Thank you for considering Vigilucci's Seafood & Steakhouse for your Thanksgiving Dinner. This menu will be served all day.
Additionally a lunch menu is offered from 11:30-2pm
Limited kids menu available (12 & under) | 15 and | 16
Also offered for kids 12 and under hand carved turkey breast entree | 28
Polpette di Granchio | 26
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce.
Fritto di Calamari e Gamberetti | 23
Deep-fried baby calamari and rock shrimp with marinara.
Cocktail di Gamberi | 27
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.
Insalata di Cesare | 17.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano.
Add Mary's Free Range Chicken or fried calamari | 7
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Add Prosciutto di Parma | 6
The Wedge | 20
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
Insalata Arugula e Bietole | 22
Organic baby arugula tossed in a fig vinaigrette with a trio of candy-striped red and golden beets, red onions, candied hazelnuts, croutons and feta cheese.
Penne Vodka con Porcini e Gamberoni | 39
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Pappardelle con Funghi e Capesante | 41
Wide ribbon pasta with porcini, Shiitake, Portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce.
Cappellacci di Zucca | 36
Homemade hat shaped pasta filled with butternut squash, walnuts, Ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Tagliatelle alla Bolognese | 36
Traditional ragu of beef, veal and pork, slow simmered in red wine and spices. Topped with Parmigiano and Pecorino Romano.
Cioppino | 66
Fresh seasonal mussels, Manila clams, Jumbo prawns, calamari, fresh fish, Diver scallop, sautéed with roasted garlic in a zesty tomato sauce. Add pasta | 5
Capesante ai Pomodorini Secchi | 62
Pan-seared Diver scallops sautéed with red onion, pancetta, cherry and sundried tomatoes, cream and a touch of Cajun seasoning. Served atop risotto cakes and sweet corn relish.
Salmone al Teriyaki | 52
Teriyaki glazed King salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp.
Pesce del Giorno | MP
Chilean Sea Bass served over roasted baby potatoes and charred Brussels sprouts. Finished with a lemon garlic sauce, confit tomatoes and bay shrimp.
Brasato di Carne | MP
Beef short rib with coffee and brown sugar rub, braised in a red wine demi-glace. Served over porcini and truffle cream risotto finished with onion relish and gorgonzola butter.
Hand Carved Turkey Breast | 62
Sliced turkey breast served with mashed potatoes, herbed bread stuffing, mushroom gravy, green beans wrapped with pancetta and cranberry sauce.
*Served with seasonal vegetables and your choice
of baked potato, French fries, fettuccine Alfredo or spaghetti aglio e olio with chili pepper flakes.
*Add Lobster Tail | MP
Add Creamy Gorgonzola, Peppercorn or Mushroom cognac sauce | 7
*Prime Filet Mignon 8 oz | MP
*Choice Filet Mignon 10 oz | MP
*Prime NY Strip 16 oz | MP
*Prime Rib-Eye 20 oz | MP
*Choice Rib-Eye 20 oz | MP
*Pollo alla Parmigiana | 45
Tiramisú | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Pumpkin Cheesecake| 16
New York pumpkin cheesecake. Finished with salted caramel.
Tortino al Cioccolato | 18
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
*Gluten-free pasta available upon request, add $5
Limited kids menu available (12 & under) |15 AND |16
Also offered, hand carved KIDS turkey breast entree | 28