Thank you for considering Vigilucci's Cucina for your holiday dining.
This dinner menu will be in place on November 26th, 2026, served from 11:30am - 8:30pm
Kids Turkey Entree priced separately | 25
See Kids Menu for 12 & under | 14
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimps served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni ai Porcini | 28
Pan-seared jumbo prawns with fresh tomatoes
Zuppa | 15
Soup of Tuscan Sausage and Kale
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 8.
Short Rib Ragu | 42
Braised short rib sauteed with red wine-marinara sauce over homemade pappardelle topped with gorgonzola cheese.
Cappelacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Pappardelle con Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, 6oz King salmon, mushroom, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawns, calamari, fresh fish, and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Frutti di Mare | 59
2 jumbo prawns, 1 diver scallop, manila clams, salt spring mussels and bay shrimp sauteed over Scialatielli pasta in a vodka cream sauce.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata di Pollo | 34
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine al Marsala | 38
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Boneless Prime Ribeye | 85
16oz Ribeye Steak served with mashed potatoes and chared broccolini with truffle butter.
Chilean Sea Bass | 60
Pan seared Chilean Sea Bass over creamy mashed potatoes and sauteed broccolini topped with lemon butter sauce.
Maple Glaze Salmon | 56
Oven-roasted Salmon fillet finished with a bright maple-Dijon glace served over white wine risotto and broccolini.
Turkey Dinner | 58
Roasted hand carved turkey breast topped with brown gravy served with creamy mashed potatoes, sautéed green beans, traditional stuffing and sweet cranberry sauce
See separate kids menu below for children 12 & under.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Pumpkin Brioche Bread Pudding | 17
Served a la Mode with vanilla bean ice cream and Bourbon caramel pecan sauce.
Turkey Entree | 25
Roasted hand carved turkey breast topped with brown gravy served with creamy mashed potatoes, sautéed green beans and traditional stuffing accompanied with sweet cranberry sauce.
Spaghetti Polpette | 14
Homemade 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Fettuccine Alfredo | 14
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara | 14
Homemade Marinara sauce.
Fettuccine Bolognese | 14
Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio | 14
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Pollo Fritto con Patatine | 14
Lightly fried Chicken tenders with French fries.
Pizza Formaggio | 14
Thin Crust Cheese Pizza (child’s portion).