Vigilucci's Restaurant Group logo.
Home
Locations
Cucina Italiana
Trattoria Italiana
Seafood & Steakhouse
Vigilucci's Market Lunch & To-Go
Catering
Group Dining
Cucina Italiana
Trattoria Italiana
Seafood & Steakhouse
Gift CardsLoyalty CardsContactCLOSE MENU

Vigilucci's Cucina Christmas Eve Dinner Menu

Happy Holidays!

This holiday menu will be offered all day on December 24th. A holiday lunch menu will also be served 11:30-2:30pm.

Our general menus will not be available.

‍

Antipasto

‍

Zuppa | 15
Minestrone with Italian Sausage

‍

Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.

‍

Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.

‍

Capesante e Porcini | 28
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.

‍

Insalata

‍

Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.

‍

Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6

‍

Insalata Di Cesare | 16.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8

‍

‍

La Pasta

‍

Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.

‍

Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

‍

Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 8.

‍

Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.

‍

Seafood Fra Diavolo | 62
2 jumbo prawns, manila clams, salt spring mussels, calamari, shrimp, basil and garlic in a spicy tomato, sauce over Napolitan Scialatelli.

‍

Fettuccine al Salmone | 39
Fresh homemade pasta, 6oz king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.

‍

‍

‍

Il Pesce

‍

Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.

‍

Grigliata di pesce | 59
Two grilled jumbo prawns, 2 diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

‍

‍

La Carne

‍

Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.

‍

Piccata di Pollo | 34
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

‍

Scaloppine ai Funghi Porcini | 39
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.

‍

‍

Specials

‍

‍

Double Cut Lamb Chops | 78
Herb marinated Lamb Chops topped with roasted garlic demi glaze over Sicilian Caponata served with grilled asparagus and rosemary potatoes.

‍

Alaskan Halibut | 65
Pan seared Chilean sea bass over creamy polenta topped with fresh summer corn, leeks, sage and pancetta.

‍

Lobster Risotto | 68
6-8oz Australian Rock Lobster tail, Salt Spring mussels, calamari, shrimp and diced asparagus over saffron white wine risotto.

‍

‍

Dolce

‍

Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

‍

Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

‍

Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

‍

Berry New York Cheesecake | 17
Served with raspberry sauce, whipped cream and berries

‍

‍

‍

KIDS HOLIDAY MENU

(12 and under) | 16

‍

Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.

‍

Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.

‍

Kids Linguine Marinara
Homemade Marinara sauce.

‍

Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.

‍

Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.

‍

Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.

‍

Kids Pizza Formaggio
Thin Crust Cheese Pizza

‍

Navigation

  • Home
  • Reservations
  • Catering
  • Group Dining
  • Contact
  • Our StoryJoin Our Team
  • Careers

Restaurants

  • Vigilucci’s Cucina Italiana
  • Vigilucci’s Trattoria Italiana
  • Vigilucci’s Seafood & Steakhouse

Newsletter

Sign up with your email to get fresh updates on our events
Subscribe
Follow uS
Accessibility Statement

Copyright @ 2021 Vigilucci’s Restaurant Group: All rights reserved.
Designed & Developed by Devour Creative