Zuppa e Insalata | 16
Cup of soup of the day and choice of Insalata Mista or Insalata Cesare.
Cesare con Pollo o Calamari Fritti | 21
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano.
Choice of fried calamari or Mary’s Free Range chicken.
Insalata con Salmone | 30
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
Spaghetti All’Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Penne del Fattore | 23
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato-vodka cream sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Pollo Piccata | 28
Mary’s Free Range chicken breast sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo al Marsala | 28
Mary’s Free Range chicken breast sautéed with mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pesce del Giorno | Market Price
Fresh catch of the day.
Capesante ai Porcini | 26
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine-truffle sauce atop crispy polenta.
Antipasto della Casa | 18 per person
Minimum 2 people. Calamari fritti, imported bufala mozzarella, heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
Carpaccio di Manzo | 26
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, Kalmata olives, garlic and mozzarella.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Calamari alla Luciana | 22
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Insalata Mista | 16
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $3
Insalata di Cesare | 16.75
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
Add Mary’s Free Range chicken or fried calamari $8
Caprese | 22
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil Add prosciutto di Parma $6
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Rucola e Portobello | 20
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Brodetto di Cozze e Vongole | 24
Mussels and manila clams with a roasted garlic and chopped tomato-white wine broth served with toasted country bread.
Zuppa del Giorno | Cup 11 | Bowl 15
Chef’s soup of the day.
Capellini alla Checca | 23
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Add Mary’s Free Range chicken or rock shrimp $7
Pappardelle con Funghi e Capesante | 39
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Ravioli di Ricotta e Spinaci | 28
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce. Add Mary’s Free Range chicken or rock shrimp $8
Gnocchi alla Sorrentina | 27
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Spaghetti alla Carbonara | 27
Pancetta, egg yolk, pecorino-romano and black pepper.
Rigatoni alla Siciliana | 28
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Trenette alla Genovese | 25
Fresh, homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
Add Mary’s Free Range chicken or rock shrimp $8
Fettuccine Alfredo | 24
Homemade flat, wide noodles sautéed in a classic Alfredo sauce.
Add Mary’s Free Range chicken or rock shrimp $8
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano.
Tagliatelle alla Bolognese | 28
Fresh homemade pasta tossed in a classic Bolognese-style ragout.
Cappellacci di Zucca | 36
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Spaghetti alla Vongole | 31
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette | 33
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, 6 oz. king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.
Risotto del Giorno | Market Price
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Pollo al Marsala | 34
Mary’s Free Range chicken breast pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Petti di Pollo ai Porcini | 43
Grilled, skin-on, double Mary’s Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Pollo Parmigiana | 44
Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Piccata di Pollo | 34
Mary’s Free Range chicken breast pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili
pepper flakes.
Vitello Parmigiana | 48
Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine Ai Funghi Porcini | 39
Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Piccata al Limone | 38
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine al Marsala | 38
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Ossobuco alla Milanese | MP
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
When available.
Tagliata di Manzo | 52
Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad,, shaved Parmigiano-Reggiano and balsamic glaze.
Grigliata di Carne | 59
8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
Robbie’s Ribs | 50
Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
A Robbie’s Classic — some things are too good to let go!
Filetto del Giorno | MP
10 oz. certified Omaha filet mignon. Ask your server for today’s preparation.
Salmone al Cognac | 49
King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Cioppino | 65
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sautéed with roasted garlic in a zesty tomato sauce.
Add pasta $5
Pesce Del Giorno | Market Price
Fresh catch of the day.
Melanzane Alla Parmigiana | 33
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Vegetali Alla Griglia | 33
A fresh assortment of garden vegetables grilled over an open fire and served with crispy polenta.
Vigilucci’s | 18
Base of tomato sauce and mozzarella. Make it your way!
Add your Toppings: Veggie 3 each | Meat 4 each | Seafood – Market Price
Margherita | 19
Tomato sauce, mozzarella, basil and oregano
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs
Quattro Formaggi | 22
Mozzarella, ricotta, gorgonzola and parmigiano
Pepperoni | 21
Tomato sauce, mozzarella, pepperoni and oregano
Quattro Stagioni | 24
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame
Bufalina | 28
Tomato sauce, mozzarella, bufala mozzarella, basil and oregano
Add prosciutto di Parma $5
Filetto | 31
Mozzarella, gorgonzola and filet mignon
Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms
Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach
Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free Range chicken, sun-dried tomatoes, caramelized onions and cured olive
Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions
Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Crème Brûlée | 16
Homemade vanilla-flavored custard with a burnt sugar crust.
Tiramisù | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli | 16
A hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality.
Tortino al Cioccolato | 18
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta della Nonna | 16
A fragrant, short pastry filled with lemon cream and topped with pine nuts.
Spumoni | 17
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Affogato al Caffé | 19
Vanilla gelato drowned in espresso and Grand Marnier.
Gelato | 13
Your choice of gourmet Italian gelato.
Ask your server for selection.
Sorbetto | 13
Ask for today’s selection.
Prosecco | 12.5 (split)
Mionetto, Brut, Treviso, DOC, IT
Champagne | 22 (split)
Moët & Chandon, Imperial Brut, FR
Moscato d’ Asti | 13.5
Saracco, Piemonte, IT
Prosecco | 13.5
Val D’Oca, Extra Dry, Veneto, DOC, IT
Brut Rose’de Salici | 14.5
Col de Salici, IT
Pinot Grigio | 12
Benvolio, Friuli, IT
Pinot Grigio | 14
Santa Cristina, Antinori, Delle Venezie, IT
Riesling | 13
Saint M, Pfalz, DE
Sauvignon Blanc | 14.5
Kim Crawford, Marlborough, NZ
Rosé | 13
VillaViva, Côtes de Thau, IGP, FR
Vermentino | 17
Antinori, “Guado al Tasso”, Bolgheri (Toscana), IT
Chardonnay | 12
Vigilucci’s Riserva, CA
Chardonnay | 16
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA
Chardonnay | 16
La Crema, Sonoma Coast, CA
Chardonnay | 22
Rombauer, Carneros, CA
Pinot Noir | 16
Davis Bynum, Russian River, (Sonoma), CA
Pinot Noir | 18
Siduri, Willamette Valley, OR
Chianti Classico | 13.5
Querceto, Toscana, IT
Chianti Classico Riserva | 15.5
“Nozzole”, Tenuta di Nozzole, Toscana, IT
Sangiovese | 13
Bocelli, Toscana, IT
Super-Toscana | 13.5
Vigilucci’s Babone, Maremma (Toscana), IT
Super-Toscana | 16.5
Muralia, Maremma (Toscana), IT
Primitivo (Italian Zinfandel) | 12.5
Matane', Puglia, IT
Brunello Di Montalcino | 28
Caparzo, DOCG, Toscana, IT
Merlot | 14
Clos Pegase, Mitsuko's Vineyard, Carneros, Napa, Ca
Malbec Reserve | 15
Luigi Bosca, Lujan de Cuyo Mendoza, AR
Red Blend | 15
Quest by Austin Hope, Paso Robles, CA
Cabernet Sauvignon | 12
Vigilucci’s Riserva, CA
Cabernet Sauvignon | 14.5
Serial, Paso Robles, CA
Cabernet Sauvignon | 16.5
Roth Estate Alexander Valley, Sonoma, CA
Prosecco, Brut | split 12.5
Maschio, Treviso, Veneto, DOC, IT
Champagne | split 22
Moet & Chandon, Imperial Brut, FR
Champagne, Couvee Brut | split 26
Nicolas Feuillatte, FR
Prosecco, Extra Dry | 46
Val D’Oca, Veneto, DOC, IT
Brut Rose’ de Salici | 60
Col de Salici, IT
Brut, Franciacorta, “Berlucchi ‘61” | 66
Lombardia, IT
Brut Rose', Franciacorta, "Berlucchi '61", Lombardia, IT | 98
Champagne | 100
Nicolas Feuillatte, Cuvee Brut, FR
Sparkling Wine | 82
Mumm, Brut Rose’, Napa
Champagne | 155
Veuve Clicquot, Brut, Reims, FR
Champagne | 295
Moet Chandon, Dom Perignon, Brut, FR, '09
Champagne | 420
Moet Chandon, Dom Perignon, Brut, FR, '12
Soave Classico | 40
Acinum, D.O.P., Verona, '21
Gavi | 41
Principessa, Banfi, Piemonte, '21
Pinot Grigio | 50
