Thank you for considering Vigilucci's Cucina for your holiday dining.
This dinner menu will be in place on November 27th, 2024, served from 11:30am - 8:30pm
Kids Turkey Entree priced separately | 25
See Kids Menu for 12 & under | 15
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimps served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni ai Porcini | 28
Pan-seared jumbo prawns with fresh tomatoes
Clam Chowder | 15
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 7.
Lasagna | 30
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Cappelacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Pappardelle con Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, 6oz King salmon, mushroom, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawns, calamari, fresh fish, and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di Pesce | 59
Two Grilled jumbo prawns, Two diver scallops, 4oz. king salmon, 4oz. catch of the day. Topped with lemon herb sauce. Served with arugula and cherry tomatoes.
Alaskan Halibut | 60
Pan seared Alaskan halibut over creamy mashed potatoes and baby carrots topped with lemon butter sauce.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata di Pollo | 34
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine al Marsala | 38
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Boneless Prime Ribeye | 85
16oz Ribeye Steak served with mashed potatoes and grilled asparagus topped with truffle butter.
Risotto ai Frutti di Mare in Rosso | 62
Two jumbo prawns, one diver scallop, manilla clams, seasonal mussels and calamari over zesty tomato sauce risotto.
Short Rib Ragu | 48
Braised short rib sauteed with red wine-marinara sauce over homemade pappardelle topped with gorgonzola cheese.
Turkey Dinner | 58
Roasted hand carved turkey breast topped with brown gravy served with creamy mashed potatoes, sautéed green beans, traditional stuffing and sweet cranberry sauce
See separate kids menu below for children 12 & under.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Pumpkin Cheesecake | 17
Pumpkin cheesecake served with whipped cream, caramel sauce and berries.
Turkey Entree | 25
Roasted hand carved turkey breast topped with brown gravy served with creamy mashed potatoes, sautéed green beans and traditional stuffing accompanied with sweet cranberry sauce.
Spaghetti Polpette | 14
Homemade 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Fettuccine Alfredo | 14
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara | 14
Homemade Marinara sauce.
Fettuccine Bolognese | 14
Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio | 14
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Pollo Fritto con Patatine | 14
Lightly fried Chicken tenders with French fries.
Pizza Formaggio | 14
Thin Crust Cheese Pizza (child’s portion).