Spiedini Caprese | 3
Cherry tomato and bufala mozzarella skewers tossed in a pesto aioli
Polpette di Carne (1 oz.) | 4
Homemade meatballs in Vigilucci’s marinara sauce
Involtino di Zucchini | 3
Roasted bell peppers and chive goat cheese wrapped with grilled zucchini
Bruschetta al Pomodoro | 4
Fresh chopped tomatoes, garlic and basil on toasted bread
Bruschetta con Prosciutto e Bufala | 5.50
Cherry tomatoes, bufala mozzarella, prosciutto di Parma, extra virgin olive oil and fresh basil on toasted bread
Gamberi con Prosciutto | 8
Tiger prawn wrapped in imported prosciutto
Calamari Luciana | 90 . 180
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce
*recommended pairing with bread
Vegetali alla Griglia | 80 • 160
Grilled seasonal vegetables and olives
(served at room temperature)
Antipasto | 80 • 160
Imported and domestic meats and cheeses with grilled vegetables and olives
Frutta di Stagione | 75 • 150
Assorted seasonal fruit
Caprese | 90 • 180
Sliced Heirloom tomato topped with imported bufala mozzarella, basil and olives.
Mista | 70 • 140
Baby mixed greens with carrot, tomato, cucumber, radishes and balsamic vinaigrette
Cesare | 80 • 160
Classic Caesar salad
Pere | 90 • 180
Mixed greens, sliced pear, raspberries, gorgonzola cheese and lemon vinaigrette
Calabria
Baguette, salame, prosciutto, mortadella, roasted bell peppers, fontina, red onion, lettuce and Italian vinaigrette
Lombardia
Ciabatta, salame, chive-goat cheese spread, arugula, roasted bell peppers and extra virgin olive oil
Lazio
Baguette, Prosciutto di Parma (aged 24 mos.), bufala mozzarella, arugula and balsamic vinaigrette
Abruzzo
Ciabatta, chicken, lettuce, tomatoes, red onions, fontina and artichoke spread
Liguria
Ciabatta, grilled zucchini, bell peppers, mushrooms, tomatoes, arugula, red onion, artichoke spread and extra virgin olive oil
Penne Polpette | 90 • 180
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce
Half contains 24 meatballs. Full 48
Penne Fra Diavolo | 95 • 190
Rock shrimp sautéed in white wine and garlic with a spicy marinara sauce
Rigatoni alla Bolognese | 80 • 160
Vigilucci’s homemade Bolognese-style ragout
Penne Vodka con Porcini | 90 • 180
Vodka-tomato cream sauce with porcini, chopped tomatoes and basil
Penne Alfredo | 80 • 160
Fusilli Tricolore | 90 • 180
Chicken, sun-dried tomatoes and broccoli in a white wine-garlic sauce
Rigatoni con Salsiccia | 90 • 180
Italian sausage and eggplant in a zesty marinara
Cappellacci di Zucca | 95 • 190
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiana. Finished with brown butter, sage and a touch of marinara
Penne Quattro Formaggi | 80 • 160
Vigilucci’s classic, homemade truffle mac and cheese
Add rock shrimp, chicken, meatballs, prawns and scallops for an additional charge
1 oz. Meatballs | 4 5 oz. Chicken | 7 Sausage link | 8 Prawns | 10 Scallops |10
Substitute gluten free pasta add Half tray | 35 Whole tray | 70
Lasagna | 85 • 170
Homemade lasagna noodles, Vigilucci’s Bolognese sauce, besciamella, Parmigiano
Lasagna con Verdure | 85 • 170
Layered with seasonal vegetables, marinara and besciamella
Manicotti | 90 • 180
Pasta filled with ricotta, mozzarella, Parmigiano and spinach, topped with beschiamella and Vigilucci’s marinara sauce
Melanzane Parmigiana | 85 • 170
Vigilucci’s classic eggplant Parmigiana
5 oz. pan-seared Mary’s Free Range Chicken breast with choice of sauce:
Piccata | 16
Lemon-caper white wine sauce
Marsala | 16
Mushrooms and Marsala wine
Carciofi | 17
Artichoke hearts, capers, lemon and white wine sauce
Parmigiana | 18
Breaded and baked with fresh mozzarella
6 oz. fillet of Salmon | MP Jumbo Prawns |10 Seasonal fish | 28
Choice of sauce:
Piccata | MP
A lemon-caper sauce
Arrabiata | MP
Spicy marinara with olives and capers
Ferri | MP
Herb and olive oil
Checca | MP
Chopped tomatoes, garlic and basil
6 oz. filet of Fillet Mignon, New York, or Rib-Eye with choice of sauce:
Gorgonzola | MP
Cream, gorgonzola and shallots
Cognac | MP
Cream, shallots, butter, mixed mushrooms and cognac
Vino Rosso | MP
A red wine reduction
Pure al Tartufo | 50 • 100
Truffle mashed potatoes
Patate al Forno | 50 • 100
Roasted potatoes
Involtino di Verdure | 60 • 120
Grilled seasonal vegetable bundle
Pane e Burro | 5p
Bread and butter
Cannoli | 3.50
A traditional sicilian hard shell pastry filled with ricotta cheese.
Assorted Miniature Desserts | 3.5
Tiramisu | Half Tray 70
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.