This special menu will be offered on Valentine's Day February 14th, through Monday February 16th.
In addition a holiday lunch menu will be served 11:30-2:30pm for Valentine's Day , through Monday, February 16th.
Kids menu for 12 years and under
Thank you for considering Vigilucci's for your dining plans.
Zuppa | 15
Tomato Bisque
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni e Porcini | 28
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.
Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 8.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, 6oz king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Short Rib Ragu | 42
Braised short rib sauteed with red wine-marinara sauce over homemade pappardelle topped with gorgonzola cheese.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 59
Two grilled jumbo prawns, 2 diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Piccata di Pollo | 34
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi Porcini | 39
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Filet Mignon Risotto | 65
Thinly sliced 8 oz. filet mignon seared medium rare served over seasonal mushroom and asparagus risotto in a white wine creamy sauce.
Fettuccine ai Frutti di Mare | 62
Two jumbo prawns, 1 diver scallop, manilla clams, seasonal mussels and calamari in a vodka sauce.
Ribeye Steak | 85
18oz Prime Ribeye steak served with gnocchi ai tartufo and sauteed roasted broccolini topped with truffle butter .
Alaskan Halibut | 62
Pan seared Alaskan halibut over creamy mashed potatoes and sauteed broccolini topped with a jumbo prawn and lemon butter sauce.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
(12 and under) | 16
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza