Insalata di Cesare | 23
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano served with a choice of Mary’s Free Range chicken or fried calamari.
Ahi Poke Salad | 30
Fresh sashimi-grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips and Asian slaw.
Add avocado $4
Insalata Mediterranea | 23
Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary’s Free Range chicken tossed with Mediterranean vinaigrette.
Insalata con Salmone | 32
Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic vinegar.
Insalata Urbana | 23
Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion, black olives, cherry tomatoes, grilled corn, ciliegine di mozzarella, cannelini beans and chopped boiled egg.
Spaghetti alle Vongole | 32
Fresh manila clams in the shell sauteeed wtih olive oil, garlic, white wine and fresh parsley.
Spaghetti Carbonara | 25
Pancetta, egg yolk, Pecorino-Romano and black pepper
Penne Vodka con Porcini | 25
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce.
Add Mary’s Free Range chicken or rock shrimp $7
Fettuccine al Pollo | 28
Mary’s Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce
Rigatoni Alla Siciliana | 28
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Salmone Piccata | 38
6 oz. king salmon grilled and finished with a lemon-caper sauce. Served over roasted potatoes and garlic spinach.
Pollo al Marsala | 33
Mary’s Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
Hamburger Di Carne | 23
8oz. Prime Ground Beef, lettuce, tomato, red onion and aurora sauce. Served on a brioche bun with fries. Sub Truffle Fries | 3 Add Cheese | 2 Bacon | 3 Fried Egg | 3 Avocado | 3
Tagliata di Manzo | 42
Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon, served tagliata-style and finished with a Thai Chili Sauce.
Pesce del Giorno | MP
Fresh catch of the day
Antipasto Di Pesce | MP
An outstanding selection of ocean fresh seafood for two people. Inquire about today’s selection.
Ostriche Fresche | 26
Half-dozen fresh, chilled oysters on the half-shell served with cocktail sauce and horseradish.
Cocktail di Gamberi | 26Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Calamari Luciana | 22
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette di Granchio | 26Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce.
Fritto di Calamari e Gamberetti | 23
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Gamberoni Ai Porcini | 29
Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushroom. Finished in a white wine truffle sauce atop crispy polenta
Carpaccio di Manzo | 27
Thinly sliced raw prime filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Antipasto della Casa | 18 per person
Minimum 2 people.Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella
Zuppa del Giorno
Cup 11 | Bowl 15
Homemade soup of the day.
Insalata alla Vigilucci | 16.5
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Insalata alla Caprese | 22
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Add prosciutto di Parma | 6
Insalata di Cesare | 17.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
Add Mary’s Free Range chicken or fried calamari | 8
Insalata alle Pere | 20
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing.
The Wedge | 20
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
Spaghetti e Polpette | 34
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Tagliatelle alla Bolognese | 36
Traditional ragu of beef, veal and pork, slow-simmered in red wine and spices. Topped with Parmigiano and Pecorino Romano
Penne Vodka con Porcini e Gamberoni | 39
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Spaghetti Portofino | 49
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed in Mediterranean pesto.
Pappardelle con Funghi e Capesante | 41
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci di Zucca | 36
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Cappellacci di Manzo | 41
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini
peppercorn cream sauce andfinished with aged asiago and black truffles.
Risotto del Giorno | MP
Ask for today’s special risotto.
Fettuccine Salmone E Gamberetti | 46
Homemade fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.
Salmone Al Teriyaki | 52
Teriyaki glazed King salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp.
Cioppino | 66
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.
Add pasta $5
Capesante ai Pomodorini Secchi | 61
Pan-seared diver scallops served atop risotto cakes resting on sweet corn with pancetta, red onion, asparagus and bell peppers. Finished with a spicy cherry and sun-dried tomatoes cream sauce.
Grigliata di Pesce | 59
Grilled jumbo prawn, crab cake, a diver scallop, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Tonno al Sesamo | 61
Sesame-crusted, sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce.
Prime Filet (grass fed) 8 oz | MP
Prime New York Strip 16 oz | MP
Prime Rib-Eye 20 oz | MP
Prime Tomahawk 38 oz | MP
Choice Filet (grass fed) 10 oz | MP
Choice Rib- Eye 20 oz | MP
Choice Tomahawk 38 oz | MP
Agnello Alla Griglia | MP
New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.
Grigliata di Carne * | 59
8 oz. skin-on, Statler-cut Mary’s Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
Ossobuco alla Milanese* | MP
When available.
Milk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
Pollo alla Parmigiana* | 45
Mary’s Free Range chicken breast lightly breaded, topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Cotoletta alla Milanese | MP
When available.
Milk fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes.
The chef prepares Vigilucci’s Prime steaks to the following specifications:
Rare • Cool, very red center
Medium Rare • Warm, red center
Medium • Pink, slightly red center.
Medium Well • Slightly pink
Well Done • Broiled throughout, no pink. Served butterflied upon request
Truffle Oil French Fries | 15
French Fries | 13
Sautéed Wild Mushrooms | 15
With butter and shallots
Gnocchi al Tartufo | 23
Potato dumplings in a creamy truffle sauce au gratin
Baked Asparagus | MP
Served with truffle oil and Parmigiano-Reggiano
Sautéed Spinach | 15
With garlic and butter
Sautéed Broccoli | 15
With extra virgin olive oil and garlic
Cannellini Beans | 15
Tossed with extra virgin olive oil and rosemary
Seasonal Vegetables | 15
1 Lb. Baked Potato | 15
On menu after 4 p.m.
Available with Vigilucci’s special cream, butter, chives and bacon.
Crème Brûlée | 16
Homemade vanilla-flavored custard with a burnt sugar crust.
Tiramisù | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli | 16
Hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality.
Tortino al Cioccolato | 18
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta della Nonna | 16
A fragrant, short pastry filled with lemon cream and topped with pine nuts.
Spumoni | 17
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Affogato al Caffé | 19
Vanilla gelato drowned in espresso and Grand Marnier.
Gelato | 13
Your choice of gourmet Italian gelato.
Ask your server for selection.
Sorbetto | 13
Ask for today’s selection.
Please inquire with onsite menu
Pinot Noir | 11 (3oz) | 22 (6oz)
Enroute, Les Pommiers, Russian River, CA '22
(94 pts WE)
Cabernet Sauvignon | 11 (3oz) | 22 (6oz)
DAOU Reserve, Paso Robles, CA '22
(94pts RP)
Zinfandel Blend | 9.5 (3oz) | 19 (6oz)
Ridge, Three Valleys, Sonoma, CA '22
Zinfandel- Petite Sirah-Carignane-Mataro
(93pts WE)
Barbaresco | 12 (3oz) | 24 (6oz)
Michele Chiarlo “Reyna”, Piedmont, IT, 21
(93pts WE)
Brunello di Montalcino | 14 (3oz) | 28 (6oz)
Caparzo, Toscana DOCG, IT '18
(94pts WE-JS)
Super Tuscan | 15 (3oz) | 30 (6oz)
Cabreo IL Borgo, Toscana, IT, '19
(94pts JS)
Prosecco | 13.5
Val D’Oca, Extra Dry, Veneto, DOC, IT
Prosecco | split 12.5
Mionetto, Brut, Treviso, DOC, IT
Champagne | split 22
Moët & Chandon, Imperial Brut, FR
Rose' Champagne | split 24
Moët & Chandon, Imperial Brut, FR
Moscato d’ Asti | 13.5
Saracco, Piemonte, IT
Pinot Grigio | 12
Benvolio, Friuli, IT
Pinot Grigio | 14
Antinori, Delle Venezie, IT
Vermentino | 17
Antinori, "Guado al Tasso", Bolgheri (Toscana), IT
Riesling | 14
Eroica, Columbia Valley, WA
Sauvignon Blanc | 14.5
Kim Crawford, Marlborough, NZ
Sauvignon Blanc | 15.5
Stags' Leap, Napa Valley, Ca
Rosé | 13
DAOU, Paso Robles, Ca
Rosé | 16
Whispering Angel, Chateau d' Esclans, Cotes de Provence, FR
Chardonnay | 12
Vigilucci’s Riserva, CA
Chardonnay | 16
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA
Chardonnay | 18
Duckhorn, Napa, CA
Pinot Noir | 17
Davis Bynum, Russian River, (Sonoma), CA
Pinot Noir | 15
Siduri, Sta. Rita Hills, (Santa Barbara), CA
Sangiovese | 13
Bocelli, Toscana, IT
Chianti Classico Riserva | 15.5
“Nozzole”, Tenuta di Nozzole, Toscana, IT
Super-Toscana | 13.5
Vigilucci’s Babone, Maremma (Toscana), IT
Super-Toscana | 16.5
Muralia, Maremma (Toscana), IT
Merlot | 14
Clos Pegase, Mitsuko’s Vineyard, Carneros (Napa), CA
Malbec | 15
Luigi Bosca, Mendoza, AR
Red Blend | 15
Quest by Austin Hope, Paso Robles, CA
Zinfandel | 13
Earthquake by Michael David, Lodi, CA
Cabernet Sauvignon | 12
Vigilucci’s Riserva, CA
Cabernet Sauvignon | 14.5
Serial, Paso Robles, CA
Cabernet Sauvignon | 16.5
Roth Estate, Alexander Valley, (Sonoma), CA
Champagne | split 22
Moët & Chandon, Imperial, Brut, FR
Rose’ Champagne | split 24
Moët & Chandon, Imperial, Brut, FR
Prosecco | split 12.5
Mionetto, Brut, Treviso, IT
Brut Rose’ | 58
Mumm, Napa, CA
Moscato D’Asti | 52
Saracco, Piemonte, IT
Prosecco | 52
Val D’Oca, Extra Dry, Veneto, IT
Prosecco | 59
Col di Salici, Valdobbiadene, IT
Rose’ di Spumante | 60
Col di Salici, Brut, IT
Brut | 56
Ferrari, Treviso, IT
Franciacorta Brut | 62
Berlucchi, “61”, IT
Franciacorta Extra Brut | 85
Ca' del Bosco, Cuvee prestige, IT
Brut Rose’ Champagne | 120
Nicolas Feuillatte, FR
Blancs de Blancs | 140
Henriot, Champagne, FR
Champagne | 130
Moët & Chandon, Imperial, FR
Champagne | 155
Veuve Clicquot, Brut, FR
Champagne | 395
Krug, Grand Cuvée Brut, FR
Champagne | 495
Dom Perignon brut, FR
Champagne | 585
Louis Roederer, Cristal Brut, FR '14
Pinot Grigio | 50
San Angelo, Castello Banfi, Toscana
Pinot Grigio | 46
Benvolio, Friuli
Pinot Grigio | 66
Santa Margherita, Valdadige
Pinot Grigio | 62
Jermann, Venezia Giulia
Pinot Grigio | 54
Santa Cristina, Antinori, Delle Venezie
Verdicchio | 42
Velenosi Querci’Antica, Castelli di Jesi Classico (Marche)
Soave Classico | 46
Pieropan, Veneto
Sauvignon Blanc/ Semillon | 58
Conte della Vipera, Antinori, Umbria
Gavi | 44
La Scolca, Piemonte
Vermentino | 66
Antinori, Guado Al Tasso, Bolgheri (Toscana)
Falanghina | 42
Terredora, Campania
Gruner Veltliner | 56
Adler, Alto Adige, IT
Chardonnay | 89
Planeta, Sicilia
Chardonnay | 140
Cervaro, Castello della Sala, Antinori
Vigilucci’s | 46
House Reserve, CA
Kendall-Jackson | 50
CA
La Crema | 56
Sonoma Coast, CA
Flowers | 89
Sonoma Coast, CA
Sonoma-Cutrer | 62
Russian River Ranches, Sonoma Coast, CA
Hartford Court | 66
Russian River, (Sonoma), CA
Paul Hobbs | 115
Russian River (Sonoma), CA
Frank Family | 74
Carneros, (Napa), CA
Rombauer | 80
Carneros, (Napa), CA
Duckhorn | 70
Napa, CA
Trefethen | 65
Napa, CA
Antica | 64
Napa, CA
Grgich Hills Estate | 99
Napa Valley, CA
Cakebread Cellars | 92
Napa, CA
Far Niente | 135
Napa, CA
Chateau Montelena | 155
Napa, CA
Penner~ Ash | 90
Willamette Valley, OR
Chardonnay | 89
Planeta, Sicilia, IT
Chardonnay | 50
Bramito del Cervo, Antinori, Umbria, IT
Chablis Premier Cru | 150
William Fevre, FR
Chablis Premier Cru | 98
Domaine Vocoret e Fils, Les Forets, Viellles Vignes, FR
Cervaro | 140
Castello della Sala, Antonini, Umbria, IT
Sauvignon Blanc | 48
Loveblock, Marlborough, NZ
Sauvignon Blanc | 66
Cakebread Cellars, Napa, CA
Sauvignon Blanc | 54
Freemark Abbey, Napa, CA
Sauvignon Blanc | 70
Grgich Hills Estate, Napa, CA
Sauvignon Blanc | 60
Stags' Leap, Napa, CA
Sauvignon Blanc | 56
Kim Crawford, Marlborough, NZ
Sancerre | 74
Domaine Delaporte, Chavignol Blanc, FR
Viognier | 40
Cambria, Tepusquet Vineyard, Santa Maria Valley, CA
Rose’ | 50
DAOU, Paso Robles, CA
Rosé | 62
Whispering Angel, Chateau d' Esclans, Cotes de Provence, FR
Riesling | 54
Eroica, Columbia Valley, WA
Dry Riesling | 50
Trefethen, Oak Knoll (Napa), CA
Riesling | 175
Frederic Emile, Trimbach, Alsace, FR
Chianti Classico | 52
Querceto
Chianti Classico Riserva | 60
“Nozzole”, Tenuta di Nozzole
Chianti Classico Riserva | 54
Rocca delle Macie
Chianti Classico Riserva | 58
Ruffino, Ducale Tan Label
Chianti Classico Riserva | 70
Villa Antinori '18
Chianti Classico Riserva | 94
Marchese Antinori, Tenuta Tignanello '20
Chianti Classico Riserva | 135
Gran Selezione, Antinori, Badia Passignano '19
Chianti Classico Riserva | 115
Gran Selezione, Castello di Querceto, Il Picchio '16
Sangiovese | 50
Bocelli
Sangiovese | 52
Morellino Di Scansano, Fattoria Dei Barbi
Sangiovese | 62
Morellino Di Scansano Riserva, Fattoria le Pupille '18
Syrah-Cabernet Sauvignon-Sangiovese
Vigilucci’s Babone | 52
Muralia
Sangiovese-Syrah
Muralia | 64
Rosso di Toscana '18
Syrah-Cabernet Sauvignon-Sangiovese
Mongrana | 52
Agricola Querciabella, Maremma
(Sangiovese-Cabernet Sauvignon- Merlot)
Brancaia | 56
Tre
(Sangiovese-Cabernet Sauvignon-Merlot)
Il Bruciato | 66
Antinori, Guado al Tasso '19
Cabernet Sauvignon-Merlot-Syrah
Crognolo | 70
Tenuta Sette Ponti '20
Sangiovese-Merlot
Cabreo | 118
Il Borgo '18
Sangiovese-Cabernet Sauvignon-Merlot
Campaccio | 110
Terrabianca '19
Sangiovese-Cabernet Sauvignon
Cum Laude | 88
Banfi '17
Cabernet Sauvignon-Merlot-Sangiovese-Syrah
Valadorna | 99
Podere Sapaio, Bolgheri, 15
Merlot-Cabernet Sauvignon- Cabernet Franc-Petit Verdot
Donna Olimpia 1898 | 130
Millepassi, Bolgheri '16
Cabernet Sauvignon-Merlot-Petit Verdot-Cabernet Franc
Promis | 98
Ca’Marcanda, Gaja '16
Merlot-Sangiovese-Syrah
Prima Pietra | 102
Tenuta Prima Pietra '13
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
Le Serre Nuove | 130
Tenuta dell’ Ornellaia '16
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot
Ornellaia | 440
Tenuta dell’ Ornellaia '19
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot
Masseto | 1395
Tenuta dell’ Ornellaia '19
100% Merlot
Masseto | 1350
Tenuta dell’ Ornellaia '18
100% Merlot
Sassicaia | 460
Tenuta San Guido '17
Cabernet Sauvignon- Cabernet Franc
Sassicaia | 485
Tenuta San Guido '19
Cabernet Sauvignon-Cabernet Franc
Sassicaia | 460
Tenuta San Guido '18
Cabernet Sauvignon-Cabernet Franc
Brancaia | 185
Il Blu '18
Merlot-Sangiovese-Cabernet Sauvignon
Biserno | 240
Tenuta di Biserno '18
Cabernet Franc-Merlot-Cabernet Sauvignon-Petit Verdot
Tignanello | 250
Marchesi Antinori '18
Sangiovese-Cabernet Sauvignon-Cabernet Franc
Ammiraglia | 110
Marchese de’ Frescobaldi, Maremma '11
100% Syrah
Rosso di Montalcino | 65
La Poderina'18
Brunello di Montalcino | 110
Caparzo '17
Brunello di Montalcino | 158
Ruffino Greppone Mazzi '15
Brunello di Montalcino | 125
Col d' Orcia '18
Brunello di Montalcino | 135
Val di Suga, '16
Brunello di Montalcino | 150
Banfi '17
Brunello di Montalcino | 175
Il Poggione '17
Brunello di Montalcino | 155
Antinori, Pian delle Vigne '18
Brunello di Montalcino Riserva | 215
La Magia '16
Brunello di Montalcino | 160
Argiano '17
Brunello di Montalcino Riserva | 250
Il Poggione, Vigna Paganelli, '16
Brunello di Montalcino Riserva | 235
Frescobaldi, Ripe al Convento '12
Brunello di Montalcino | 170
Fresobaldi Castel Giocondo '16
Vino Nobile di Montepulciano | 50
Fattoria del Cerro
Nebbiolo | 59
Damilano, “Marghe”, Langhe
Barbera d’ Alba | 48
Marchesi di Barolo, “Ruvei”
Barbaresco | 84
Michele Chiarlo, “Reyna” '18
Barbaresco | 130
Pertinance, Nervo '16
Barolo | 94
Ascheri '17
Barolo | 115
Fontanafredda, Serralunga d'Alba '16
Barolo | 140
Ratti, Marcenasco, '18
Barolo | 130
Massolino, 18
Barolo | 125
Prunotto, '17
Barolo | 150
Pio Cesare, '18
Barolo | 220
Gaja, Dagromis, 18
Ripasso | 56
Valpolicella, Bertani
Amarone Classico | 110
Sartori '15
Amarone Classico | 134
Masi, “Costasera” '16
Amarone Classico | 120
Remo Farina '17
Amarone Classico | 150
Allegrini '18
Amarone Classico | 165
Speri, “Vigneto Monte Sant’Urbano” '17
Amarone Classico | 140
Venturini, '17
Amarone | 695
Dal Forno Romano, "Monte Lodoletta", '10
Vignalta Cabernet Riserva | 120
Colli Euganei, '07
Cabernet Sauvignon- Cabernet Franc
Nero d’Avola | 58
Feudo Maccari, SAIA, Sicilia
Etna Rosso | 62
Tornatore, Sicilia '18
Aglianico | 110
Taurasi, Mastroberardino, Radici, (Campania), 16
Ferrari Carano | 50
Sonoma, CA
Clos Pegese, Mitsuko's Vineyard Carneros | 54
Napa, CA
Duckhorn | 90
Napa, CA '20
Intrinity | 98
Giovannoni Vineyard, Carneros, Napa, CA '18
Ridge | 74
Three Valleys, Sonoma County, CA '20
Zinfandel Blend
Seghesio | 54
Sonoma County, CA
Ghost Block | 82
Pelissa Vineyard, Oakville, Napa, Ca '20
Opolo | 58
Mountain, Paso Robles, CA
Earthquake by Michael David | 50
Lodi, Ca
Vigilucci’s Reserve | 46
CA
Coppola | 48
“Diamond Collection”, CA
Serial | 56
Paso Robles, CA
Justin | 62
Paso Robles, CA '17
DAOU | 68
Paso Robles, CA '20
DAOU Reserve | 86
Paso Robles, CA '20
DAOU | 245
Soul of a Lion, Paso Robles, CA '19
Patrimony by DAOU | 425
Paso Robles, CA '16
Patrimony by DAOU | 425
Paso Robles, CA '18
My Favorite Neighbor | 82
Paso Robles, CA '20
Ferrari-Carano | 64
Alexander Valley, (Sonoma), CA '18
Stonestreet Estate | 155
Alexander Valley, (Sonoma), CA '12
Jordan | 135
Alexander Valley, (Sonoma), CA, '18
Outerbound | 56
Alexander Valley, (Sonoma), CA
Rodney Strong | 68
Knights Valley, (Sonoma), CA '16
Arrowood | 90
Knights Valley, (Sonoma), CA '18
Frog’s Leap | 130
Rutherford, (Napa), CA '18
Freemark Abbey | 135
Rutherford, (Napa), CA '18
Patriarch by Frank Family | 415
Winston Hill Vineyard, Rutherford, (Napa) CA '12
Robert Mondavi | 94
Oakville, (Napa), CA '16
Groth | 135
Oakville, (Napa), CA '15
Double Diamond by Schrader | 125
Oakville, (Napa), CA '16
Martin Ray | 135
Stags Leap Leap District, (Napa), CA '19
Shafer | 450
Hillside Select, Stags Leap District, CA '16
La Jota | 215
Howell Mountain, (Napa), CA '18
Lokoya | 670
Mount Veeder, (Napa), CA '16
Lokoya | 650
Spring Mountain, (Napa), CA '16
Barnett Vineyards | 155
Spring Mountain, (Napa), CA '19
Nickel & Nickel | 180
Vaca Vista, Oak Knoll District, (Napa), CA '18
Nickel & Nickel | 180
State Ranch, Yountville, (Napa), CA '19
Mayacamas | 155
Mount Veeder, (Napa) CA '09
Mt. Brave | 140
Mount Veeder, (Napa) CA '16
Mt. Veeder | 66
Napa, CA '17
Louis Martini | 80
Napa, CA '19
Trefethen | 92
Napa, CA '19
Robert Mondavi | 50
Napa, CA
HALL | 120
Napa, CA '18
Conn Creek | 62
Napa, CA '16
Raymond Reserve | 84
Napa, CA '17
Palermo by Orin Swift | 90
Napa '16
Darioush | 220
Napa, CA '19
Joseph Phelps | 155
Napa, CA '19
Frank Family | 102
Napa, CA '18
Pine Ridge | 130
Napa, CA '19
Hess | 80
Allomi, Napa, CA '19
Turley Estate | 105
Napa, CA '16
O'Shaughnessy | 185
Napa, CA, '19
Paul Hobbs | 175
Coombsville, (Napa), CA '18
Stags Leap Wine Cellars | 142
Artemis, Napa, CA '19
Stags Leap Wine Cellars | 395
Cask 23, Napa, CA '12
Stags Leap Wine Cellars | 240
SLV, Napa, CA '12
Cakebread Cellars | 230
Suscol Springs, Napa Ca '18
Cardinale | 380
Napa, CA '15
Cardinale | 400
Napa, CA '16
Cardinale | 495
Napa, CA '18
Caymus | 195
Napa, CA '20
Dominus Estate | 465
Napa, CA, '16
Hundred Acre | 1125
“Ark”, Howell Mountain, Napa, CA '19
Hundred Acre | 1050
"Few and Far Between", Napa, CA '17
Hundred Acre | 1125
"Morgan's Way Vineyard", Napa, CA '19
Petite Sirah | 68
Girard, Napa, CA, '19
Cabernet Franc | 56
Michael David, “Inkblot”, Lodi, CA
Malbec | 58
Luigi Bosca, Mendoza, AR
Malbec | 50
Viña Cobos, Felino, Mendoza, AR
Bordeaux | 95
Chateau Lassegue, Saint-Emilion, Grand Cru, FR '18
Syrah | 77
K Vinters, Milbrandt, Wahluke Slope, Columbia Valley, WA '18
Syrah | 92
B. Leighton, Olsen Brothers Vineyard, Yakima Valley, WA '18
Tempranillo | 98
Emilio Moro, Malleolus, Ribera del Duero, ESP, 18
Girard | 98
Artistry, Napa, CA '18
Cabernet Sauvignon-Merlot-Malbec-Cabernet Franc-Petit Verdot
Beaulieu Vineyard | 95
Reserve Tapestry, CA '17
Cabernet Sauvignon-Malbec-Petit Verdot-Merlot-Cabernet Franc
Quest by Austin Hope | 58
Paso Robles, CA
Cabernet Sauvignon-Petit Verdot-Merlot-Petite Sirah-Cabernet Franc
Daou | 198
Mayote, Paso Robles, CA '13
Syrah-Cabernet Sauvignon-Petit Verdot
Justin | 115
Isosceles, Paso Robles, CA '18
Cabernet Sauvignon-Merlot-Cabernet Franc
Quintessa | 295
Rutherford, (Napa) '18
Cabernet Sauvignon-Merlot-Cabernet Franc-Petite Syrah-Petit Verdot
Stag’s Leap Wine Cellars | 69
Hands of Time, Napa, CA '18
Cabernet Sauvignon-Merlot-Syrah
Mad Hatter by Tuck Beckstoffer | 82
Napa, CA '19
Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Syrah-Malbec
The Prisoner | 96
Napa, CA '19
Zinfandel-Cabernet Sauvignon-Syrah-Petite Syrah-Charbono
Alpha Omega Two Squared | 86
Napa, CA '17
Cabernet Sauvignon-Merlot-Cabernet Franc
Blackbird Vineyards | 84
“Arise”, Napa, CA '16
Merlot-Cabernet Franc-Cabernet Sauvignon-Petit Verdot
Overture by Opus One | 225
Napa, CA, NV
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 395
Mondavi/Rothschild, Napa, CA '12
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 465
Mondavi/Rothschild, Napa, CA '14
Cabernet Sauvignon-Cabernet Franc-Merlot-Petit Verdot-Malbec
Opus One | 475
Mondavi/Rothschild, Napa, CA '15
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 500
Mondavi/Rothschild, Napa, CA '16
Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec
Opus One | 520
Mondavi/Rothschild, Napa, CA, '18
(Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot-Malbec)
Joseph Phelps | 375
Insignia, Napa, CA '14
Cabernet Sauvignon-Petit Verdot-Merlot-Malbec-Cabernet Franc
Fess Parke| 110
Fiddlestix Vineyard, Sta. Rita Hills, (Santa Barbara), CA '21
Au Bon Climat | 86
Bien Nacido, (Santa Maria Valley), CA '20
Brewer- Clifton | 85
Sta. Rita Hills, (Santa Barbara), CA '21
Cakebread Cellars | 105
Anderson Valley, (Mendocino), CA '18
Hahn | 54
“SLH”, Santa Lucia Highlands, (Monterey), CA
Foley | 80
Rancho Santa Rosa, Sta. Rita Hills, (Santa Barbara), CA '18
Siduri | 105
Rosella’s Vineyard, Santa Lucia Highlands, (Monterey), CA '16
Sea Smoke | 155
Ten, Sta. Rita Hills, (Santa Barbara), CA '18
Rodney Strong | 54
Russian River, (Sonoma), CA
Davis Bynum | 62
Russian River, (Sonoma), CA '17
Gary Farrell | 82
Russian River, (Sonoma), CA '18
Enroute by Far Niente | 86
Russian River, (Sonoma), CA '19
Paul Hobbs | 115
Russian River, (Sonoma), CA '18
Rochioli | 165
Estate Grown, Russian River, (Sonoma), CA, 20
Dumol | 180
Estate Vineyard, Russian River, (Sonoma), CA, 19
Flowers | 98
Sonoma Coast, CA '19
La Crema | 53
Sonoma Coast, CA
Three Sticks | 88
Price Family Estates, Sonoma Coast '20
Patz & Hall | 69
Sonoma Coast, CA '18
Jayson by Pahlmeyer | 98
Sonoma Coast, CA '18
Kistler | 140
Russian River, Sonoma Coast, CA '20
Kosta Browne | 210
Sonoma Coast, CA, 19
Frank Family | 82
Carneros, (Napa) '19
Siduri | 70
Willamette, OR '19
Domaine Serene | 125
Yamhill-Carlton, (Willamette), OR '18
Archery Summit | 105
Dundee Hills, (Willamette), OR '21
Joseph Drouhin | 98
Côte de Beaune, FR '19
Peter Zemmer | 52
Rollhutt. Alto Adige, It
Pino Noir | 200
Ernest Vineyards, Cleary Freestone Ranch, Sonoma Coast, CA '18 1.5L
Cabernet Sauvignon | 650
Stag's Leap Wine Cellars, S.L.V., Napa, CA, '15 1.5L
Under the Sun Margarita | 18
100% agave tequila infused with pineapple, strawberries and jalapeño, triple sec, freshly-squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.
Cadillac Margarita | 20
Gran Centenario Añejo tequila, Cointreau, agave nectar, and house-made margarita mix. Topped with a float of Grand Marnier.
Above the Clouds Margherita | 19
It will give you wings! Red Bull Red Edition (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime, and a splash of pineapple. Garnished with a cayenne sugar rim.
Aperol Spritz | 17.5
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.
Strawberry Jalapeño Mojito | 18
Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite. A refreshing twist on a classic Cuban cocktail.
Cucumber Cooler | 18
Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.
Now that’s refreshing!
Robertini | 17.5
Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives. Named for Signore Vigilucci.
Pashatini | 18.5
Stoli Citros vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.
Passion Fruit Martini | 19.5
Herradura Reposado tequilla, Chinola passion fruit liqueur, splash of lemoncello and a float of San Pellegrino Limonata. Garnished with half cayenne sugar rim.
Sparkytini | 18.5
Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.
Italian Manhattan | 19.5
Redemption rye, Amaro Montenegro and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer. A twist on the traditional Manhattan.
Bellini Martini | 18.5
Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine
Espressotini | 19.5
Kahlua, Baileys, Frangelico, Stoli Vanilla vodka and a shot of Lavazza espresso.
To die for.
Antinori, Tignanello | 28.25
Banfi Gran Cru, Montalcino | 17.25
Nonino Chardonnay | 21.25
Sassicaia | 38.25
Arette Reposado | 15.5
Clase Azul, Reposado | 30.5
Don Julio Blanco | 17.75
Don Julio Añejo | 19.75
Don Julio Añejo 1942 | 31.25
Patron Silver | 17.5
Patron Reposado | 18.25
Patron Añejo | 18.75
Tres Generaciones Añejo | 17
Fortaleza Blanco | 18.25
Casamigos Reposado | 19.25
Herradura Reposado | 17.75
Gran Centenario Añejo | 17.50
Maestro Dobel Cristalino | 17.75
Reserva De la Familia Reposado | 21.5
Reserva De la Familia Extra Añejo | 30
Siete Leguas Reposado | 18.75
400 Conejos Mezcal | 15.5
Chivas, 12 year | 17.25
Dewar’s | 15.5
Johnnie Walker Red | 17
Johnnie Walker Black | 19
Johnnie Walker Blue | 54
Cragganmore, 12 year | 19.75
Dalwhinnie, 15 year | 24
Glenfiddich, 12 year | 21.25
Glenlivet, 18 year | 32.75
Glenlivet, 12 year | 18.25
Glenrothes, 12 year | 17.75
Macallan, 12 year | 21.25
Macallan, 18 year | 57
Oban, 14 year | 26.25
Glenmorangie, 10 year | 22.75
The Dalmore, 12 year | 19.25
Lagavulin, 16 year | 28.75
Laphroaig, 10 year | 19.25
Angel's Envy Single Barrel | 18
Basil Hayden’s | 19
Booker’s | 23
Knob Creek | 17
Maker’s Mark | 16.5
Woodford Reserve | 19
Four Roses Single Barrel | 19
Crown Royal | 16
Jack Daniel’s Single Barrel | 21.75
Jameson | 15.5
Suntory Toki | 18.25
Bulleit | 17
Redemption | 16.5
Knob Creek | 17
Templeton, 4 year | 17.25
Whistle Pig, 10 year | 21.25
Cerbois Armagnac VSOP | 21.5
Hennessy VSOP | 24
Hennessy VS | 18.5
Courvoisier VSOP | 21
Martell Cordon Bleu | 33.25
Remy Martin XO | 40.75
Remy Martin, Louis XIII
.5 oz | 100
1 oz | 200
2 oz | 400
Ron Zacapa 23 | 17.25
Sandman, LBV | 13.50
Sandeman, Ruby | 14
Sandeman, Tawny, 10 years | 16.5
Sandeman, Tawny, 20 years | 20
Amaro Montenegro | 17
Amaretto di Saronno | 15.25
Amaro Averna | 15
Bailey's | 14.25
B&B | 16.75
Benedictine | 16.75
Campari | 15.5
Fernet Branca | 15.5
Frangelico | 15.75
Galliano | 15.5
Kahulua | 14
Limoncello | 14.5
Liquor 43 | 16
Nonino Quintessentia Amaro | 17
Sambuca | 15.5
Sambuca Black | 15.5
Tuaca | 15
Spaghetti Polpette | 16
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce
Fettuccine Alfredo | 16
Classic Alfredo sauce served with fresh homemade fettuccine
Linguine alla Marinara | 16
Fresh homemade marinara sauce
Gnocchi Alfredo | 16
Potato dumplings in an Alfredo sauce
Spiedini alla Griglia | 17
Marinated, grilled chicken skewers served with french fries and ketchup
Pollo Fritto con Patatine | 16
Lightly fried chicken tenders with a side of French fries
Fettuccine Bolognese | 16
Our signature meat sauce over house-made fettuccine
Penne e Formaggio | 16
Classic macaroni and cheese with a cheddar-béchamel sauce
Panino al Carne | 16
Hamburger served with fries
Gamberone ai Porcini | 17
Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms.
Finshed in a white wine truffle sauce atop crispy polenta.
Calamari Fritti | 15
Deep-fried baby calamari served with marinara.
Calamari Luciana | 15
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce
Ahi Sashimi Bruschetta | 8.5 per piece
Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce.
Polpetta di Granchio | 13
Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce.
Polpette di Carne | 17
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Insalata alla Vigilucci’s | 11
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Patatine al Tartufo | 13
Truffle french fries.
Robbie's Ribs | 17.00
A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.
Spiedini alla Griglia | 18.00
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Sliders | 17
Two mini-hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served with fries.
Pork Sliders | 17
Two pulled pork sliders with a sweet-spicy BBQ sauce and slaw on brioche buns. Served with fries.
Fettuccine | 18
Our homemade fettuccine pasta tossed in your choice of sauce:
Marinara | Vodka | Pesto | Alfredo
Add calamari, rock shrimp or chicken $7
Substitute gluten-free pasta $5