CHOICE OF:
Insalata di Cesare
Hearts of Romaine lettuce and tossed with traditional Caesar dressing, croutons and topped with shaved Parmigiano-Reggiano.
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
CHOICE OF:
Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Fettuccine al Pollo
Mary’s free range chicken, asparagus, mushrooms, and cherry tomatoes in a creamy white wine sauce.
Pollo ai Funghi Porcini
Pan-seared Mary’s free range chicken breast with porcini mushrooms in a light cream sauce Served with spaghetti aglio e olio and seasonal vegetables.
Tagliata di Manzo
Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with an 8oz Filet Mignon served tagliata-style and finished with a Thai Chili sauce.
Pesce del Giorno
Catch of the day
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
CHOICE OF:
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers, and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Zuppa del Giorno
Soup of the day
CHOICE OF:
Penne alla Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.
Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano
Finished with brown butter, sage and a touch of marinara.
Pollo al Marsala
Chicken breast sautéed with wild mushrooms and Marsala wine. Served with spaghetti aglio e olio and vegetables.
Spaghetti Aglio e Olio Pepperoncino e Gamberetti
Roasted garlic, extra virgin olive oil, chili flakes and rock shrimp.
Salmone Piccata
Grilled 6 oz. King Salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic.
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
CHOICE OF:
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers, and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Zuppa del Giorno
Soup of the day
CHOICE OF:
Pollo al Marsala
Chicken breast sautéed with wild mushrooms and Marsala wine. Served with spaghetti aglio e olio and vegetables.
Fettucccine al Pollo
Mary’s free range chicken, asparagus, mushrooms, and cherry tomatoes in a creamy white wine sauce.
Insalata con Salmone
Blackened king salmon served over a bed of mesclun lettuce lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic.
Spaghetti Carbonara
Pancetta, egg yolk, Pecorino-Romano and black pepper.
Gelato
Market Platter
Gourmet platter of imported meats & cheeses with ahi bruschetta and mini crab cakes
CHOICE OF:
Insalata alla Caprese & Prosciutto di Parma
Imported buffalo mozzarella cheese topped with Parma Prosciutto over vine-ripe tomatoes with fresh basil and drizzled with extra virgin olive oil and balsamic vinegar.
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing with candied pecans.
CHOICE OF:
Cioppino
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.
Pesce del Giorno
(Fish of the day)
Grigliata di Carne
8 oz. Mary’s Free-Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetable, and spinach.
Surf & Turf
10oz. Grilled Prime Filet Mignon served over a rustic potato mash and grilled asparagus, finished with a duo of hollandaise and bordelaise sauces and sweet Lump Blue crabmeat.
Tonno al Sesamo
Sesame-crusted sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce.
Capesante ai Pomodorini Secchi
Pan-seared diver scallops sautéed with red onion, pancetta, cherry and sundried tomatoes, cream and a touch of Cajun seasoning. Served atop risotto cakes and sweet corn relish.
CHOICE OF:
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Antipasto della Casa
Calamari fritti, caprese, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
CHOICE OF:
The Wedge
Iceberg lettuce, crispy bacon, and crumbled gorgonzola cheese in a creamy ranch dressing.
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing.
CHOICE OF:
Cioppino
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.
Parppardelle con Funghi e Capesante
Homemade wide ribbon pasta with porcini, shitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Filetto al Gorgonzola
Grilled prime filet mignon topped with creamy gorgonzola , served with mashed potatoes and sautéed spinach.
Pollo Parmigiana
Chicken breast lightly breaded and topped with mozzarella, and a touch of marinara sauce. Served with spaghetti aglio e olio and vegetables.
Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta, and Parmigiano, finished with brown butter, sage and a touch of marinara
Pesce del Giorno
Fish of the day
CHOICE OF:
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Fritto di Calamari e Gamberetti e Bruschetta
Deep-fried baby calamari, rock shrimp, chopped tomatoes, fresh garlic, fresh basil and olive oil over toasted country bread
CHOICE OF:
Insalata di Cesare
Homemade, pan-fried crab cakes served on a bed of arugula with aurora sauce.
The Wedge
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
CHOICE OF:
Penne Vodka con Porcini e Gamberoni
Chopped tomatoes, porcini mushrooms, basil, and garlic
sautéed in a tomato vodka cream sauce with rock shrimp topped with jumbo prawn.
Cappellacci di Zucca
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Filetto al Pepe
10 oz. Grilled prime filet mignon topped with black peppercorn sauce, served with mashed potatoes, sauteed spinach, and finished with crispy onions.
Pesce del Giorno
Fish of the day
Petti Di Pollo Ai Porcini
Mary’s free-range chicken breast sautéed and marinated with herbs and spices in a porcini mushroom sauce. Served with spaghetti aglio e olio, chili pepper flakes and seasonal vegetables.
CHOICE OF:
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Fritto di Calamari e Gamberetti
Deep-fried baby calamari and rock shrimp served with marinara sauce.
CHOICE OF:
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers
and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
The Wedge
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
CHOICE OF:
Capesante ai Pomodorini Secchi
Pan-seared diver scallops sautéed with red onion, asparagus, bell peppers, pancetta,
cherry and sun-dried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.
Tagliata di Manzo
Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with an 8oz Filet Mignon served tagliata-style and finished with a Thai Chili sauce.
Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano finished with brown butter, sage and a touch of marinara.
Pesce del Giorno
Catch of the day
Pollo Parmigiana
Chicken breast lightly breaded and topped with mozzarella and
a touch of marinara sauce. Served with spaghetti aglio e olio and vegetables.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Pesce
An outstanding selection of ocean fresh seafood
CHOICE OF:
Insalata alla Caprese & Prosciutto di Parma
Imported buffalo mozzarella cheese topped with Parma Prosciutto over vine ripe
tomatoes with fresh basil and drizzled with extra virgin olive oil and balsamic vinegar
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, and sliced pears
tossed in a lemon vinaigrette dressing
CHOICE OF:
Cioppino
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish and a diver
scallop sautéed with roasted garlic in a zesty tomato sauce
Pesce del Giorno
(Fish of the day)
Surf & Turf
10oz. Grilled Prime Filet Mignon served over a rustic potato mash and grilled
asparagus, finished with a duo of hollandaise and bordelaise sauces and sweet Alaskan
King crabmeat
Wagyu Filetto
10 oz. Prime Wagyu beef ribeye “Chef’s special preparation”
Bistecca ai Ferri
38oz Prime grilled Tomahawk steak “Chef special preparation”
Sorbetto, Tortino Cioccolato or Cannoli