This holiday dinner menu will be served on December 24th from open to close.
View kids menu and Pizza menu below.
Happy Holidays from our family to yours.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni al Porcini | 28
Pan-seared jumbo prawns topped with fresh tomato, rock shrimp and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
Zuppa | 15 (bowl)
Clam chowder.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts, sliced pears, and lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.50
Hearts of romaine, traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano.
Add chicken or fried calamari, 7
Pappardelle con Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Add chicken or rock shrimp, 8
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta, 6oz King salmon, mushroom, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Spigola alle Mandorle | 65
Almond crusted fresh Chilean seabass, pan seared and served on a trio of baby roasted vegetables with sweet pee puree.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Alaskan Halibut | 60
Fresh Alaskan halibut, pan seared, served over roasted rainbow carrots fingerling potatoes, in a chopped tomato, saffron, “brodetto” style sauce with mussel and clams.
Bistecca | 88
16 Oz. Prime Ribeye, served with bone marrow, cherry tomatoes arugula salad and roasted pee-wee potatoes.
Pollo Parmigiana | 44
Pounded chicken breast lightly breaded and topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Piccata di Pollo | 34
Pan-seared breast of Mary’s Free-Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine ai Funghi Porcini | 39
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio, olio and chili flakes.
Scaloppine al Marsala | 38
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Short Ribs | 62
Braised short ribs served with mushrooms risotto.
Vigilucci’s | 18
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $3 each | Meat $4 each | Seafood – Market Price
Margherita | 19
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 22
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 21
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 24
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 28
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 31
Mozzarella, gorgonzola and filet mignon
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free-Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Tiramisu | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
New York Cheesecake | 18
Classic New York cheesecake with fresh fruit and cognac raspberry sauce.
(12 and under) | 15
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza