Thank you for considering Vigilucci's Trattoria for your holiday dining.
This dinner menu will be in place on November 27th, 2025, served from 12:00pm - 8:30pm
See Kids Menu for 12 & under | Turkey Entree priced separately | 25
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni ai Porcini | 26
Pan-seared jumbo prawns topped with fresh tomato, rock shrimp and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
Ringraziamento Italiano | 15
Minestrone with homemade turkey meat balls.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 7.
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Cappelacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Linguini Luciana | 39
Two jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Pappardelle con Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci Di Zucca | 36
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 59
Two grilled jumbo prawns, two diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Chilean Seabass | 64
Pan seared, served over creamy mashed potatoes, and roasted rapini, topped with lemon butter and rock shrimp.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Piccata di Pollo | 34
Pan-seared breast of Mary’s Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Bistecca | 85
16 Oz. Prime Ribeye steak sliced and served with marble potatoes and grilled asparagus, topped with truffle butter.
Scaloppine ai Funghi Porcini | 39
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio, olio and chili flakes.
Scaloppine al Marsla | 38
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Hand Carved Turkey Breast | 58
Herb marinated turkey breast, gravy, green beans, corn bread stuffing and garlic mashed potatoes.
Risotto ai Fritti Di Mare | 62
Carnaroli rice sauteed with white wine and saffron, seasonal mussels, Manilla Clams, calamari, jumbo prawns and Diver scallop.
Vigilucci's | 18
Make it your way! Base of tomato sauce and mozzarella.
Add your toppings: Veggie 3 each | Meat 4 each | Seafood MP
Margherita | 19
Tomato sauce, mozzarella basil and oregano.
Pepperoni | 21
Tomato Sauce, mozzarella, pepperoni and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Quattro Stagioni | 23
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Quattro Formaggi | 22
Mozzarella, ricotta, gorgonzola and parmigiano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted egg.
Diavolo Rosso Nero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 28
Tomato sauce, mozzarella, bufala mozzarella and basil.
Add prosciutto di Parma, 6.
Filetto | 31
Mozzarella, gorgonzola and filet mignon.
Calzone Farcito | 26
Tomato sauce, mozzarella, Mary's Free Range chicken, sun-dried tomatoes, carmelized onions and cured olives.
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Focaccia Gorgonzola |18
Mozzarella, pine nuts, gorgonzola and onions.
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Pumpkin Cheesecake | 17
Pumpkin cheesecake served with whipped cream, caramel sauce and berries.
(12 and under) | 15
Turkey Entree | 25
Hand Carved Turkey Breast | 25
Herb marinated turkey breast, gravy, green beans, corn bread stuffing and garlic mashed potatoes. (Child’s portion)
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child’s portion).