Insalata alla Vigilucci's | 14
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola.

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Cesare con Pollo o Calamari Fritti | 19
Hearts of romain with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free Range chicken.

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Insalata con Salmone | 25
6 oz. Blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnut, tossed with fresh citrus-rasperry vinaigrette.

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Spaghetti All’ Amatriciana | 19
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.

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Penne del Fattore | 21
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in tomato vodka cream sauce.

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Spaghetti ai Gamberetti | 20.25
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.

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Pollo Piccata | 25
Breast of Mary’s Free Range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Pollo al Marsala | 25
Sautéed Mary’s Free Range chicken breast and mushrooms in marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Kids Holiday Menu | 14‍

( 12 and under)

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Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.

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Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.

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Linguine Marinara
Homemade Marinara sauce.

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Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.

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Penne al Formaggio

Classic style Mac n’ Cheese with a cheddar besciamella sauce.

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Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.

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Pizza Formaggio
Thin Crust Cheese Pizza (child’s portion).

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