“San Angelo”, Banfi, Toscana, '22
Pinot Grigio | 46
Benvolio, Friuli, '21
Pinot Grigio | 46
Terlato, Friuli, Colli Orientali, D.O.C., '22
Pinot Grigio | 48
Zorzon, Collio, '14
Falanghina | 48
Feudi San Gregorio, Campania, '21
Greco di Tufo | 62
Feudi San Gregorio, Campania, '20
Moscato d’ Asti | 52
Saracco, Piemonte, '22
Pinot Grigio | 54
Santa Cristina, Antinori, Delle Venezie, '23
Roero Arneis | 60
Marziano Abbona, “Occhetti”, Piemonte, '11
Vermentino | 66
“Guado Al Tasso” Antinori, Bolgheri Toscana, '22
Chalk Hill | 40
Rodney Strong, Sonoma, CA, '18
Charles Krug | 44
Carneros, CA, '20
Wente | 42
Riva Ranch, CA, '21
Vigilucci’s House Reserve | 46
California
Mer Soleil | 48
Reserve, Santa Lucia Highlands, CA,'21
The Hess Collection | 49
“Napa Green Winery”, Napa, '19
Antinori, “Bramito” | 52
Umbria, IT, '20
Ferrari Carano | 64
“Tre Terre”, Russian River, CA, '21
Sonoma-Cutrer | 62
Russian River Ranches, Sonoma Coast, CA, '22
La Crema | 62
Sonoma Coast, CA, '21
Rombauer | 86
"Rombauer Vineyard", Carneros, CA, '22
Cervaro | 140
Castello Della Sala, Marchesi Antinori, Umbria, IT "19
Frank Family | 74
Napa, CA, '22
Stonestreet | 68
Estate Vineyard, Sonoma, CA, '16
Flowers | 89
Sonoma, CA, '21
Cakebread Cellars | 92
Napa, CA, '21
Riesling | 50
Saint M, Eroica, Columbia Valley, WA , '22
Rose’ | 50
Daou, Paso Robles, CA '22
Rose’ | 48
Sofia, Francis Coppola, Monterey County, '20
Conundrum by Caymus | 48
Bland, California, '21
Sauvignon Blanc | 56
Kim Crawford, Marlborough, NZ, '22
Sauvignon Blanc | 66
Cakebread Cellars, Napa, '21
Sauvignon Blanc | 58
Mason Cellar, Napa, '22
Classico | 40
Rocca delle Macie, '19
Classico Riserva | 47
Banfi, '19
Classico Riserva | 58
Ducale, Ruffino, '19
Classico Riserva | 60
Nozzole, Tenuta di Nozzole, '19
Classico Riserva | 61
Santa Margherita, '20
Classico Riserva | 62
Lamole di Lamole, '18
Classico Riserva | 75
Villa Antinori, DOCG, '20
Classico Riserva | 98
Marchese Antinori, Tenuta Tignanello, '20
Classico Riserva, Gran Selezione | 105
Ducale, “Oro” Ruffino, '18
Classico Gran Selezione | 110
Lamole di Lamole, '16
Classico Riserva | 125
Gran Selezione, Badia Passignano, Antinori, '17
Castello di Banfi | 40
Centine, '19
Vigilucci’s, “Babone” | 52
Maremma, Toscana, '20
Antinori | 54
“Villa Toscana”, '20
Sangiovese Bocelli, “Rosso Toscana” | 50
Morellino, Toscana, '21
Antinori “Bruciato” | 66
Guado al Tasso, DOC, '21
Muralia | 64
Maremma, Toscana, '20
Castello di Banfi, “Belnero” | 68
Proprietor’s Reserve, '19
“Promis” | 138
Gaja, Ca Marcanda '21
Cabreo | 139
Il Borgo, '18
Le Serre Nuove | 165
Dell’ Ornellaia, '18 '20
Tignanello | 260
Antinori, '20 - (One of the 8 best wines in the world)
Tenuta dell’Ornellaia | 260
Ornellaia, '20
Tenuta San Guido | 415
Sassicaia, '13
Rosso di Montalcino | 58
Castello di Banfi, '18
Brunello di Montalcino | 94
Caparzo, DOCG, '15
Brunello di Montalcino | 115
Col D’Orcia, '14
Brunello di Montalcino | 119
Castiglion del Bosco, '13
Brunello di Montalcino | 135
Silvio Nardi, '12
Brunello di Montalcino | 130
Castel Giocondo, Frescobaldi, '12
Brunello di Montalcino | 170
Antinori “Pian delle Vigne”, '14
Brunello di Montalcino | 175
Castello di Banfi, '15
Brunello di Montalcino Riserva | 285
Il Poggione, Vigne Paganelli, '10
Brunello di Montalcino Riserva Banfi | 350
Poggio alle Mura, '10
Rosso di Montepulciano | 44
Fattoria Del Cerro, '19
Montepulciano D' Abruzzo Riserva | 52
Sinello, Abruzzo, '19
Vino Nobile | 56
"SILINEO", Fattoria Del Cerro, DOCG, "17
Vino Nobile Riserva | 69
Fattoria Del Cerro, DOCG, "17
Barbera d’ Alba | 48
Ruvei, Marchesi Di Barolo, '20
Dolcetto d’ Alba | 48
"Servaj" Marchesi di Barolo, '17
Nebbiolo | 61
Coste della Sesia, Travaglini, '20
Gattinara | 74
Travaglini, '19
Barbaresco | 94
Michele Chiarlo, Reyna, '18
Barbaresco | 155
Pio Cesare, '17
Barolo | 115
Serralunga D’Alba, Fontanafredda, '16
Barolo | 106
Cascina Adelaide, DOCG, Barolo, Piemonte, '19
Barolo | 120
Cascina Adelaide, "FOSSATI" Barolo, Piemonte, "16
Barolo | 125
Prunotto, DOCG, '17
Barolo | 155
Cascina Adelaide, “CANNUBI”, Barolo, Piemonte, '17
Barolo | 310
Cordero, "Enrico VI", "17
Ripasso | 46
“Campofiorin” Masi, '15
Ripasso Superiore | 58
“Collezzione di Famiglia”, Tinazzi, Veneto, '15
Ripasso | 61
Valpolicella Classico Superiore, Le Ragose, '14
Amarone | 77
Luigi Righetti, '16
Amarone Classico | 87
Bolla, '14
Amarone Classico | 105
Sartori, '14
Amarone Classico | 134
”Costasera”, Masi, '15
Amarone Classico | 350
“Mazzano”, Masi, '07
Negroamaro | 40
12 e Mezzo 1/2, Puglia, '16
Nero d’Avola | 40
Cantina Cellaro “Luma”, Sicilia, '21
Primitivo (Italian Zinfandel) | 48
Matane’, Puglia, '21
Lampante di Montefalco | 67
Cantina Lunelli, Umbria, '19
Rosso Dell’Etna, Ulysse | 69
Cantine Pellegrino, Sicilia, '15
Clos Pegase | 62
Mitsuko's Vineyard, Carneros, Napa, '21
Emmolo | 110
“by Caymus winery”, Napa, '14
Mt. Brave | 135
Mt. Veeder, Napa, '15
Zinfandel | 50
Earthquake, Lodi, California, '20
Syrah | 46
Qupe, "California Poppy , Central Coast, '19
Zinfandel | 56
Saldo, (The Prisoner Winery), Oakville, '21
Sirah | 58
Achelo, La Braccesca, Cortona, '16
Zinfandel | 54
Seghesio, Sonoma, '22
Zinfandel | 85
Ridge, “Lytton Springs”, Dry Creek Valley, '20
Zinfandel | 94
Robert Craig, “Black Sears” Howell Mountain, '15
Vigilucci’s | 46
Reserve California
Bianchi | 48
Paso Robles, '17
Francis Ford Coppola | 48
Director’s Cut, Sonoma, '20
Serial | 56
Paso Robles, CA, '17
Conn Creek | 62
Napa, '16
Mount Veeder | 67
Napa, '17
Rodney Strong | 68
Knights Valley, Sonoma, '16
Daou | 70
Paso Robles, '18
Daou, Reserve | 86
Reserve, Paso Robles, CA, '18
Stonestreet | 88
Estate Vineyard, CA, '15
Palermo | 90
Orin Swift Cellars, Napa, '18
Frank Family | 105
Napa, '16
Antica | 118
Antinori, Napa, '12
Inglenook “Cask” | 120
Napa, '13
Stags Leap Wine Cellars “Artemis” | 130
Napa, '17
Joseph Phelps | 140
“Estate Grown”, Napa, '16
Brandlin | 150
Mount Veeder, Napa, '15
Rodney Strong | 175
“Rockaway”, Alexander Valley, '14
Caymus | 195
Napa, '18
Buccella | 295
Napa, '12
Caymus Special Selection | 365
Napa, '17
Dominus | 395
Napa, '11
Blend | 44
Primus, Colchagua Valley, Chile, '19
Red Wine, SIENA | 48
“25th Anniversary”, Sonoma, CA, '21
Malbec | 58
Luigi Bosca, DOC, Luján de Cuyo Mendoza, '21
Malbec | 54
UNO, Organic, Antigal, Mendoza, Argentina '19
Summerland Trio | 56
Rhone Blend, Santa Barbara, '16
Quest | 58
by Austin Hope, Paso Robles, CA, '21
The Prisoner | 96
Napa, '21
Legacy | 180
Alexander Valley, '12
Daou | 285
Soul of Lion, 13, '14
Opus One OVERTURE | 250
Mondavi, Napa, N.V.
Opus One | 485
Mondavi & Rothchild, Napa '14
Opus One | 495
Mondavi & Rothchild, Napa '15
Opus One | 515
Mondavi & Rothchild, Napa '16
Opus One | 595
Mondavi & Rothchild, Napa, '19
Insignia | 390
Joseph Phelps, Napa, '11
Insignia | 415
Joseph Phelps, Napa, '13
Insignia | 425
Joseph Phelps, Napa, '14
Byron | 40
Nielson, Santa Barbara, '21
Cambria | 54
Cambria, Santa Maria Valley, '21
Argyle | 56
Willamette Valley, Oregon, '18
Ferrari Carano | 74
Anderson Valley, California, '18
Davis Bynum | 62
Russian River, Sonoma, '21
Erath | 69
Estate Selection, Willamette Valley, Oregon, '19
Siduri | 70
Willamette Valley, Oregon, '22
Frank Family | 80
Carneros, '21
Cuvaison | 78
Estate Grown, Carneros, '17
Summerland | 98
Bien Nacido, '13
Archery Summit | 105
Premier Cuvee, Willamette Valley, Oregon, '20
Flowers | 98
Sonoma Coast, '21
Under the Sun Margarita | 18
100% agave tequila infused with pineapple, strawberries and jalapeño, triple sec, freshly-squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.
Cadillac Margarita | 20
Grand Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier.
Above The Clouds Margarita | 19
It will give you wings! Red Bull Red Edition, (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime juice, and a splash of pineapple. Garnished with a cayenne sugar rim.
Aperol Spritz | 17.5
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.
Strawberry Jalapeño Mojito | 18
Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite. A refreshing twist on a classic Cuban cocktail.
Cucumber Cooler | 18
Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.
Now that’s refreshing!
Robertini | 17.50
Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives. Named for Signore Vigilucci.
Pashatini | 18.5
Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.
Sparkytini | 18.50
Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.
Italian Manhattan | 19.50
Redemption rye, Averna and Carpano Antica sweet vermouth. Garnished with Amarena cherries on a skewer. A twist on the traditional Manhattan!
Bellini Martini | 18.50
Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine
Espressotini | 19.5
Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso.
To die for.
Banfi, Gran Cru, Montalcino | 16.25
Nonino | 20.25
Nonino Chardonnay | 20.25
Antinori, Tignanello | 27.25
Arette Reposado | 15.50
Casamigos Blanco | 18.25
Casamigos Reposado | 19.25
Casamigos Anejo | 19.75
Casamigos Mezcal | 18.75
Don Julio Blanco | 17.75
Don Julio Añejo | 19.75
Don Julio Añejo 1942 | 31.25
El Silencio Mezcal Espadin | 16.25
Patron Silver | 17.50
Patron Reposado | 18.25
Patron Añejo | 18.75
Tres Generaciones Añejo | 16
Clase Azul Reposado | 30.5
Grand Centenario Añejo | 17
400 Conejos Mezcal | 15.5
Chivas Regal 12 Years | 17.25
Dewar’s | 15.5
Johnnie Walker Red | 17
Johnnie Walker Black | 19
Johnnie Walker Gold | 29
Johnnie Walker Blue | 54
Balvenie, Doublewood, 12 year | 21.25
Bowmore, Islay, 15 year | 24.25
Glenfiddich, 12 year | 21.25
Glenfiddich, 18 year | 26.25
Glenlivet, 12 year | 18.25
Macallan, 12 year | 21.25
Oban, 14 year | 26.25
The Dalmore, Cigar Malt Reserve | 41
Dalwhinnie, 15 Year | 24
Glenkinchie 10 Year | 20.75
Lagavulin, 16 year | 28.75
Laphroaig, 10 year | 19.25
Talisker, 10 year | 21.75
Baker’s | 18.75
Basil Hayden’s | 19
Booker’s | 23
Knob Creek | 17
Maker’s Mark | 16.5
Woodford Reserve | 19
Bushmill’s | 15
Crown Royal | 16
Jack Daniel’s Single Barrel | 21.75
Gentleman Jack | 20.5
Jameson | 15.5
Seagram’s VO | 15
Suntory Toki | 17.25
Bulleit | 17
Russell’s Reserve | 18.75
Redemption Rye | 16.5
Courvoisier VS | 18.5
Courvoisier VSOP | 21
Hennessy VSOP | 24
Remy Martin VSOP | 21.25
Remy Martin XO | 40.75
Cerbois, Armagnac VSOP | 21.50
Frapin VSOP | 26.25
Cockburn’s, LBV | 13.5
Sandeman, Ruby | 14
Sandeman, Tawny, 10 years | 16.5
Sandeman, Tawny, 20 years | 20
Amaro Montenegro | 17
Amaretto di Saronno | 15.25
Amaro Averna | 15
Benedictine | 16.75
B&B | 16.75
Campari | 15.5
Fernet Branca | 15.5
Frangelico | 15.75
Limoncello | 14.5
Pernod | 14.25
Sambuca | 15.5
Sambuca Black | 15.5
Tia Maria | 15
Tuaca | 15
Kahlua | 14
Bailey's | 14.25
Spaghetti Polpette | 15.00
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine Alfredo | 15.00
Classic Alfredo sauce with fresh fettuccine
Linguine alla Marinara | 15.00
Homemade marinara sauce over fresh linguine
Fettuccine Bolognese | 15.00
Our signature meat sauce over house-made fettuccine
Penne al Formaggio | 15.00
Classic-style macaroni and cheese with cheddar béchamel sauce
Pollo Fritto con Patatine | 15.00
Lightly fried chicken tenders served with french fries
Pizza Formaggio | 15.00
Homemade cheese pizza
Add pepperoni $1
Calamari Fritti |15.00
Baby calamari deep-fried and served with marinara.
Vigilucci's Pane All' Aglio | 10.00
Traditional garlic bread served with Vigilucci's homemade marinara sauce.
Bruschetta Pomodoro |14.00
Fresh chopped tomatoes, basil and garlic over-toasted bread (3 pieces)
Robbie's Ribs | 17.00
A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.
Polpette di Carne | 16.00
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Insalata alla Vigilucci’s | 11.00
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Patatine al Tartufo | 12.00
Truffle french fries.
Spiedini alla Griglia | 16.00
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Fettuccine | 16.00
Our homemade fettuccine pasta tossed in your choice of sauce:
Marinara | Vodka | Pesto | Bolognese | Alfredo
Add calamari, rock shrimp or chicken $7
Substitute gluten-free pasta $5
Pizza Margherita | 15.00
Tomato sauce, mozzarella, basil and oregano
Substitute gluten-free pizza crust $5
Pizza Pepperoni | 17.00
Tomato sauce, mozzarella, pepperoni and oregano
Substitute gluten-free pizza crust $5
Focaccia Gorgonzola | 16.00
Mozzarella, pine nuts, gorgonzola and onions