Happy Valentine's Day. Buon San Valentino. This menu offered all day on Valentine's Day. A seperate holiday lunch menu offered in addition from 11:30-2pm.
Zuppa | 16
Lobster Bisque.
Fritto di Calamari e Gamberetti | 21
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 21
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Capesante e Porcini | 25
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 21
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 7
Cappellacci di Manzo | 39
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.
Pappardelle con Funghi Porcini e Capesante | 37
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 26
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 7.
Cappellacci di Zucca | 33
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Spaghetti Polpette | 29
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Cioppino | 59
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 58
Two grilled jumbo prawns, 2 diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Chilean Seabass | 62
Pan seared Chilean Seabass over cauliflower puree, roasted brussels sprouts, baby carrots and roasted fingerling potatoes.
Pollo Piccata | 32
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo Parmigiana | 42
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Scaloppine ai Funghi Porcini | 38
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Filet Mignon | 62
10oz filet mignon topped with gorgonzola sauce, served with roasted pee-wee potatoes and grilled asparagus.
Wine Braised Short Ribs Risotto | 65
Short Ribs served over carnaroli rice with fresh porcini and shiitake mushrooms in a red wine demi-glaze truffle sauce.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Pistachio Cheese Cake | 16
Served with whipped cream and berries over fresh raspberry sauce.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Creme Brulee' | 16
Homemade vanilla flavored custard with a burnt sugar crust.
(12 and under) | 14
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child’s portion).