Buon San Valentino. Happy Valentine's Day. Enjoy our special holiday dinner menu offered from 3pm-9pm.
Kids Menu 12 and under see below.
Zuppa | 15
Butternut squash soup with coconut milk and fresh pomegranate.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Capesante e Porcini | 26
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 24
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 5
Insalata Di Cesare | 16
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 7
Spaghetti Polpette | 27.5
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Linguine alla Luciana | 38
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Pappardelle con Porcini e Capesante | 36
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine Alfredo | 21
Homemade wide noodles sautéed in a classic alfredo sauce.
Add chicken or rock shrimps 7.
Penne alla Vodka con Porcini | 26
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 6.
Spaghetti Portofino | 42
Diver scallop. manilla clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.
Cioppino | 58
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 58
Two grilled jumbo prawns, diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Scaloppine ai Funghi Porcini | 38
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Alaskan Halibut | 55
Pan Seared Alaskan Halibut, cauliflower puree, Brussel Sprouts, confit fennel, citrus citronette and fried arugula
New Zealand Lamb Rack | 68
Creamy sweet potatoes, mint demi-glace, fennel arugula salad, white balsamic vinaigrette, green apple.
N.Y Steak | 65
Sliced N.Y Steak served with Parmesan Garlic fries, Arugula Salad, Mushroom Demi
Diavolo Rosso Nero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 27
Tomato sauce, mozzarella, bufala mozzarella and basil.
Add prosciutto di Parma, 6.
Filetto | 28
Mozzarella, gorgonzola and filet mignon.
Margherita | 20
Tomato sauce, mozzarella basil and oregano.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Affogato | 18
Vanilla ice cream, crumbled biscotti cookie, salted caramel, espresso and Grand Marnier
(12 and under) | 14
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child’s portion).