This menu will be in place all day May 9th and on Mother's Day May 10th.
In addition a special holiday lunch menu will be served 12pm-2pm. (see bottom)
Kids menu also available for children 12 and under (see bottom)
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni e Porcini | 28
Pan-seared jumbo prawns, fresh chopped tomato, porcini mushrooms finished in a white wine truffle sauce, crispy polenta.
Zuppa | 15 (bowl)
Cream of asparagus
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. - Add chicken or rock shrimp, 8
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Spaghetti Portofino | 58
Spaghetti pasta sautéed with pesto marinara sauce with mussels, clams, calamari, 2 jumbo prawns and diver scallop.
Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. King salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Risotto all’Aragosta | 60
Carnaroli rice simmered with white wine, green peas, bay shrimp and topped with lobster tail.
Pesce allo Zafferano | 65
Pan Seared Chilean Seabass on top of risotto cake, sweet corn, asparagus and pancetta, saffron beurre blanc sauce.
Pollo Parmigiana | 44
Pounded chicken breast lightly breaded and topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Piccata di Pollo | 34
Pan-seared breast of Mary’s Free-Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Robbie’s Ribs | 50
A ¾ rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce, served with seasonal vegetable, and backed potato.
Scaloppine ai Funghi Porcini | 39
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio, olio and chili flakes..
Bisteccone | 78 16 Oz. Prime New York, grilled to perfection, served “Tagliata style” with house made gnocchi in black truffle porcini sauce.
Vigilucci’s | 18
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $3 each | Meat $4 each | Seafood – Market Price
Margherita | 19
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 22
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 21
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 24
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 28
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 31
Mozzarella, gorgonzola and filet mignon
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free-Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Tiramisu | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Torta Della Nonna | 16
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Crème Brûlée | 16
Homemade vanilla flavored custard with a burnt sugar crust.
Served Saturday and Sunday 12pm-2pm
Zuppa e Insalata | 16
Cup of soup of the day and a choice of Insalata Mista or Insalata Cesare.
Cesare con Pollo o Calamari Fritti | 21
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free-Range chicken.
Insalata con Salmone | 30
6 oz. Blackened king salmon over organic mixed field greens, sliced pears, raspberries, and caramelized walnut, tossed with fresh citrus-raspberry vinaigrette.
Spaghetti All’ Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Penne del Fattore | 23
Mary’s Free-Range chicken chopped tomatoes and basil sautéed in tomato vodka cream sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Pollo Piccata | 28
Breast of Mary’s Free-Range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo al Marsala | 28
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
(12 and under) | 15
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza