi '16
Cabernet Sauvignon-Merlot-Sangiovese-Syrah
Valdisanti | 67
Tolaini '15
Cabernet Sauvignon-Sangiovese-Cabernet Franc
Volpolo | 74
Podere Sapaio, Bolgheri, 16
Cabernet Sauvignon-Petit Verdot-Merlot
Donna Olimpia 1898 | 120
Millepassi, Bolgheri '13
Cabernet Sauvignon-Merlot-Petit Verdot-Cabernet Franc
Promis | 98
Ca’Marcanda, Gaja '16
Merlot-Sangiovese-Syrah
Prima Pietra | 102
Tenuta Prima Pietra '13
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
Le Serre Nuove | 130
Tenuta dell’ Ornellaia '16
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
Ornellaia | 375
Tenuta dell’ Ornellaia '14
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot
Ornellaia | 390
Tenuta dell’ Ornellaia '15
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot
Masseto | 1150
Tenuta dell’ Ornellaia '14
100% Merlot
Masseto | 1250
Tenuta dell’ Ornellaia '16
100% Merlot
Guidalberto | 90
Tenuta San Guido '17
Cabernet Sauvignon-Merlot
Sassicaia | 420
Tenuta San Guido '14
Cabernet Sauvignon-Cabernet Franc
Sassicaia | 460
Tenuta San Guido '17
Cabernet Sauvignon-Cabernet Franc
Solengo | 140
Argiano '14
Cabernet Sauvignon-Petit Verdot-Merlot-Syrah
Arcanum | 115
Tenuta di Arceno '13
Cabernet Franc-Merlot-Cabernet Sauvignon
Il Pino di Biserno | 165
Tenuta di Biserno '15
Cabernet Franc-Merlot-Cabernet Sauvignon-Petit Verdot
Biserno | 240
Tenuta di Biserno '15
Cabernet Franc-Merlot-Cabernet Sauvignon-Petit Verdot
Tignanello | 220
Marchesi Antinori '17
Sangiovese-Cabernet Sauvignon-Cabernet Franc
Ammiraglia | 110
Marchese de’ Frescobaldi, Maremma '11
100% Syrah
Rosso di Montalcino | 62
Il Poggione '17
Brunello di Montalcino | 94
Caparzo '14
Brunello di Montalcino | 99
Ridolfi '14
Brunello di Montalcino | 126
Fattoria Dei Barbi '15
Brunello di Montalcino Riserva | 260
Banfi, Poggio alle Mura '10
Brunello di Montalcino | 137
Silvio Nardi '12
Brunello di Montalcino | 150
Banfi '15
Brunello di Montalcino | 172
Il Poggione '12
Brunello di Montalcino | 142
Antinori, Pian delle Vigne '14
Brunello di Montalcino | 185
Gaja, Pieve di Santa Restituta '15
Brunello di Montalcino Riserva | 285
Il Poggione, “Vigna Paganelli” '10
Brunello di Montalcino Riserva | 227
Podere le Ripi '09
Brunello di Montalcino Riserva | 250
Banfi, Poggio all’Oro '12
Brunello di Montalcino Riserva | 235
Frescobaldi, Ripe al Convento '12
Vino Nobile di Montepulciano | 54
La Braccesca
Vino Nobile di Montepulciano | 50
Fattoria del Cerro
Nebbiolo-Merlot-Cabernet Sauvignon | 92
Gaja, Sito Moresco, Langhe '16
Nebbiolo | 59
Damilano, “Marghe”, Langhe
Barbera d’ Alba | 45
Marchesi di Barolo, “Ruvei”
Barbaresco | 78
Michele Chiarlo, “Reyna” '15
Barbaresco | 86
Produttori del Barbaresco '16
Barolo | 74
Damilano, “Lecinquevigne” '14
Barolo | 80
Mirafiore, 14
Barolo | 102
Fontanafredda '15
Barolo | 115
Prunotto '14
Barolo | 140
Pio Cesare '14
Barolo | 180
Scarpa, “Tettimorro” '12
Barolo | 150
Cascin Adelaide, Cannubi '12
Barolo | 220
Gaja, Dagromis '15
Barolo | 400
Gaja, Sperss '13
Barolo | 210
Riserva, Marchesi di Barolo '06
Ripasso | 59
Valpolicella, Classico Superiore, Le Ragose
Amarone Classico | 110
Sartori '15
Amarone Classico | 134
Masi, “Costasera” '15
Amarone Classico | 120
Remo Farina '15
Amarone Classico | 140
Allegrini '15
Amarone Classico | 155
Speri, “Vigneto Monte Sant’Urbano” '15
Nero d’Avola | 58
Feudo Maccari, SAIA, Sicilia
Etna Rosso | 62
I Custodi Aetneus, “Aetneus”, Sicilia '12
5 Stelle Sfursat | 155
Nino Negri, Sfursat della Valtellina '13
Aglianico | 92
Tomaresca, Bocca di Lupo, Castel del Monte, (Puglia) '13
Ferrari Carano | 50
Sonoma, CA
Markham | 52
Napa, CA
Cakebread | 130
Napa, CA '14
Duckhorn | 90
Napa, CA '17
Duckhorn | 160
Three Palms, Napa, CA '16
Turley | 59
Juvenile, CA
Ridge | 74
Three Valleys, Sonoma County, CA '17
Zinfandel Blend
Seghesio | 50
Sonoma County, CA
Heitz | 60
Ink Grade Vineyard, Napa, CA '14
Opolo | 54
Mountain, Paso Robles, CA
Vigilucci’s Reserve | 44
CA
Coppola | 48
“Diamond Collection”, CA
Serial | 56
Paso Robles, CA
Justin | 62
Paso Robles, CA '17
DAOU | 68
Paso Robles, CA '18
DAOU Reserve | 86
Paso Robles, CA '18
DAOU | 225
Soul of a Lion, Paso Robles, CA '17
Ferrari-Carano | 60
Alexander Valley, (Sonoma), CA '17
Hanna | 67
Alexander Valley, (Sonoma), CA '15
Jordan | 135
Alexander Valley, (Sonoma), CA, '15
Silver Oak | 145
Alexander Valley, (Sonoma), CA '15
Rodney Strong | 68
Knights Valley, (Sonoma), CA '16
Arrowood | 76
Knights Valley, (Sonoma), CA '14
Frog’s Leap | 110
Rutherford, (Napa), CA '17
Freemark Abbey | 135
Rutherford, (Napa), CA '13
Patriarch by Frank Family | 415
Winston Hill Vineyard, Rutherford, (Napa) CA '12
Robert Mondavi | 94
Oakville, (Napa), CA '16
Groth | 135
Oakville, (Napa), CA '15
Double Diamond by Schrader | 125
Oakville, (Napa), CA '16
Nickel & Nickel | 180
Sullenger Vineyard, Oakville, (Napa), CA '17
Martin Ray | 135
Stags Leap Leap District, (Napa), CA '16
Shafer | 450
Hillside Select, Stags Leap District, CA '16
La Jota | 215
Howell Mountain, (Napa), CA '16
Lokoya | 525
Howell Mountain, (Napa), CA '14
Barnett Vineyards | 165
Spring Mountain, (Napa), CA '16
Nickel & Nickel | 180
State Ranch, Yountville, (Napa), CA '17
Lokoya | 595
Mount Veeder, (Napa), CA '16
Mayacamas | 155
Mount Veeder, (Napa) CA '09
Mt. Brave | 140
Mount Veeder, (Napa) CA '16
Mt. Veeder | 66
Napa, CA '17
Louis Martini | 75
Napa, CA '17
Trefethen | 82
Napa, CA '17
Robert Mondavi | 50
Napa, CA
HALL | 94
Napa, CA '16
Conn Creek | 62
Napa, CA '16
Raymond Reserve | 84
Napa, CA '17
Palermo by Orin Swift | 90
Napa '16
Darioush | 190
Napa, CA '17
Joseph Phelps | 145
Napa, CA '16
Frank Family | 110
Napa, CA '16
Pine Ridge | 98
Napa, CA '16
Hess | 60
Allomi, Napa, CA '17
Turley Estate | 105
Napa, CA '16
Chappellet | 150
Signature, Napa, CA '17
Paul Hobbs | 170
Napa, CA '16
Stags Leap Wine Cellars | 120
Artemis, Napa, CA '17
Stags Leap Wine Cellars | 395
Cask 23, Napa, CA '12
Stags Leap Wine Cellars | 240
SLV, Napa, CA '12
Cardinale | 380
Napa, CA '15
Cardinale | 400
Napa, CA '16
Cardinale | 440
Napa, CA '17
Caymus | 180
Napa, CA '18
Caymus | 290
Special Selection, Napa, CA '16
Silver Oak | 225
Napa, CA '14
Dominus Estate | 465
Napa, CA, '16
Hundred Acre | 925
“Wraith”, Napa, CA '14
Petite Sirah | 68
Girard, Napa, CA, '17
Syrah | 48
Zaca Mesa, Santa Ynez Valley, (Santa Barbara), CA
Shiraz | 115
Two Hands, "Bella’s Garden”, Barossa, AU '16
Cabernet Franc | 56
Michael David, “Inkblot”, Lodi, CA
Cabernet Franc | 98
Titus, Napa, CA '16
Malbec | 58
Luigi Bosca, Mendoza, AR
Malbec | 50
Viña Cobos, Felino, Mendoza, AR
Bordeaux | 72
Chateau Vignot, Saint-Emilion, Grand Cru, FR '12
Col Solare | 135
Red Mountain, Columbia Valley, WA '11
Cabernet Sauvignon-Merlot-Cabernet Franc-Malbec
Ridge | 310
Monte Bello, Santa Cruz Mountains, CA '12
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot
Quest by Austin Hope | 58
Paso Robles, CA
Cabernet Sauvignon-Petit Verdot-Merlot-Petite Sirah-Cabernet Franc
Daou | 190
Mayote, Paso Robles, CA '12
Syrah-Cabernet Sauvignon-Petit Verdot
Daou | 198
Mayote, Paso Robles, CA '13
Syrah-Cabernet Sauvignon-Petit Verdot
Justin | 115
Isosceles, Paso Robles, CA '16
Cabernet Sauvignon-Merlot-Cabernet Franc
Quintessa | 295
Rutherford, (Napa) '17
Cabernet Sauvignon-Merlot-Cabernet Franc-Petite Syrah-Petit Verdot
Cain Five | 160
Spring Mountain, (Napa) '15
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Stag’s Leap Wine Cellars | 69
Hands of Time, Napa, CA '17
Cabernet Sauvignon-Merlot-Syrah
Mad Hatter by Tuck Beckstoffer | 98
Napa, CA '16
Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Syrah-Malbec
Chappellet | 70
Mountain Cuvee, Napa, CA '18
Merlot-Cabernet Sauvignon-Petit Verdot-Malbec-Cabernet Franc
The Prisoner | 96
Napa, CA '18
Zinfandel-Cabernet Sauvignon-Syrah-Petite Syrah-Charbono
Alpha Omega Two Squared | 86
Napa, CA '16
Cabernet Sauvignon-Merlot-Cabernet Franc
Blackbird Vineyards | 94
“Arise”, Napa, CA '16
Merlot-Cabernet Franc-Cabernet Sauvignon-Petit Verdot
Overture by Opus One | 199
Napa, CA, NV
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 395
Mondavi/Rothschild, Napa, CA '07
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 395
Mondavi/Rothschild, Napa, CA '09
Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Merlot-Malbec
Opus One | 395
Mondavi/Rothschild, Napa, CA '10
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 395
Mondavi/Rothschild, Napa, CA '12
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 425
Mondavi/Rothschild, Napa, CA '13
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 465
Mondavi/Rothschild, Napa, CA '14
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 475
Mondavi/Rothschild, Napa, CA '15
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 500
Mondavi/Rothschild, Napa, CA '16
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Joseph Phelps | 375
Insignia, Napa, CA '13
Cabernet Sauvignon-Petit Verdot-Merlot-Malbec-Cabernet Franc
Joseph Phelps | 375
Insignia, Napa, CA '14
Cambria | 48
Clone 4, Santa Maria Valley, (Northern Santa Barbara), CA
Steele | 66
“Block N”, Bien Nacido, (Santa Barbara), CA '15
Twomey by Silver Oak | 120
Bien Nacido, (Santa Barbara), CA '17
Hahn | 54
“SLH”, Santa Lucia Highlands, (Monterey), CA
Morgan | 66
Twelve Clones, Santa Lucia Highlands, (Monterey), CA '17
Siduri | 105
Rosella’s Vineyard, Santa Lucia Highlands, (Monterey), CA '16
Foxen | 85
John Sebastiano Vineyard, Sta. Rita Hills, (Santa Barbara), CA '16
Sea Smoke | 155
Ten, Sta. Rita Hills, (Santa Barbara), CA '18
Cakebread Cellars | 105
Anderson Valley, (Mendocino), CA '18
Taft Street | 57
Russian River, (Sonoma), CA
Rodney Strong | 54
Russian River, (Sonoma), CA
Davis Bynum | 62
Russian River, (Sonoma), CA '17
Gary Farrell | 82
Russian River, (Sonoma), CA '17
Enroute by Far Niente | 86
Russian River, (Sonoma), CA '18
Paul Hobbs | 115
Russian River, (Sonoma), CA '17
Flowers | 98
Sonoma Coast, CA '18
La Crema | 53
Sonoma Coast, CA
Three Sticks | 88
Price Family Estates, Sonoma Coast '18
Kistler | 130
Sonoma Coast, CA '18
Frank Family | 82
Carneros, (Napa) '18
Siduri | 70
Willamette, OR '70
Domaine Drouhin | 92
Dundee Hills, (Willamette), OR '16
Joseph Drouhin | 96
Côte de Beaune, FR '17
J. Hofstatter | 46
“Meczan”, Alto Adige, IT
Pinot Noir | 140 (1.5L)
Baileyana, Firepeak, Edna Valley, Central Coast, CA '14
Cabernet Sauvignon | 260 (1L)
Caymus, Napa, CA '15
Cabernet Sauvignon | 275 (1.5L)
Chateau Montelena, Napa, CA '16
Cabernet Sauvignon | 380 (1.5L)
Robert Craig, Howell Mountain, Napa, CA '14
Under the Sun Margarita | 13
100% agave tequila infused with pineapple, strawberries and jalapeño, triple sec, freshly-squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.
Cadillac Margarita | 16.5
Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, and house-made margarita mix. Topped with a float of Grand Marnier.
Aperol Spritz | 14
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.
Strawberry Jalapeño Mojito | 14.5
Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite. A refreshing twist on a classic Cuban cocktail.
Cucumber Cooler | 14.5
Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.
Now that’s refreshing!
Italian Negroni | 15
Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice. A truly Italian cocktail!
Sweet Smoke | 15.75
El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim.
Robertini | 13.5
Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives. Named for Signore Vigilucci.
Italian Apple Martini | 15
Amaretto Di Saronno, Absolut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice.
Pashatini | 14
Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.
Sparkytini | 14
Muddled jalapeño, Venom vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.
Italian Manhattan | 15
Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer. A twist on the traditional Manhattan.
Bellini Martini | 14.5
Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine
Espressotini | 14.5
Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso.
To die for.
Antinori, Tignanello | 26.25
Banfi Gran Cru, Montalcino | 15.25
Nonino | 19.25
Sassicaia | 36.25
Clase Azul, Reposado | 24.25
Don Julio Blanco | 16.75
Don Julio Añejo | 18.75
Don Julio Añejo 1942 | 30.25
El Silencio Mezcal Espadin | 15.25
Patron Silver | 16.5
Patron Reposado | 17.25
Patron Añejo | 17.75
Patron Platinum | 36.25
Tres Generaciones Añejo | 15.75
Fortaleza Blanco | 16.25
Chivas Regal | 14.25
Dewar’s | 13.25
Johnnie Walker Red | 14.25
Johnnie Walker Black | 16.25
Johnnie Walker Blue | 39.25
Balvenie, Doublewood, 12 year | 18.25
Bowmore, Islay, 15 year | 21.25
Cragganmore, 12 year | 17.75
Glenfiddich, 12 year | 19.25
Glenlivet, 18 year | 30.75
Glenlivet, 12 year | 16.25
Glenrothes, 12 year | 15.75
Macallan, 12 year | 19.25
Oban, 14 year | 24.25
Glenmorangie, 10 year | 20.75
The Dalmore, 12 year | 17.25
Dalwhinnie, 15 year | 21.25
Glenkinchie, 10 year | 18.25
Lagavulin, 16 year | 26.75
Laphroaig, 10 year | 17.25
Talisker, 10 year | 19.75
Angel's Envy Single Barrel | 16.00
Basil Hayden’s | 16.75
Booker’s | 19.75
Knob Creek | 14.75
Maker’s Mark | 13.75
Woodford Reserve | 16.25
Bushmill’s | 12.75
Crown Royal | 13.75
Canadian Club | 12.75
Jack Daniel’s Single Barrel | 19.75
Jameson | 12.75
Seagram’s VO | 12.75
Suntory Toki | 15.75
Bulleit | 14.75
Redemption | 13.25
Knob Creek | 13.75
Templeton, 4 year | 15.25
Whistle Pig, 10 year | 19.25
Hennessy VSOP | 20.25
Hennessy VS | 15.75
Courvoisier VSOP | 18.25
Martell Cordon Bleu | 31.25
Remy Martin XO | 39.25
Remy Martin, Louis XIII
.5 oz | 100
1 oz | 200
2 oz | 400
Ron Zacapa 23 | 15.25
Vin Santo, Antinori Marchese | 17.25
Cockburn’s, LBV | 10.75
Sandeman, Ruby | 11.25
Sandeman, Tawny, 10 years | 13.75
Sandeman, Tawny, 20 years | 17.75
Amaretto di Saronno | 13.25
Amaro Averna | 12.75
B&B | 14.75
Benedictine | 14.75
Campari | 13.25
Fernet Branca | 13.25
Frangelico | 13.75
Limoncello | 12.25
Nonino Quintessentia Amaro | 14.75
Sambuca | 13.25
Sambuca Black | 13.25
Tuaca | 12.25
Spaghetti Polpette | 13
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine Alfredo | 13
Classic Alfredo sauce served with fresh homemade fettuccine.
Linguine alla Marinara | 12
Fresh homemade marinara sauce
Gnocchi Alfredo | 13
Potato dumplings in an Alfredo sauce
Pollo Fritto con Patatine | 13
Lightly fried chicken tenders with a side of French fries
Spiedini alla Griglia | 14
Choice of grilled chicken or prime beef skewers with French fries
Panino alla Carne | 13
Prime beef cheeseburger sliders with French fries
Penne e Formaggio | 13
Classic macaroni and cheese with a cheddar-béchamel sauce
Calamari Fritti |14.00
Deep-fried baby calamari served with marinara.
Bruschetta Pomodoro |10.00
Fresh chopped tomatoes, basil and garlic over-toasted bread (3 pieces)
BBQ Ribs | 15.75
Four-bone rack of our classic ribs served with fries.
Polpette di Carne | 16.00
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Insalata alla Vigilucci’s | 10.00
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Patatine al Tartufo | 11.00
Truffle french fries.
Spiedini alla Griglia | 15.75
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Sliders | 15.00
Three mini-hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served with fries.
Fettuccine | 16.00
Our homemade fettuccine pasta tossed in your choice of sauce:
Marinara | Vodka | Pesto | Bolognese | Alfredo
Add calamari, rock shrimp or chicken $5
Substitute gluten-free pasta $3
Pizza Margherita | 16.00
Tomato sauce, mozzarella, basil and oregano
Substitute gluten-free pizza crust $4
Pizza Pepperoni | 17.00
Tomato sauce, mozzarella, pepperoni and oregano
Substitute gluten-free pizza crust $4
Focaccia Gorgonzola | 16.00
Mozzarella, pine nuts, gorgonzola and onions